1950s le creuset

I have not been able to find any good references online for dating vintage Le Creuset cookware.

Whether your Le Creuset obsession is longstanding or just getting started, a vintage find is such a thrill — but there's a trick to making sure you're getting the right pieces. Stacey Ballis is a novelist, cookbook author, and food writer with 20 years of experience. She has authored a cookbook called "Big Delicious Life," in addition to ghostwriting, recipe development, and recipe testing for chefs. When my husband and I married almost 10 years ago, we had a lot of integrating to do. When two middle-aged people merge lives and households, there is the need to take stock and edit. And while the kitchen posed unique challenges for two passionate home cooks how many eight-inch chef's knives does one home need? Both of us had been collectors our whole cooking lives, and our combined accumulation was well over 20 pieces.

1950s le creuset

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Hey there! I wanted to give you a really thorough guide on how to make sure your Le Creuset cookware is the real deal. The first place to look is the Le Creuset logo and other markings stamped or engraved into the pan. All real Le Creuset pieces will have the Le Creuset name and logo on them. The logo is two capital L and C letters joined together in an oval shape. As you can see, the logo and diamond shape are surefire signs since they were on almost every real piece. But even high-end fakes can mimic some markings, so the more indicators you can check, the better! Le Creuset cookware is renowned for its top-notch materials and expert craftsmanship.

1950s le creuset

They are best known for producing enameled cast-iron cookware. Le Creuset was founded in Fresnoy-le-Grand , Aisne , Picardy at the crossroads of transportation routes for iron, coke , and sand. Armand De Saegher a Belgian casting specialist and Octave Aubecq a Belgian enamelling specialist opened the foundry in Flame orange , was used for the first piece. In the s the designer Raymond Loewy introduced a futuristic type of cookware. In , Le Creuset purchased a competitor, Les Hauts Fourneaux de Cousances, and began producing items such as a grill and a fondue set. One of the colours of blue in the cookware range was created for her. The current Le Creuset logo was introduced in as a symbolic representation of metal casting and moulding.

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Those pieces feel a bit more like they found me instead of the other way around and are the ones I find I use the most often. But if you want to be able to use them for soups, stews, and braises, stick to the ones that have an intact interior lining. Measure advertising performance. Stacey Ballis is a novelist, cookbook author, and food writer with 20 years of experience. Exterior enamel missing isn't an issue, as long as you remember to properly wash and dry the piece to prevent rusting where the iron is exposed. Size in circle on base. The company has been making premium enameled cast iron and stoneware cooking products since , and a shocking number of older pieces are still in active use all over the world. Was this page helpful? Use limited data to select advertising. Two of the pans here I acquired new, so I know exactly how old they are. Pan Flame of undetermined age, possibly s or s. Glaze on base, No glaze on lip.

Whether your Le Creuset obsession is longstanding or just getting started, a vintage find is such a thrill — but there's a trick to making sure you're getting the right pieces. Stacey Ballis is a novelist, cookbook author, and food writer with 20 years of experience.

And while the kitchen posed unique challenges for two passionate home cooks how many eight-inch chef's knives does one home need? Whether your Le Creuset obsession is longstanding or just getting started, a vintage find is such a thrill — but there's a trick to making sure you're getting the right pieces. These choices will be signaled to our partners and will not affect browsing data. Ditto little chips around the upper edge of the pot where the lid has struck over the years. Exterior enamel missing isn't an issue, as long as you remember to properly wash and dry the piece to prevent rusting where the iron is exposed. Glaze on base, No glaze on lip. But if you want to be able to use them for soups, stews, and braises, stick to the ones that have an intact interior lining. Create profiles for personalised advertising. So I decided it would not hurt to post my own photos as references. Le Creuset pans through the years: the bases I have not been able to find any good references online for dating vintage Le Creuset cookware.