26 west on the navesink reviews

Short ribs were amazing and bread pudding is an absolute must! Miami to do. South of France Local Restaurants.

Recommended dishes: When available, For starters the Vegetarian Jersey Corn Agnolotti prepared with corn and mascarpone stuffing, corn nage, and crispy mushrooms. Liquor: Full Service bar with a good selection of cocktails, draft beers, and wines by the glass. Bar scene is vibrant. Chef Lamanna serves a seasonally changing menu that features creative preparations of seafood oriented, coastal cuisine using locally sourced ingredients with emphasis on organic micro-greens, and hormone free meats. The menu includes homemade pastas, an extensive raw bar, and a sampling vegetarian dishes.

26 west on the navesink reviews

With the picturesque Navesink River as the sparkling backdrop, and part of the setting sun visible through the three expansive glass door-walls on the night of our visit, 26 West on the Navesink has a very special location with a killer view from the main dining room. Add a menu with lots of fresh fish and seafood, as well as some meat, pasta and poultry for balance, and all the elements are in place for this unique restaurant to become a fixture on the Jersey Shore. Although open only about four weeks when I ate there, and still sorting out some service and timing issues, I really enjoyed a number of dishes. A creamy white bean puree under a layer of rainbow Swiss chard provided a delicious base for seared Faroe Island Salmon. Besides the usual cocktail sauce, a piquant house-made tomatillo sauce was also served. Block Island Lobster Roll showcased a generous amount of good-sized hunks of chilled tail and claw meat done with white wine, garlic butter and chives, and served in a toasted New England Roll with a side of french fries and pickled slaw. Maine Lobster Roll, with the same toasted roll and fries, was distinguished by a dressing of lemon aioli, minced celery and chives, which provided a creamier, richer texture. Which one was better? We enjoyed them equally, and might have to order them both again to decide! Thick tentacles of tender octopus shared a plate with a unique purple Peruvian potato salad and crispy garlic chips. Tender chunks of fat tentacles, purple Peruvian potato salad, crunchy garlic chips and a ring of salsa verde made for a memorable dish. Inexplicably, there was a long wait for the entrees to appear, which I attributed to the kitchen still working out some start-up kinks. Very satisfying.

The interior is attractively done up with a tasteful blue and white nautical theme and scenic views of the Navesink River and Marina. Lifestyle Lifestyle.

The venue promises a stunning dining experience ideal for micro-weddings and rehearsal dinners, providing couples with all the comforts of full-service amenities. A blue and white nautical theme is sprinkled throughout the restaurant, complementing the aesthetic of the local area and the kitchen's gourmet seafood cuisine. Prospective newlyweds can enjoy a night of dinner and well wishes while overlooking the river. The dining room is customized for the special occasion, with staff willing to change table layouts and create bespoke floor plans to accommodate guest numbers. Guests can tuck into a selection of appetizers from the raw bar before enjoying succulent lobster tails and seafood ravioli. The restaurant also has a delectable brunch menu with many staple breakfast foods and seafood sharing plates.

With the picturesque Navesink River as the sparkling backdrop, and part of the setting sun visible through the three expansive glass door-walls on the night of our visit, 26 West on the Navesink has a very special location with a killer view from the main dining room. Add a menu with lots of fresh fish and seafood, as well as some meat, pasta and poultry for balance, and all the elements are in place for this unique restaurant to become a fixture on the Jersey Shore. Although open only about four weeks when I ate there, and still sorting out some service and timing issues, I really enjoyed a number of dishes. A creamy white bean puree under a layer of rainbow Swiss chard provided a delicious base for seared Faroe Island Salmon. Besides the usual cocktail sauce, a piquant house-made tomatillo sauce was also served. Block Island Lobster Roll showcased a generous amount of good-sized hunks of chilled tail and claw meat done with white wine, garlic butter and chives, and served in a toasted New England Roll with a side of french fries and pickled slaw. Maine Lobster Roll, with the same toasted roll and fries, was distinguished by a dressing of lemon aioli, minced celery and chives, which provided a creamier, richer texture. Which one was better? We enjoyed them equally, and might have to order them both again to decide!

26 west on the navesink reviews

I was part of a special event here, and from planning to the actual evening, we were so pleased. The restaurant itself is beautiful — overlooks the river, next to a park, fresh modern rustic vibes. Such a fan of this restaurant! My boyfriend and I discovered this place about a month ago, and loved it so much that we had to return this past weekend. Yesterday I had the pleasure of attending a bridal shower brunch at your facility. The atmosphere was lovely and the food was fantastic. Wow super romantic! Food was amazing and our server even better. Our waitress was so knowledgeable about the menu.

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Save the Dates. Our event coordinator has years of industry experience planning and executing special occasions and is excited to work with you for a stress free planning process! Mother of the Bride Dresses. The Knot Editorial. May 13, Which one was better? South of France Happy Hour Menu. Our sponsors. Thank you to all of the staff for helping us to have an amazing start to our wedding weekend :. Wedding planning app.

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This is my fave restaurant in Red Bank. Red Bank Visitors Guide. We enjoyed a fruit-driven, minerally, G. Travel Specialists. Main menu. The view and food was amazing but the service was top notch. Read his reviews here. Block Island Lobster Roll showcased a generous amount of good-sized hunks of chilled tail and claw meat done with white wine, garlic butter and chives, and served in a toasted New England Roll with a side of french fries and pickled slaw. Wedding Cakes. Appears on 9 lists Miami to do Created by Caroline Schulweis 16 items. Tender chunks of fat tentacles, purple Peruvian potato salad, crunchy garlic chips and a ring of salsa verde made for a memorable dish. Jamie Pavlis September 22, Venue Service Offerings. Please enable JavaScript in your browser settings to continue. Sister Sites Sister Sites.