411 west chapel hill

Wines by the Glass. Beer List. White Wines by the Bottle. Red Wines by the Bottle.

Prosciutto appetizer is superb quality. Blueberry wheat is the best! Must-visit Food in Morrisville. Best food places - Triangle areas, NC. Gluten free. We use the latest and greatest technology available to provide the best possible web experience.

411 west chapel hill

Serving fresh seasonal pasta and seafood, wood-burning pizza oven, cappuccino bar, weekly specials and much more. Stopped in for a dinner and was highly impressed. The chicken park was on point, the pasta was freshly made. Nice job, I hope to be back again! Nice atmosphere, pretty decent food! We had a reservation for 2 at 6 pm, and we got seated quite quickly. Our waitress was very kind and kept checking up on us. We ordered the lemon linguine and This restaurant is extremely misleading! The food is terrible do not get the Cesar salad it looks like it came from a bag and we had the margarita pizza and it was pathetic and crusty. It's worse

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What's wrong with this menu? Call Menu Info. View full website. Kale Salad. Tomato Basil Bisque. Artichoke hearts blended with romano, herbs and garlic.

Opened in , 's menu is inspired by the flavors of Italy and the Mediterranean, with a healthy California twist. We make our own fresh pasta on premise, and our delicious thin crust pizzas are baked in a wood-fired oven imported from Italy. The menu features traditional Italian favorites, but we are best known for our creative pasta dishes, fresh seafood and steaks, and seasonal specials inspired by the bounty of our local farmers. Our fantastic desserts are all made in-house, and our wine list is extensive and affordable. As with the entire Chapel Hill Restaurant Group, West strives to provide the value of quality service and outstanding food at an affordable price. We are committed to creating the best possible dining experience from our first contact with the guest through the end of the meal. We have also chosen to accomplish our goals sustainably, and we are proud of our efforts to become a leader in our industry. All our restaurants use compostable or recyclable to-go containers, bags, bar stirrers, and other environmentally friendly products to meet our sustainability goals.

411 west chapel hill

As I strolled down the charming cobblestone streets of Chapel Hill, my nose was tantalized by the mouthwatering aromas of local cuisine. This street has quickly become one of my favorite food destinations, with various restaurants ranging from cozy cafes to upscale dining experiences. From traditional Southern cuisine to international flavors, the restaurants on Franklin Street showcase the diverse range of flavors that make Chapel Hill a culinary hotspot. Franklin St. Carolina Brewery in Chapel Hill is a beloved destination for locals and visitors alike. This charming and inviting restaurant is located in the heart of downtown and is known for its mouthwatering Southern-inspired cuisine and an impressive selection of craft beer.

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Browse Nearby. Claim it. Rosso, Montesecondo '11 Tuscany. Overall my table wasn't super thrilled with the food but one person lived in Italy so she's hard to impress. Txakolina, Akarregi Txiki ' White Wines by the Bottle. Steak, mushrooms, romas, scallions, mozzarella, romano and oregano and topped with horseradish sauce. Wines by the Glass. Roero Arneis, Matteo Corregia ' I would rate the food as average for an Italian Restaurant. Eating places, Mexican restaurant, Pizza restaurants. Tawny Port Graham's 10 year. Barossa Estates Shiraz '13 Barossa.

I love this restaurant!! The salads and gnocchi are also awesome. Thanks for your great food and service!

Penguin Teen July 20, Chardonnay, Sanford ' Pappardelle Bolognese Bar Kale Salad. Pelaverga, Castello di Verduno "Bellis Perennis" ' Partial Data by Infogroup c A blend of Citrus Ade and iced tea. Chapel Hill. Cappuccino - Espresso Beverages Cappuccino - Espresso. Red Seal Ale. Get to my hotel there's no cutlery, came with a simple bread roll when I specifically asked if it was garlic rolls. Chianti, Folonari '12 Italy. Shrimp polenta and hazelnut pesto are both to die for here.