4leoni

The current owner has been managing the restaurant for almost thirty years: its origins are those of a Florentine eatery with the atmosphere and vitality of a working-class neighbourhood, but that sports a definitely contemporary and elegant character. Come and taste the typical Tuscan dishes in our outdoor tables in Piazza della Passera 4leoni historical center of Florence, 4leoni. At the typical Florentine trattoria 4 Leoni4leoni, 4leoni protagonist is Tuscan cuisine with its typical and genuine dishes 4leoni, which change according to the season and availability at the market : the bread salad panzanella and the bread soup papa al pomodoro in summer, 4leoni, the bread and vegetable soup ribollita and legume soups in winter; and the triumphant bistecca alla fiorentina florentine T-bone steak.

Trattoria 4 Leoni is a typical Tuscan restaurant situated in the Centre of Florence , between Ponte Vecchio and Palazzo Pitti, in one of the capital's historic squares, piazza della Passera. Has just turned twenty years old and much more than a simple trattoria toscana. This is a contemporary and elegant character local. His Queen is the Tuscan cuisine with typical and genuine dishes , which vary depending on the season and availability of market : panzanella, summer, ribollita and pappa al pomodoro vegetable soups in winter. Inevitable are the steak and the peposo. The quality for the tavern comes first , in fact using only raw vegetables into cuisine.

4leoni

Ask the Tuscany Experts on our Forum. Book your Tour. Buy Museum Tickets. In a small, interestingly shaped square in Florence you'll find a good trattoria serving local cuisine. The Trattoria i 4 Leoni is located in Piazza della Passera a square you won't find on any map since it is small and an intersection of other streets , just a few steps away from the Pitti Palace. Finding it is not easy but you won't be sorry if you make the effort. The restaurant serves good Tuscan and Florentine dishes at an affordable price considered the quality and location. Inside, the atmosphere is welcoming and cozy yet rustic. The first room is bigger and furnished in traditional wooden chairs and tables but the walls are adorned with modern contemporary artwork. The smaller inside room feels more secluded and romantic. The staff is friendly and outgoing, always ready to offer suggestions if you don't know what to order. The menu isn't very long, but it offers all the most delicious recipes of Florentine and Tuscan cuisine. For the ladies I suggest you order the Fagottini di pere e asparagi , handmade pasta with a delicate flavor filled with pears and ricotta covered in a white sauce with asparagus. For the gentlemen, I recommend the Spaghetti con trippa e finocchietto fresco , which offers a decisively more flavorable introduction to the local ingredients of Floretine tripe and fresh fennel. I always hesitate when I have to order the second dish, since there are many good selections.

I sometimes wonder if the restaurants show 4leoni for the camera and the recommender, then not so much later, 4leoni. The steak was great; and this is coming from a Texan! The waiters were impatient.

Like many restaurants that get good reviews from RS, the 4 Leonis has fallen into a complacency of becoming full of themselves, and falling short of their past accolades. Our dishes were skimpy in portion, and way overpriced for what we received. The pear raviolis had 8, yes easily countable, 8 pieces of small puffs of pasta. While tasty, it was not worth 14 euros by Italian standards and compared to other restaurants of equal, if not better quality. The shrimp scampi was shrimp skimpy and bizarre with the heads on shrimp plopped on top of pasta, hollowed out with no meat in them.

An absolutely must-try is our insalata 4 Leoni made with rucola, emmenthal cheese, avocado, and a pesto made of rucola and pine nuts. In summer you will always find prosciutto and melone, tomatoes and burrata, and fresh, young and tender spinach salad. In winter you can choose our brawn salads with orange peel or artichokes with rucola and grana cheese or our autumn salad made with red cabbage, chestnuts, squash, and gorgonzola cheese. Much of the fresh pasta we prepare is made every day in our kitchen using only old organic grains. The Tuscan tradition is honoured by classic first courses like the bread soup pappa al pomodoro, Mugellana stuffed pasta served with a typical Tuscan sauce , onion soup over toast , vegetable minestrone, oven-baked lasagne, tagliolini with truffle s. We have taken some liberties with our by now historical pear-stuffed pasta in a sauce of taleggio cheese and asparagus, on the menu all year round. The triumphant bistecca alla fiorentina T-bone steak prepared on the grille, ossobuco braised veal shank , and the fried chicken, rabbit, and vegetables platter are the second course meat dishes available all year round.

4leoni

The current owner has been managing the restaurant for almost thirty years: its origins are those of a Florentine eatery with the atmosphere and vitality of a working-class neighbourhood, but that sports a definitely contemporary and elegant character. Come and taste the typical Tuscan dishes in our outdoor tables in Piazza della Passera in historical center of Florence. At the typical Florentine trattoria 4 Leoni , the protagonist is Tuscan cuisine with its typical and genuine dishes , which change according to the season and availability at the market : the bread salad panzanella and the bread soup papa al pomodoro in summer, the bread and vegetable soup ribollita and legume soups in winter; and the triumphant bistecca alla fiorentina florentine T-bone steak. Classic, tradition-honoured first courses include Mugellana stuffed pasta , vegetable minestrone , oven-baked lasagne , and tagliolini with truffles. We had our best meals here. It was recommended by one of our tour guides and did not disappoint. It was also overflowing with local eaters at lunchtime, a great

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At the typical Florentine trattoria 4 Leoni , the protagonist is Tuscan cuisine with its typical and genuine dishes , which change according to the season and availability at the market : the bread salad panzanella and the bread soup papa al pomodoro in summer, the bread and vegetable soup ribollita and legume soups in winter; and the triumphant bistecca alla fiorentina florentine T-bone steak. Via Vellutini n. By submitting this form you agree to the processing of the personal data above, for the function of the requested service, the data will be protected according to the Decree n of 30 June Legislative Decree No. We couldn't get a table outside but inside space had a great ambience, so all good. I can not recommend dining here as I think it has lost its luster. Inevitable are the steak and the peposo. Hoping my descriptions have made your mouth water for this place, take out your map and ask at your hotel to have the location of 4 Leoni marked on it so that you can make your way there on your future visit to Florence! This is a contemporary and elegant character local. The staff is friendly and outgoing, always ready to offer suggestions if you don't know what to order. The beef is falls apart as you pick it up and it is a very tasty, homely sort of dish perfect for cold evenings out. Never feeling rushed. Tables outdoors in Piazza della Passera all year round. For dessert you can choose from traditional lawn cantucci and vin santo, ice cream, cakes and dessert puddings simple and genuine and always homemade.

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Rating : 0,0 0 5. Here are our recommendations for some of the Sorry you had a disappointing experience. While tasty, it was not worth 14 euros by Italian standards and compared to other restaurants of equal, if not better quality. For the ladies I suggest you order the Fagottini di pere e asparagi , handmade pasta with a delicate flavor filled with pears and ricotta covered in a white sauce with asparagus. The staff is fun and casual, very welcoming. For the gentlemen, I recommend the Spaghetti con trippa e finocchietto fresco , which offers a decisively more flavorable introduction to the local ingredients of Floretine tripe and fresh fennel. Within the 5 minutes , we were seated at a lovely indoor table, and greeted by the most charming waiter, Mossimo. You'll love reading about Like many restaurants that get good reviews from RS, the 4 Leonis has fallen into a complacency of becoming full of themselves, and falling short of their past accolades. The staff is friendly and outgoing, always ready to offer suggestions if you don't know what to order.