A pluma the chicken gourmet place

Lunch in Barcelona, when done right, can be both very affordable and of tremendous quality. La Pubilla is a Gracia neighborhood classic.

When we think of roast chicken, we inevitably imagine a Sunday table, greasy fingers, paper napkins, well accompanied by a very fresh beer. In A Pluma , everyday can be Sunday. Eugeni de Diego is the creator and founder of this restaurant, a professional expert trained behind the stoves since he was 14 years old and head chef of what was once one of the best restaurants in the world, the Bulli. Eugeni devised this project after seeing how his kitchen team delighted in simple Ast Chickens at the end of a long days work. This is how he decided to transfer the idea to Barcelona — a city full of the sophistication and show-cooking, but lacking in handmade cuisine and traditional methods, like the use of charcoal. And this is precisely one of the proposals of the restaurant: good quality, good price, and good service. Three factors that, when they are united, failure is virtually impossible.

A pluma the chicken gourmet place

Their dishes are simple but delicious, because they are cooked slowly in the oven and prepared with local and quality ingredients. Dishes: Chicken A Feather with Mole sauce. Chicken croquette. Balsamic pineapple Nougat Ice Cream. Ice cream cut. Season's fruit. Escalivada of eggplant and peppers. Roasted peppers. Tomato salad. Characteristics: Open on Sunday.

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A Pluma is not your average rotisserie shop. Their menu is short. Rotisserie chicken with curry sauce or mole or plain. Fried chicken. A few sides, like tomato salad. One is carried past me onto its final destination.

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A pluma the chicken gourmet place

A Pluma is not your average rotisserie shop. Their menu is short. Rotisserie chicken with curry sauce or mole or plain.

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I took part in some exciting projects in If you are looking for a place to stop you in your tracks when planning your lunch in Barcelona then Boro Bar may be it. This site uses Akismet to reduce spam. Chefs and owners Marc Santamaria and Raquel Blasco keep it interesting by fusing local flavors with dishes inspired by their trips across Asia and beyond. Indexed portals and guides. Notify me of new posts by email. You must be logged in to post a comment. Roasted for 2 hours using vegetal coals. Published by Bloomsbury and written and curated by me. Thanks for reading, for commenting, for telling me where to eat next. Marketing y publicidad: khaled plateselector. Read more Agree. Best of Barcelona has been the best year for restaurants in Barcelona yet! This is how he decided to transfer the idea to Barcelona — a city full of the sophistication and show-cooking, but lacking in handmade cuisine and traditional methods, like the use of charcoal. When we think of roast chicken, we inevitably imagine a Sunday table, greasy fingers, paper napkins, well accompanied by a very fresh beer.

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This site uses Akismet to reduce spam. The meat parts effortlessly from the bones and the cartilage that connects the bones have disintegrated. Bring on the new decade! I am intrigued by the eggplant miso, served chilled, it is smoky smooth flesh napped in a delicate white miso sauce. Hours: Tuesday to Sunday from p. Like this: Like Loading Eugeni devised this project after seeing how his kitchen team delighted in simple Ast Chickens at the end of a long days work. Chef Diego runs A Pluma with seriousness and professionalism usually reserved for high-end dining. If you are looking for a place to stop you in your tracks when planning your lunch in Barcelona then Boro Bar may be it. Gresca Bar came up with Bar Torpedo all about good things to drink and fancy fried foods to go with them. In A Pluma , everyday can be Sunday. While you will find some of the traditional favorites here, they have just enough of an international flavor to keep you on your toes and coming back! Characteristics: Open on Sunday. The Gastro Restaurant theme that tentatively appeared in , blossomed in