Al dente enoteca

Approachable fine dining from restaurant Al Dente Enoteca, with sister shop, Sapori, serving up specially curated pasta meals.

Build your custom dining experience selecting dishes from our a la carte menu, or let our team treat you to an experience curated by us. As we follow the seasonality of produce, our menus are often subject to change and prices may increase from time to time. Our menu is subject to change and this is an example menu only, for our current menu, please get in touch with us via email to ciao aldenteenoteca. Potato gnocchi, rabbit sausage, silverbeet, mozzarella di buffala cream, rocket, roasted almond A surcharge of 2.

Al dente enoteca

Thanks for subscribing! Look out for your first newsletter in your inbox soon! By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. Our newsletter hand-delivers the best bits to your inbox. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. Standing out in a a neighbourhood brimming with beloved Italian restaurants, Al Dente brings an unexpected and exciting new experience to the table. He launched his own pasta delivery service, Al Dente, which quickly spread in popularity around Melbourne and has since evolved into the upscale modern restaurant it is today — Al Dente Enoteca. Alongside his best friend and fellow chef Davide Bonadima, Vignalli first opened the restaurant's doors in early as a sleek Italian fine diner. The desserts are just as fantastical, with creations like lait e miel milk and honey and chocolate, hazelnut, coffee and truffle, playing unique riffs on authentic Italian flavours. Stop by for a midweek lunch or dinner, or stock the pantry with high-quality local Australian and imported Italian ingredients including handmade pasta and authentic sauces from the adjoining sapori.

Venue profiles are written by independent freelancers paid by Broadsheet. Stop by our Sapori for an authentic Italian trattoria lunch or dinner, al dente enoteca, or to stock your pantry with high quality local Australian and imported Italian ingredients including our handmade pasta, authentic sauces and lovingly made lasagne. By al dente enoteca your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions.

By Katya Wachtel. By Matheus. At Al Dente, the menu changes weekly except for the spanner crab ravioli — a lockdown favourite — which remains a mainstay. Another highlight might be roast duck and artichoke-filled tortellini, topped with artichoke cubes pan-fried in duck fat. It comes served with a rich duck jus made from duck bones , which is poured over your dish tableside. Cacio e pepe tortellini — another lockdown classic — makes regular appearances. The soft sponge-like cake originates from Lodi in northern Italy, where Vignali was born.

Originally a weekly pasta delivery service, Vignali founded the business as a means to support himself and other international visa holders during COVID lockdowns. He later joined forces with Davide Bonadiman, as their joint vision came together to take Al Dente to a bricks and mortar location. Now, Al Dente brings to you an approachable fine dining enoteca, offering a choice between a la carte dining, or leaving your experience in the capable hands of chefs Andrea and Davide for a tasting menu exploring their favourite regional Italian dishes. A locally focussed wine list with rotating favourites on pour, and humble, good service are what we are known for. Need to cater dinner in a hurry? Or just wanting a little antipasti with a good wine? Come by and let the Al Dente team create your perfect at-home menu! Al Dente also delivers! Via Melbourne based online platform, Cookaborough, a weekly menu is released each Sunday, with deliveries happening within 25km of AD in Carlton the following Saturday.

Al dente enoteca

Our group of 6 mostly well behaved senior gentlemen visited Al Dente for a Friday luncheon and were seated in the warm and inviting casual Sapori section of the restaurant. We devised a tasting menu under the guidance of front of house part owner Michelle. What followed was a procession of exceptional dishes,all innovative,stimulating and full of flavour, with the sauces,ingredients and presentation confirming the talent in the kitchen. There were several highlights and no disappointments for our experienced "foodie" group - the scallop,salted cod ravioli and duck come to mind. The service lead by Michelle was professional,attentive and friendly and included fine touches like shared dishes apportioned and plated for us.

Villain style name

If it's just a slice of saucy 'za you're after, then start with our list of the city's best pizza joints. RAGU Our pasta is made in house, using a coarse se. Contact Details Phone: Website: aldenteenoteca. Pre-made sauces include Sicilian pesto, truffle butter, lemon curd, and slow-cooked lamb ragu and bolognaise. By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. In Member Lists. Hours Day Times Monday Closed Tuesday 9am - 11pm 9am - 11pm Wednesday 9am - 11pm 9am - 11pm Thursday 9am - 11pm 9am - 11pm Friday 9am - 11pm 9am - 11pm Saturday 9am - 11pm 9am - 11pm Sunday 12pm - 5pm 12pm - 5pm. A milk crumble houses fior di latte gelato, which gets blanketed by buttermilk pannacotta foam, garnished with honeyed textures. To book, click the link above. You May Also Like.

First visited the restaurant just after it opened but was a bit underwhelmed. Thought it was worth a return visit as it's both local and will allow BYO; providing an alternative to Scopri just down the road.

About us. Enoteca Spring Menu Our menu is subject to change and this is an example menu only, for our current menu, please get in touch with us via email to ciao aldenteenoteca. View Packages. We started Al Dente during a global pandemic which changed every aspect of life to the core; a time when nothing was taken for granted, but we kept working hard towards our dreams. Report a Closure. Order Now. Whether a casual midweek lunch or dinner, or to stock your pantry with high quality local Australian and imported Italian ingredients, such as handmade pasta, authentic sauces and lovingly made lasagne Al Dente Enoteca is the spot. Venue profiles are written by independent freelancers paid by Broadsheet. Look out for your first newsletter in your inbox soon! Approachable fine dining from restaurant Al Dente Enoteca, with sister shop, Sapori, serving up specially curated pasta meals.