Albert ponnelle

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Locally owned and operated. Medium feel with nicely integrated acidity and fine tannins, the black cherry notes come through elements of earth, clove and allspice. We do not guarantee a specific label or bottle design when you order. It is meant to indicate as a general guide that the wine producer received accolades for that product for convenient filtering when browsing and searching. We make every effort to accurately describe the wines we sell, including any claims made by the wineries regarding the wine's ingredients, additives, or production methods. However, we cannot independently verify the accuracy of these claims.

Albert ponnelle

Pierre-Lazare Ponnelle founded his winery and vineyards in He developed his business successfully while conducting a number of research projects looking at wine-making processes and understanding fermentation. Today, his great-great-grandson Louis manages the Maison Ponnelle owns vineyards in various Cote de Beaune appellations, and vinifies wine from purchased fruit from several Cote de Nuits vineyards as well. Vineyard work is done the same way it was done before mechanization and chemical treatments started being used. Hardly any fertilizers are used in the vineyards apart from a little manure. No weed killers are used in order to promote biodiversity; existing plants provide sufficient organic material. The vineyards are plowed using horses, the use of heavy machinery is avoided not to compact the soil. Organic and biodynamic practices are used in all the vineyards, no synthetic molecules or products are used at all to treat the vineyards. A healthy vineyard is naturally disease resistant, and to maintain vine health only natural tisanes made from valerian, garlic, nettle, clay and other plants are used. Sulfur and copper are avoided as much as possible; and in accordance with biodynamic principles, interventions in the vineyard are regulated by the lunar calendar. The aim is to promote biodiversity, preserve the plants and the soil in order to obtain healthy and balanced fruits while preserving nature. Harvest usually takes place around the 15th of September, and harvest is done in the cooler hours of the morning and by hand. The fruits hand-harvested and then triaged before entering the cellar, unsatisfactory fruits are discarded. The reds are destemmed on arrival at the cellar and left to rest on the skins, preferably in wood, for a week or more, depending on the vintage.

The red wines are bottled using gravity, no fining or filtration, whites are generally lightly fined albert ponnelle bottling. Organic and biodynamic.

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Albert ponnelle

Pierre-Lazare Ponnelle founded his winery and vineyards in He developed his business successfully while conducting a number of research projects looking at wine-making processes and understanding fermentation. Today, his great-great-grandson Louis manages the Maison Ponnelle owns vineyards in various Cote de Beaune appellations, and vinifies wine from purchased fruit from several Cote de Nuits vineyards as well. Vineyard work is done the same way it was done before mechanization and chemical treatments started being used. Hardly any fertilizers are used in the vineyards apart from a little manure.

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When the vats have reached a temperature of 18 degrees Centigrade, the yeasts come alive and the alcoholic fermentation begins. The fruits hand-harvested and then triaged before entering the cellar, unsatisfactory fruits are discarded. The Bourgogne Wine Bureau declines responsibility for the quality of the translation and its consistency with the rest of the website's content. We do not guarantee a specific label or bottle design when you order. Someone 21 or older must be available to sign for the wine shipment. Organic Wines. Press professional access Educator Area extranet. Choosing and serving wine Organizing the cellar When to drink my wine? A case of wine weighs approximately 40lbs. Sulfur and copper are avoided as much as possible; and in accordance with biodynamic principles, interventions in the vineyard are regulated by the lunar calendar.

Pierre-Lazare Ponnelle founded his winery and vineyards in

We do not guarantee a specific label or bottle design when you order. Contact Us- Retail Accounts. Environmental labels. For groups of to persons. Therefore, we cannot be held responsible for any inaccuracies or omissions in these claims. I want to go there. Read about Placing a Special Orde r of an out-of-stock wine. Locally owned and operated. Choosing and serving wine Organizing the cellar When to drink my wine? Winegrowers and expertise. This phase allows tannin and color extraction from the skin.