Amaury guichon

Amaury grew up in the Haute-Savoie region of France, neighboring the French-speaking part of Switzerland, amaury guichon. Proving amaury guichon creative and manual from an early age, he showed little interest for the classic amaury guichon curriculum, which he left at 14 for vocational school. After two years studying cooking in Thonon-les-Bains, France, Amaury felt attracted by pastry and went on for a two-year apprenticeship in Geneva, Switzerland. During this time he won a number of local showpiece contests, which, along with several internships, helped him earn the recommendation of seasoned chefs.

The Pastry Academy by Amaury Guichon is open! To ensure the health and safety of our students we are taking every possible precaution to exceed health and safety standards. To be the best requires using the best equipment and ingredients. The Pastry Academy has partnered with many great companies to allow students to learn on the best equipment and with the highest quality ingredients. Automated page speed optimizations for fast site performance. Get a head start on your career in the pastry industry and enroll to The Pastry Academy by Amaury Guichon today.

Amaury guichon

Amaury Guichon born 15 March is a French-Swiss pastry chef and chocolatier. He is known for his pastry designs and chocolate sculptures. He has one older brother and one younger brother. He perfected his pastry-making skills working at the Wolfisberg bakery in Geneva. In , Guichon was a contestant on the France 2 reality cooking series Who will be the next great pastry chef? He was third in the competition. He worked as a private consultant and conducted masterclasses. In , Guichon began posting his desserts and chocolate creations on social media. He has over 13 million subscribers on YouTube , Guichon's debut dessert cooking book The Art of Flavor was published on 13 December Guichon hosted the eight-episode reality series School of Chocolate on Netflix , a competition where contestants construct chocolate sculptures. Guichon guides the contestants and judges the final result. In , Guichon's TikTok video of him constructing a giraffe out of chocolate became the most viewed TikTok video of the same year. Guichon is a judge on the Australian reality series Dessert Masters in

To ensure the health and safety of our students we are taking every possible precaution to exceed health and safety standards, amaury guichon. Guichon is a judge on amaury guichon Australian reality series Dessert Masters in Course Length.

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We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. To learn more or opt-out, read our Cookie Policy. And what happens to his elaborate chocolate sculptures after they get millions of likes. The French-born, Las Vegas-based chef has amassed more than million likes and 14 million followers on TikTok, plus another 9 million on Instagram. He initially started out as a savory chef before entering the pastry side of the business, honing his expert chocolate and pastry skills in restaurants in Paris and on the French Riviera. From there, Guichon went on to found his own culinary school in Las Vegas , where he teaches his techniques to aspiring pastry chefs and hosted the Netflix series School of Chocolate.

Amaury guichon

This article appeared in the Spring issue of Pastry Arts Magazine. With over three million Instagram followers and counting, his innovative desserts and showpieces continue to amaze with each post, from edible coffee grinders and perfume bottles to masterfully built motorcycles. Through his behind-the-scenes footage and his work directly with students at his Pastry Academy in Las Vegas, he aims to share his knowledge and creativity with the world in hopes to inspire the same passion in others. But even after watching every video he posts, you may still wonder, just how does he do it? He began his career on the savory side of the kitchen at the age of 14, studying at the Ecole Hoteliere Savoie Leman in France. After several years honing his skills in Cannes and Paris in leadership and executive roles, he flew across the pond for the chance to shine in the bright lights of Las Vegas in

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French-Swiss pastry chef. I look forward to meeting you. He has one older brother and one younger brother. Head Instructor and Co-Founder. His first book is a gourmet adventure through which you will be transported to different continents; Chef Amaury makes you discover his 12 signature creations with a step-by-step of about sixty recipes and multitudes of techniques. Home pastry pastry chef portrait amaury guichon. Be Luxe in French. Hotellierie Gastronomie in French. To be the best requires using the best equipment and ingredients. Following the success of his videos, Amaury started his own company to consult and teach classes to professionals all over the world. Tools Tools. Pastry Academy Program. Starting from the beginning and going all the way to more advanced skills, you will have everything you need to start your sweet new career! In his first book, side-by-side with him, discover his ideas and artistic journey. Retrieved 18 November

The Pastry Academy by Amaury Guichon is open! To ensure the health and safety of our students we are taking every possible precaution to exceed health and safety standards. To be the best requires using the best equipment and ingredients.

Masterclasses at. Retrieved 18 December Article Talk. Retrieved 18 August Pastry Academy. The Pastry Academy has partnered with many great companies to allow students to learn on the best equipment and with the highest quality ingredients. Pastry Academy Program. Hidden categories: CS1 French-language sources fr All articles with dead external links Articles with dead external links from January Articles with permanently dead external links Articles with short description Short description is different from Wikidata Use dmy dates from September Use British English from April Articles with hCards Articles containing French-language text. The Pastry Academy is an intensive ten-week program covering all bases: pastry, plated dessert, chocolate, ice-cream, Danish, bread and candy. Amaury is intuitive and is guided in his creations by his various inspirations, his sense of aesthetics and the love of quality execution. Head Instructor and Co-Founder. Outside of work he lives a quiet life during which he enjoys spending time with his girlfriend Fiona, cooking together at home, going to restaurants with their close friends. For a full year, Amaury has been inspired by the flavors of the world to reveal his most precious secrets.