Angel cut haddock

Our angel-cut haddock fillets are taken from the best specimens available and peat smoked by our expert fishmongers for maximum flavour, angel cut haddock. Despite being smaller than its cousin cod, growing up to 1m in length, haddock is the undoubted star of fish and chip shops in northern England and Scotland, its angel cut haddock being slightly sweeter than cod. Whereas cod is bright white, haddock has a more muted appearance and is less flaky. Whether smoked or not, haddock works well in croquettes, fish cakes, gratins, mousses and fish pie, while smoked haddock is the main ingredient in kedgeree.

A close cousin of cod, haddock Melanogrammus aeglefinus is a member of the Gadidae family, which includes coley, whiting and pollack. Although found on both sides of the Atlantic, haddock is more common in European waters, all around the Scottish coasts and as far south as the Humber estuary. Typically weighing in at between one and three kilos, haddock feed on shellfish, sea urchins, worms and small fish like sand eels. Just like cod, haddock are demersal — bottom feeders with a goat-like piece of skin under their chin to help them locate food at murky depths. The fish spend most of their lives in deep waters between 40m and m and have an average lifespan of between three and seven years. Haddock have a purplish-grey coloured head and back that gives way to silvery grey with a pinkish tinge and a white belly.

Angel cut haddock

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Why Choose Us? Open toolbar Accessibility Tools. Whether smoked or angel cut haddock, haddock works well in croquettes, fish cakes, gratins, mousses and fish pie, while smoked haddock is the main ingredient in kedgeree.

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Haddock is best known as a top choice for classic beer-battered fish and chips. But this delectable and versatile fish can offer so much more in terms of exciting new cuisine and dishes. Haddock, Melanogrammus aeglefinus, stands out with its distinctive appearance. Its elongated, tapered body is covered in shiny, silvery scales. Its distinguishing feature is the dark, lateral line that runs along its sides, with a dark mark like a thumbprint right behind the pectoral fin. This unique marking sets haddock apart, making it easily recognizable in the fish market. Haddock typically grows to a length of about 35 — 58 cm, weighing anywhere between 1kg and 4kgs. These fish prefer cold waters, and their habitat spans the North Atlantic Ocean, with the North Sea and the North Atlantic coasts of the UK being prime locations for haddock fishing.

Angel cut haddock

A close cousin of cod, haddock Melanogrammus aeglefinus is a member of the Gadidae family, which includes coley, whiting and pollack. Although found on both sides of the Atlantic, haddock is more common in European waters, all around the Scottish coasts and as far south as the Humber estuary. Typically weighing in at between one and three kilos, haddock feed on shellfish, sea urchins, worms and small fish like sand eels. Just like cod, haddock are demersal — bottom feeders with a goat-like piece of skin under their chin to help them locate food at murky depths. The fish spend most of their lives in deep waters between 40m and m and have an average lifespan of between three and seven years. Haddock have a purplish-grey coloured head and back that gives way to silvery grey with a pinkish tinge and a white belly. It is an elongated fish with a forked tail and three dorsal fins. According to fish lore, the distinctive dark mark above the pectoral fin is said to be the fingerprint of St Peter, the biblical fisherman. During the spawning season, from March to May, a female haddock can produce , eggs around the Scottish coasts and as far away as the Norwegian Deeps, taking from one to three weeks to hatch.

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Customers must also use the Wordpress and Woocommerce cookies for the website to work. Can you advise on the amount of fish to buy for a special occasion? See Delivery for a list of postcodes we cannot deliver to. We also collect anonymised data for Google Analytics to be able to improve the website. If freezing, do so on the day of delivery and consume within two months. With a mild flavour and moist texture, haddock is often swapped with cod but does have a slightly sweeter taste. Fresh Fish Daily. Typically weighing in at between one and three kilos, haddock feed on shellfish, sea urchins, worms and small fish like sand eels. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. Stephen McGregor. You Might Also Like. Super fish, vacuum-packed and delivered in a very secure box.

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Recipes for haddock can be as straightforward as adding garlic, salt and pepper to fillets pan-fried with a knob of butter. We deal with a range of suppliers, including fish markets in north-east Scotland and reputable aquaculture businesses on the north-west coast of Scotland and in East Lothian. Enable All Save Changes. Care has been taken to remove the bones from this fish, although some may still remain. If freezing, do so on the day of delivery and consume within two months. Is there a minimum order value? Sign Up. Last Name. We also collect anonymised data for Google Analytics to be able to improve the website. Privacy Overview This website uses cookies so that we can provide you with the best user experience possible.