Antasia beach club

The avant-garde interior design is a groundbreaking first for Paphos, crowned by a roof-top terrace antasia beach club through an impressive staircase that reaches for the sky to reveal views of the magnificent Paphos Castle. Blending into the dunes of the only sandy beach of the Kato Paphos seafront, Antasia Beach Club gradually reveals itself as guests descend from the top terrace to the beach level below.

The building was designed by the renowned Cypriot architect Psomas and brings cosmopolitan, even urban flair to the idyllic beach landscape. The Beach Club is open all day for guests. From breakfast coffee, to lunch and lounging on the cozy rustic day beds to dinner, cocktails and dancing into the night. The groundbreaking, minimalist, oscillating design of stone and glass stages the breathtaking view. Lounge and dining areas, inside and outside, spread across two floors. With the view of the natural coastal landscape, they focus on custom made furniture as well as a subtle neutral color palette. Find out more about which cookies we are using or switch them off in settings.

Antasia beach club

Kale salad with sesame, cilantro, roasted cashews and honey-soy dressing. Marinated heirloom tomatoes with fresh basil, balsamic, pesto and burrata cheese. Tuna sashimi salad with wakame, mixed greens, yuzu and jalapeno dressing. Marinated heirloom tomatoes, burrata, fresh basil, red onion and arugula. Thai chicken, spicy tomato sauce, red onion, bell peppers, mozzarella, cilantro. Crispy Mediterranean seabass with sweet, sour, spicy sauce, sticky rice. Pad Thai with egg, chicken, shitake mushrooms, bell pepper and roasted peanuts and fresh coriander. Tonkatsu glazed USDA beef rib-eye with edamame puree and baby vegetables. Finely sliced tuna with spicy tuna salad, pickled vegetables and tobiko caviar. Flamed Mediterranean seabass with sweet soy glace, citrus tartare and cucumber.

The groundbreaking, antasia beach club, minimalist, oscillating design of stone and glass stages the breathtaking view. Lounge and dining areas, inside and outside, spread across two floors. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which antasia beach club of the website you find most interesting and useful.

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Kale salad with sesame, cilantro, roasted cashews and honey-soy dressing. Marinated heirloom tomatoes with fresh basil, balsamic, pesto and burrata cheese. Tuna sashimi salad with wakame, mixed greens, yuzu and jalapeno dressing. Marinated heirloom tomatoes, burrata, fresh basil, red onion and arugula. Thai chicken, spicy tomato sauce, red onion, bell peppers, mozzarella, cilantro.

Antasia beach club

We have seen the closure in Paphos of several high-profile restaurants but the good news is that some of the restaurant owners are planning to open again in the future. And many new restaurants are appearing, some of which have been more anticipated than others. The new Antasia Beach Club is a case in point. It has recently opened by the Sodap beach and has been two years in the planning.

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Interior wall cladding: Aluminum scale wall, custom made 2. Marinated pork neck skewers with yuzu garlic yogurt, and sauteed potato. Tiger Prawn Black sesame, tempura filling and topped with popcorn shrimp. Tuna Nigiri 6 Pieces. Strictly Necessary Cookie need to be enabled at all times so that the website can be displayed properly. Grilled halloumi wrap with bacon and marinated tomatoes. Marinated heirloom tomatoes with fresh basil, balsamic, pesto and burrata cheese. Salmon Sashimi 6 Pieces. Blending into the dunes of the only sandy beach of the Kato Paphos seafront, Antasia Beach Club gradually reveals itself as guests descend from the top terrace to the beach level below. View All.

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Baranowitz Kronenberg Architecture. Search for:. Interior wall cladding: Aluminum scale wall, custom made 2. This website uses Google Analytics to collect anonymous information such as the number of visitors to the site, and the most popular pages. Steamed sticky rice. Sauteed garlic Pak Choy. French architectural studio RAUM architectes has completed the meticulous rehabilitation and extensi Additionally AddThis is used to make it easy to share the site content on social media. Warsaw-based architecture studio Tremend has completed Dworzec Lublin, a new metropolitan station in Wild Seabass Flamed Mediterranean seabass with sweet soy glace, citrus tartare and cucumber. Sesame tofu with stir fried vegetables and yellow curry sauce. Sesame crusted Feta burger with honey, tomato, cucumber, baby gem and red onion.