Antica pesa rome

Antica pesa rome crowd—when it does not include Madonna and her backup dancers, who stopped by coxxx, according to Page Six—usually has a fair number of tourists, plus some young professionals and European party people. A jazz band sometimes plays.

Amatrice prosciutto, baked buffalo mozzarella in crispy filo dough. Puff pastry tart of saffron pears, endives, blue goat's cheese and Subiaco walnuts. Roman-style tripe in a crunchy taco shell with pecorino flakes, bean cream and mint sauce. Schiaffoni, guanciale, tomato sauce, Pecorino Romano and black pepper. Spaghetti, Pecorino Romano, guanciale, eggs and black pepper.

Antica pesa rome

Add to favorites. Typical Roman dishes made from carefully selected ingredients grace the menu of this restaurant, which is housed in a grain storehouse that once belonged to the neighbouring Papal State. Large paintings by contemporary artists hang on the walls and there is a small lounge with a fireplace near the entrance. Customize your experience by easily adjusting display settings for territory, and currency to suit your preferences! The Plus program provides upgrades and amenities at participating hotels. For this hotel, Plus members will receive:. Non-members can add the privileges at checkout through our 30d-day of free trial, cancellable at anytime. Restaurants Hotels Favorites Magazine. Reservations are not available for this restaurant on our site Find bookable restaurants near me. Air conditioning Interesting wine list Terrace. Credit cards accepted.

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Antica Pesa, owned by four generations of the Panella family, showcases over a century of Roman tradition with their deep roots in Italian culinary history. The story of Antica Pesa begins in 17th century Rome. Here, villagers of Vatican City used weights and scales to portion food brought in from local farmers. After noticing their less fortunate neighbors lacked food, the customs officers established a tavern to provide sustenance to their fellow countrymen, and the history of Antica Pesa was born. In , the first of four generations of the Panella family turned this former customs post into an authentic Roman trattoria, which kept the tradition of generously supporting their fellow countrymen by transforming humble ingredients from local farmers into deliciously nourishing dishes. As they continued to evolve into an establishment recognized city-wide, they chose a name to pay homage to their humble beginnings: Antica Pesa meaning Antique Scales. For the Panella brothers, Williamsburg is a fitting homage to their Roman home because, like Trastevere, this New York neighborhood located on the other side of a river has forged its character through transformation. Today, after a decade in New York and a century in Rome , Antica Pesa continues to pay homage to their homeland by reworking traditional recipes with a nod to modern trends. Its continued evolution, emphasizing sustainability with a commitment to conserve the environment for future generations, has become synonymous as a pillar for devotees of authentic Roman cuisine who view the restaurants as an extension of their own homes. Although much has changed since , Antica Pesa continues carrying on its legacy by showcasing the bounty of local ingredients with innovation; while sharing an authentic experience of Roman culture: where meals filled with rich traditions are an essential part of the rhythm of daily life.

Antica pesa rome

Therefore, time spent at the Antica Pesa Roma is not just a culinary experience, but a journey through Roman history, and this balance between tradition and innovation is what makes Antica Pesa. Located in the Trastevere neighborhood, Antica Pesa Roma can be found on a historic cobblestone street: Via Garibaldi, which in the s was the customs post location for the Papal State where wheat taxes were collected. This explains the curious name of Antica Pesa , or Antique Scales, which was coined at the end of the nineteenth century when its original function was replaced by that of a real osteria. It all began four generations ago, when the former osteria became a full-fledged restaurant. In with the first of four generations of the Panella family, Antica Pesa began its steady evolution to becoming an established restaurant recognized worldwide for its authentic Roman cuisine. Sala, our indoor dining room, captivates with an elegant atmosphere.

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Chocolate sphere, espresso soaked Savoiardi cookies, mascarpone, cocoa powder, coffee foam. Conchiglie al nero di seppia con cozze e crema di patate Crudo di Amatrice e bufala calda in sfoglia croccante Amatrice prosciutto, baked buffalo mozzarella in crispy filo dough. Selezione di formaggi The cookie is used to store the user consent for the cookies in the category "Other. It does not store any personal data. These cookies will be stored in your browser only with your consent. Restiamo in contatto. Analytical cookies are used to understand how visitors interact with the website.

Una galleria emozionale: che espone, attraverso ogni singola bottiglia, la perfetta sintesi di momenti indimenticabili.

Save this story Save this story. It does not store any personal data. Puff pastry tart of saffron pears, endives, blue goat's cheese and Subiaco walnuts. The cookies is used to store the user consent for the cookies in the category "Necessary". Necessary Necessary. Advertisement Advertisement. Restiamo in contatto. Handmade parsley tagliolini, butter, anchovies and crispy bread. Policy Accetto di ricevere notifiche e-mail secondo la Privacy Policy. Functional Functional. For this hotel, Plus members will receive:. The cookie is used to store the user consent for the cookies in the category "Other. The lamb chops, which the servers keep telling you about, are refreshingly simple but a little greasy. Paying extra for service has inspired rebellions, swivelling iPads, and irritation from Trotsky. Lizzie Widdicombe is a staff writer at The New Yorker.