Arabica bar & kitchen

Self-taught chef James Walters has developed the business gradually over 20 years, from a stall selling Levantine snacks at markets and festivals via a regular Borough Market presence that graduated to a arabica bar & kitchen sit-down restaurant in He is looking to expand further.

Last Updated on November 17, by Leyla Kazim. For me to delay a visit to a newly opened Middle Eastern restaurant for much longer than it takes to glance over the online menu, would mean committing nothing less than sacrilege. And so — on only their second day of trade after a soft-launch period — I arrive in the heat of the evening expectant and hungry and with a Persian in tow for good measure. The Arabica brand began life on this very ground over 14 years ago, selling a modest range of home-cooked mezze wares amongst what was then just a handful of other merchants. Since then, it has expanded into trading at several London market locations, grown an impressive online offering and boasts a Selfridges concession. It has blossomed into a devilishly handsome and confident young buck that feeds people great food and flirts with wild abandon from the menu. The atmosphere is entirely at ease, whilst still sophisticated enough to impress a date or play host to a few suits.

Arabica bar & kitchen

Join us at the polished concrete bar to watch our chefs at work and linger over a Levantine inspired cocktail, or hunker down for a Middle Eastern style feast. The menu draw inspiration from adventures through the fertile valleys of Jordan, mountain villages of Lebanon and vibrant cities of Istanbul, Beirut, Jerusalem and Tel Aviv. Atmospheric at any time of day with the lively bustle of market life and a soundtrack to lift your spirit — Meat-eaters, pescatarians, vegetarians and vegans will all find plenty to please from the vibrant array of colourful meze and small plates, flatbreads from the clay oven and pasture-fed meat and day-boat fish from the charcoal grill. A convivial place for family, friends, or solo enjoyment, anytime of day. Arabica uses cookies to provide a better experience for our users. For more information please see our privacy policy. For groups of between 8 — 2o guests, book on line by clicking the book a table button — Select a date, time, preferred menus and welcome drinks. For groups of 20 guests or more, use our group booking form. OPEN: 12pm - 11pm. OPEN: 12am- 10pm. Crisp, floral and refreshing. Refreshing and quaffable with a crisp, clean finish.

First the stallholders were trading on old London Bridge, but then in the 13th century they were moved to what became Borough High Street.

Borough has been known for its food markets since as far back as the 11th century. First the stallholders were trading on old London Bridge, but then in the 13th century they were moved to what became Borough High Street. A market has been here ever since. Borough Market has grown to over individual stalls. There are the traditional fruit, vegetables, bread and meat but these days the market reflects how cosmopolitan London eats. There are wine merchants, stalls selling olives, cheeses and spices. A jewel box of gastronomic delights.

Welcome to a series of articles rounding-up the very best restaurants in London for specific cuisines. Value is kept firmly in mind, and most of our picks represent this. On the flip side, of course, some places are so good they're worth saving up for. As ever, please do let us know your experiences of these restaurants and other recommendations in the comments below. In both locations it served some of the finest Lebanese cuisine in London, and continues to do so. Highlights from a long menu of well-priced, traditional mezze include hummus and moutabel aubergine dip which are exemplary in showing just how well these classics can be executed. Then there's spicy paprika-rich sujuk sausages, and foul medames broad beans that are brought to life with garlic, lemon and peppery olive oil. The team have made a buzzy home of a railway arch around the corner, serving vibrant, spice-filled dishes and similarly punchy Eastern-inspired cocktails.

Arabica bar & kitchen

Arabica Borough Market menu. Unclamed activity. Add photo. Browse the menu. What's your favorite Arabica Borough Market's dish? Thanks for the suggestion. Recommend another dish. Ratings and reviews Updated The menu of Arabica Borough Market suggested by Sluurpy users.

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Previous Post comensal, clapham — review. And the lot we got was very good indeed. NEWS Review of the reviews. This restaurant presents the dishes of the Levant but the cocktails were contemporary — although some giving a nod eastwards. The ice cream was lightly flavoured rather than giving a hit of piney resin. A pretty plateful. Food 3. Login Join. I wished I liked it more as I love lebanese food in general and know of many good ones in London. Crisp, floral and refreshing.

We hope you enjoy the Arabica experience.

Harmonious design in natural materials and not over-themed. Make A Booking. Sassine Square was somewhat more traditional and with a soft bourbon flavour. But like you, I thought the prices were high for what you get. Your email address will not be published. Refreshing and quaffable with a crisp, clean finish. The reviews are sponsored; the resulting articles are unbiased, and the opinions expressed are my own. For groups of between 8 — 2o guests, book on line by clicking the book a table button — Select a date, time, preferred menus and welcome drinks. Harden's survey result. Last Updated on November 17, by Leyla Kazim. A market has been here ever since. Please feel free to leave a comment below, I love hearing from you all! Restaurant news. A great combination of old London bricks and accents of the gold of the Middle East. Leave a Reply Cancel reply Your email address will not be published.