Araxi whistler

Definitely a must go when you're in Whistler. It's considerably cheaper during off-season months. Splurge a bit and do the champagne sabering as well. Rocking 80's rock playing araxi whistler the food is good.

Along the main village square in the heart of Whistler Village, Araxi is a gourmet institution that befits a big city-dining credo in contrast to the mostly mountain-minded dining scene of this Canadian resort town. A glass doorway opens to a hostess podium that sorts visitors to the bar and main restaurant through a raw bar arranged in elaborate presentations of Northwestern seafood and shellfish. Service is youthful but professional, a ski town blend of snowboarders by day and waiters by night that share in conversation but also never forget to serve on the right and replace the napkin when it falls on the floor. Meals begin with fresh-baked breads and Parmesan crisps followed by multi-tiered towers of fresh raw seafood including oysters, crab claws, lobster and shrimp. Small plates include a sensational heirloom tomato salad when in season with goat cheese and basil sorbet, a duck liver parfait with pear chutney and sablefish risotto with Yukon gold potato chips. A seasonal main course menu includes Fraser Valley free run chicken with prosciutto, prime beef tenderloin with button mushrooms and Lingcod with crispy potato croquette as well as chef presentations of the occasional fish or game specialty.

Araxi whistler

He tables food that nourishes the soul as much as the body and every bite tastes better than the last. And luckily for us, we were able to nab a free recipe from James so our readers can get a taste of Araxi at home. Shop local, cook with love, and enjoy the food. Araxi Restaurant, Whistler, BC. The hazelnuts we have in British Columbia are almond shaped and have a pronounced nutty flavour, and I make this gnocchi with them in mind. Making gnocchi is really easy and they freeze well. Try a touch of hazelnut oil in the dough for even more of a nutty flavour. Combine the ricotta, egg, salt and nutmeg in a large bowl and mix well until all the ingredients are incorporated. Add the flour all at once and, with a fork or a pastry cutter, gently but swiftly work the mixture into a soft dough. Be careful not to overwork the dough, as it could become tough when cooked. Lightly dust a medium bowl with flour.

How much of the menu is available gluten-free? Review Amazing food, well knowledgeable about food allergies. Angel Clemente December 10,

Love Araxi. Staff great about gf and gf bread available. Able to adapt most dishes. Kind and knowledgeable staff who reassured us that all main dishes can be celiac friendly! They even had gf bread and the waiter washed his hands before serving it. We chose the roasted duck and my celiac daughter loved it! They also have gf deserts!

James was also Executive Chef to the Canadian Embassy in Rome, Italy; an experience that helped shape the way he cooks today. James now takes the reins at the reimagined Il Caminetto as Executive Chef to bring a modern interpretation of Italian classics to the mountainside resort. James lives in nearby Squamish where he works closely with local farmers and producers and personally selects the freshest ingredients featured on the Araxi menu. Chef Joel Labute brings over 20 years of fine dining experience to the Araxi team. Since the beginning of his culinary training, Chef Joel has focused on sustainable and local food sources as his inspiration, a passion he brings to his current role as Executive Chef. With a family background in farming, Chef Joel proudly maintains a network of local suppliers to bring only the freshest ingredients to our farm-to-table inspired menu at Araxi.

Araxi whistler

Caviar from sustainably farmed Sturgeon 30g sizes available Beluga, Oscietra, Sevruga and BC Northern Divine 12g size available served with chopped free run eggs, snipped chives creme fraiche and crostini. Claim request is processed after verification.. Once we verify your claim on this listing, you will "own" this listing.

Ratna kalyan chart

Nearby Restaurants. RTWgirl Arnette August 23, It's amazing!!! Scott Rose June 24, Serious Eats January 6, I had the gluten free bread, oysters, sable fish and black forest cake. You must enable JavaScript to use foursquare. Featured Flyer. And then we would lock the doors and go fishing in the summer. Staff great about gf and gf bread available. Great bar program, pro staff , great fine dining food. The menu said they can do all main dishes gluten free.

Dave Levey emerged as the victor on Hell's Kitchen season 6, and there's curiosity surrounding what happened to the winner of one of the best reality TV shows after the season.

Try the oysters , and arctic char. And then we would lock the doors and go fishing in the summer. Your email. Share by Email. Sit at the oyster bar which is walk-in only. Service was good though we noticed front of house checked on all tables but ours. Fantastic restaurant. Making gnocchi is really easy and they freeze well. Reservation is essential especially over the weekends but can be done online which is great. October 21, The people were thrilled; standing ovation.