Armenian restaurants manchester

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Introducing Arman and Arusyak from Armenia who have taken the reigns from the older generation and now oversee the restaurant's operations. Their modern touch has seen the business grow from strength to strength as they keep the year-old legacy going whilst also transforming the venue itself into a vision of contemporary elegance with a hint of rustic warmth. Arusyak and Arman have the operations sorted and the restaurant's renowned homecooked dishes speak of cosy family suppers, all of which are marinated, cooked and presented to perfection. From the grill come smoky and succulent pieces of lamb, lamb chops, grilled pork ribs and a traditional Armenian dish that culminates chicken and turkey into a mouthwatering kebab. Vegetarians and vegans are treated to their own menu where they can choose between the likes of Armenian-style vegetable khorovats, marinated cabbage, homemade dumplings and fried potato-based pancakes. An often overlooked cuisine with strong ties to dishes found in southern Europe, prepare to welcome Armenian food into your everyday. Pub Food, British, Asian.

Armenian restaurants manchester

Head chef Pelekanos has been cooking for over 20 years and has previously been cooking within the USA and Canada, his signature dish being with fish. The traditional cooking techniques we use can be very complicated as we put alot of time and effort into the preperation which involves, whipping, stuffing and making puree and adding our spices and greens. We had a fabulous meal and the service was second to none. A lovely atmosphere in this Armenian restaurant. We had the most wonderful time here. The food was absolutely delicious, brilliant service and a very stylish interior. Well worth the drive from Liverpool, we look forward to the next visit. Just sat in the Armenian Taverna, had an amazing meal. I think it was the best lamb meal I have ever had. So tasty and tender. What a find, we always try to eat in different places and I think it has beaten anywhere else we have tried. Very friendly staff who know all the dishes and can answer your questions.

We criminally neglect to order lavash - a traditional wafer thin flatbread.

Armenian is a Manchester institution and — recent cosmetic makeover aside — little has changed since it opened over half a century ago, with a wealth of authentic small and large plates offering as much for the veggie as the meat-lover. Many of the dishes and flavour combinations we usually credit with the likes of Greece or Turkey or further round the Mediterranean coast and into the Middle East actually hail from Armenia — think kebabs and lamb kofta, spinach and feta pastries panirov borek, wafer-thin lavash bread, and even pistachio and honey pakhlava baklava. The grilled aubergine dip with tahini, olive oil and garlic sounds like baba ghanoush, but this mutabal has a denser texture and is strong with cumin — apparently an Armenian flourish. Lamb chop shashlik is suggested, as are lconac smbuk — aubergine stuffed with spiced minced lamb — and vegan pasus dolma, a traditional Armenian dish of marinated cabbage filled with grated vegetables and rolled, visually not unlike dolmades vine leaves. Want to be the first to receive all the latest news, tips, articles, guides and updates from Confidential Guides? Sign up here.

Armenian is a Manchester institution and — recent cosmetic makeover aside — little has changed since it opened over half a century ago, with a wealth of authentic small and large plates offering as much for the veggie as the meat-lover. Many of the dishes and flavour combinations we usually credit with the likes of Greece or Turkey or further round the Mediterranean coast and into the Middle East actually hail from Armenia — think kebabs and lamb kofta, spinach and feta pastries panirov borek, wafer-thin lavash bread, and even pistachio and honey pakhlava baklava. The grilled aubergine dip with tahini, olive oil and garlic sounds like baba ghanoush, but this mutabal has a denser texture and is strong with cumin — apparently an Armenian flourish. Lamb chop shashlik is suggested, as are lconac smbuk — aubergine stuffed with spiced minced lamb — and vegan pasus dolma, a traditional Armenian dish of marinated cabbage filled with grated vegetables and rolled, visually not unlike dolmades vine leaves. Want to be the first to receive all the latest news, tips, articles, guides and updates from Confidential Guides? Sign up here. Share this page. Good for vegetarians.

Armenian restaurants manchester

Our chef Evangelos has learned a lot over the past 24 years in the business and this shows when you receive your first dish to the last, with his own unique presentation and love for what he does. The culture of Armenia encompasses many elements that are based on the geography, literature, architecture, dance, and music of the people. Armenian cuisine is as ancient as the history of Armenia, Armenian cognac is renowned worldwide winner of several awards , and was considered by the late British Prime Minister, Sir Winston Churchill, as his favourite. It has often been referred to as the food of today. For Armenians the pomegranate is one of the most recognizable symbols of the country.

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An often overlooked cuisine with strong ties to dishes found in southern Europe, prepare to welcome Armenian food into your everyday. That alone should be enough reason to visit. Very friendly staff who know all the dishes and can answer your questions. Slot Gacor. Back To Reviews. My previous visit was with Marko from Bundobust whose Ukrainian heritage was helpful when choosing dishes. I am charmed by the satiny patterned tablecloths and cut glassware, like eating at a really fancy nana's house. Discover our story. Very obviously homemade with thick casings that you grab by the stalk and bite off in one - or risk getting the enclosed broth all down your top. Armenian has had a refurb but is still old school Image: Confidentials. With four of us for dinner, we managed to make a good dent in the menu.

Head chef Pelekanos has been cooking for over 20 years and has previously been cooking within the USA and Canada, his signature dish being with fish.

These are times of change for Manchester, the good kind and the bad. If you want rice, chips or bread, you'll have to order them separately - we didn't need them. Hawksmoor launch beefsteak pudding Gordo enjoys a twist on the Northern chippy classic. Ambassador Programme. The Armenian Genocide resulted in the deaths of up to 1. A change from lamb with a chicken and turkey kebab Image: Confidentials. I spent years as an EFL teacher and unsurprisingly we spent a lot of time talking about food. It still cries old school though, with framed artworks and photos of celebrity visitors remaining. Website: Click here to view. Armenian salad 7, panirov borek 6. Kofta served in a traditional tureen Image: Confidentials. I am charmed by the satiny patterned tablecloths and cut glassware, like eating at a really fancy nana's house.