Bandit pizza and wine photos

The low ceilings ground the connection between patrons, drawing the eye level down and promoting open energy and casual conversation.

Photos supplied: Bandit Pizza and Wine. Taking everything they know and love about pizza, wine and community to a new neighbourhood for locals to enjoy. Bandit Pizza and Wine is a catchall for the local community where everyone is welcome. A hub for young families, catch ups, celebrations, events, or a casual dinner on a Friday night. Bandit Pizza and Wine is all about sharing the Italian culinary culture, yet is bursting at the seams with creativity and independence to craft its own soulful traditions, for now and into the future.

Bandit pizza and wine photos

This was the original concept at Anchovy Bandit, which changed shape when executive chef Shane Wilson came on board , bringing fine-dining experience from Hentley Farm, Orana and Bistro Dom. Think SA king prawns with 'nduja butter; sugarloaf cabbage with salumi xo; Boston Bay pork loin chop with bagna cauda and chimichurri; and those aforementioned lamb skewers, drizzled with lamb bearnaise. Gift them their favourite dining experience. The Broadsheet Gift Card can be used at thousands of restaurants around the country. The food offering is short but sweet, leaving more time for you to consider the extensive wine list. It's clear the wine shares equal billing with the pizza. Bottles line the walls the whole way around, and two wine fridges with handwritten labels house the best of them. The timeless space, designed by New Zealand-based design agency Ctrl Space, has a similar set-up to Anchovy Bandit, with bar seating on one side, and a dining room on the other. Enormous windows let in a lovely amount of natural light, illuminating the green-accented bar, bar seating and corduroy-covered banquette seats. Old-school-style Strega and Aperol posters by Divide Agency who did all the branding adorn the walls; shelves are stacked with glass and ceramic knick-knacks and ceramic-potted plants; and the plates and wineglasses are adorned with a cheeky cartoon bear motif that also appears on the label of the house wine, which staff helped bottle with The Stoke Wines from Kangaroo Island. Photography: Kelsey Zafiridis. Published on 16 November

Enormous windows let in a lovely amount of natural light, illuminating the green-accented bar, bar seating and corduroy-covered banquette seats. Most Popular. Issue No.

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This was the original concept at Anchovy Bandit, which changed shape when executive chef Shane Wilson came on board , bringing fine-dining experience from Hentley Farm, Orana and Bistro Dom. Think SA king prawns with 'nduja butter; sugarloaf cabbage with salumi xo; Boston Bay pork loin chop with bagna cauda and chimichurri; and those aforementioned lamb skewers, drizzled with lamb bearnaise. Gift them their favourite dining experience. The Broadsheet Gift Card can be used at thousands of restaurants around the country. The food offering is short but sweet, leaving more time for you to consider the extensive wine list. It's clear the wine shares equal billing with the pizza.

Bandit pizza and wine photos

Local arts needs local journalism. Donate to InReview today. New venues are popping up closer to homes, and weeknights at our locals are taking some of the attention away from city establishments. Hospitality businesses like The Big Easy Group were some of the pioneers of this trend, even during the toughest of times, with venues including Anchovy Bandit 2. Each venue has continued to evolve, pumping out delicious suburban eats and gaining a bit of a cult dining following. In their latest move, these culinary outlaws have ridden slightly south, landing in the streets of Hyde Park with their newest adventure: Bandit Pizza and Wine. A light colour pallette is accented by plush green bench seating that wraps the walls, and a bespoke dark vaulted ceiling that adds some warmth to the dining area. More warmth comes from the open kitchen spanning the back wall, with grills and open hearths giving off plenty of heat. The name says Pizza and Wine, but there are plenty more elements that make up the Bandit Menu.

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Old-school-style Strega and Aperol posters by Divide Agency who did all the branding adorn the walls; shelves are stacked with glass and ceramic knick-knacks and ceramic-potted plants; and the plates and wineglasses are adorned with a cheeky cartoon bear motif that also appears on the label of the house wine, which staff helped bottle with The Stoke Wines from Kangaroo Island. Despite being located on a main road in a modern apartment block, the ambience is modern and comfortable. Cool green tones provide a calming environment, adding depth and sophistication to the space. The wood-fired oven is a focal point, enhancing the sensory experience for patrons by radiating with a glowing warmth and authenticity. Enormous windows let in a lovely amount of natural light, illuminating the green-accented bar, bar seating and corduroy-covered banquette seats. This was the original concept at Anchovy Bandit, which changed shape when executive chef Shane Wilson came on board , bringing fine-dining experience from Hentley Farm, Orana and Bistro Dom. A hub for young families, catch ups, celebrations, events, or a casual dinner on a Friday night. Order Now. Gift them their favourite dining experience. However wines are no second thought at Bandit Pizza and Wine. Bottega Bandito Cafe. Project Feature Issue No. Taking everything they know and love about pizza, wine and community to a new neighbourhood for locals to enjoy. Subscribe Now. Subscribe to The Local Project Publication.

Our restaurant reviewer tracks the progress of another suburban restaurant that does much more than its name suggests. Bandit's pepperoni pizza.

Subscribe Now. Anchovy Bandit Restaurant. Get The Local Project delivered straight to you with an annual subscription. Words by Lola McKimm. Photos supplied: Bandit Pizza and Wine. Most Popular. Issue No. Bandit Pizza and Wine is a catchall for the local community where everyone is welcome. Related Posts. Photography by Andre Castellucci. Antonio and I love our pizza but the open flame cooking is what gets me going. A hub for young families, catch ups, celebrations, events, or a casual dinner on a Friday night.