Bbc food scones

Make these easy fruit scones in just 15 minutes. They're perfect for an elegant afternoon tea or a sweet weekend treat.

Scones are the easiest English teatime treat. Add to favourites. Unfortunately we are unable to add this recipe to your favourites, please try again later. Send to mobile. Shopping list. Print recipe.

Bbc food scones

You can have a batch of scones on the table in 20 minutes with Jane Hornby's storecupboard recipe, perfect for unexpected guests. Add the butter, then rub in with your fingers until the mix looks like fine crumbs. Stir in the caster sugar. Put the milk into a jug and heat in the microwave for about 30 secs until warm, but not hot. Add the vanilla extract and a squeeze of lemon juice, then set aside for a moment. Put a baking tray in the oven. Make a well in the dry mix, then add the liquid and combine it quickly with a cutlery knife — it will seem pretty wet at first. Scatter some flour onto the work surface and tip the dough out. Pat into a round about 4cm deep. Take a 5cm cutter smooth-edged cutters tend to cut more cleanly, giving a better rise and dip it into some flour. Plunge into the dough, then repeat until you have four scones. Brush the tops with a beaten egg, then carefully arrange on the hot baking tray. Bake for 10 mins until risen and golden on the top. Eat just warm or cold on the day of baking, generously topped with jam and clotted cream.

Preparation time less than 30 mins. Open All Food menu All Food.

Mary Berry's scones are the perfect easy tea-time treat, whether jam-and-cream-topped in whichever order you like , plain or packed with sultanas. Shopping list. Lightly grease two baking trays. Put the flour, baking powder and sugar in a large bowl. Add the butter and rub in with your fingertips until the mixture resembles fine breadcrumbs.

Try one of our easy recipes for light and fluffy scones every time. Mary Berry's scones are the perfect easy tea-time treat, whether jam-and-cream-topped in whichever order you like , plain or packed with sultanas. Vegans can make scones without dairy ingredients by substituting the butter for soya margarine and brushing the tops of the scones with soya milk. Mary Berry's scones. More scones recipes. Featured All. Mary Berry's scones by Mary Berry.

Bbc food scones

Indulge in some cheese scones for afternoon tea or as part of a picnic. They're also great served alongside soups and you can freeze them for later use. Sift the flour, salt, cayenne pepper and baking powder into a bowl, then sift again to make sure the ingredients are thoroughly combined. Add the butter to the bowl and combine with your fingertips to make breadcrumbs. Sprinkle g of the cheese into the breadcrumb mixture and rub together until evenly distributed.

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Serve with jam and clotted cream. Lightly knead together the rest of the dough and stamp out more scones to use it all up. Take a 5cm cutter smooth-edged cutters tend to cut more cleanly, giving a better rise and dip it into some flour. Back to Recipes Vegan dinner recipes Easy vegan recipes Vegan slow cooker recipes Vegan soup recipes. Jane Hornby. Print recipe. Using a fork or round-tipped knife, stir the egg and milk into the flour — you may not need it all — and mix to a soft, sticky dough. By Sarah Cook. Cuisines British American Caribbean Chinese see more If you roll it out too thin your scones will be flat; too thick and they are likely to lean to one side when baking.

The perfect weekend bake, a batch of these fluffy sultana scones won't last long. Serve with plenty of butter and jam for an afternoon treat.

Put the milk into a jug and heat in the microwave for about 30 secs until warm, but not hot. Recipe Tips Feel free to customise your scones with dried fruit or a pinch of spice to make this basic scones recipe your own. Christmas Christmas dinner Christmas cheeseboard Christmas pudding Christmas trimmings see more Add the butter, then rub in with your fingers until the mix looks like fine crumbs. Should scone dough rest before baking? Recipes from this episode. By Sara Danesin Medio. Brush the tops of the scones with the beaten egg. Pat into a round about 4cm deep. Bake for 12—15 minutes, or until the scones are well risen and a pale, golden-brown colour. Lightly knead together the rest of the dough and stamp out more scones to use it all up. Sugar-free banana bread. Overall rating. Follow BBC Food. Cooking time 10 to 30 mins.