Best eats san francisco

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We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. To learn more or opt-out, read our Cookie Policy. A guide to the best restaurants in San Francisco for any dining occasion. Sometimes a still great restaurant makes way for another one, in order to keep things new and fresh — and, importantly, to make sure that the Eater 38 is an inclusive and representative list. The menu will satisfy all your touristy seafood cravings for oysters, Dungeness crab cocktail, clam chowder, and cioppino, though the lengthy selections also include a spicy chicken sandwich and pasta with red sauce.

Best eats san francisco

North America Chevron. United States Chevron. California Chevron. San Francisco Chevron. Needless to say, superb food is not just a way of life for residents, but also an essential part of the social fabric of the city. For visitors and residents alike, the options are overwhelming, and with an ever-evolving restaurant landscape, the choices are dizzying. Here are 28 picks to get you started. This list is by no means comprehensive, but the places you've got to try at least once. Read our complete San Francisco travel guide here. Our editors consider both high-end and affordable eateries, and weigh stand-out dishes, location, and service—as well as inclusivity and sustainability credentials. We update this list as new restaurants open and existing ones evolve. Chef Brandon Jew cut his teeth at Bar Agricole, and his cuisine is an inspired western take on traditional Cantonese cooking.

The Mill —arguably where the dreaded toast discourse started—remains impeccable with fresh-baked, whole grain varieties of bread providing a stellar vehicle for everything from avocado and smoked trout to nut butters and seasonal jam. Owners Anne and Craig Stoll set up shop inoffering best eats san francisco Italian fare in an upscale setting.

We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. To learn more or opt-out, read our Cookie Policy. Unofficial, highly opinionated information about the city by the Bay. The elegant red lines of the Golden Gate Bridge have long served to welcome newcomers to San Francisco and the West, where myriad cultures commingle and coexist in this 7-by-7 metropolis. The result?

How to book: Reserve on Tock. The airy vibe is like a tropical oasis with lush greenery, climbing vines, macrame art, and light fixtures that hang from the soaring ceilings. How to book: Reserve a table on Resy. Eating plump, freshly baked bagels by morning and Detroit-style pizza, accompanied by a local beer or glass of natural wine, by night. How to enjoy: Walk in or order online for to-go orders. Diners can still get their favorite heritage-inspired dishes from chef Ravi Kapur dishes, including the Tuna Poke with nori crackers and Instagram-famous Baked Hawaii.

Best eats san francisco

We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. To learn more or opt-out, read our Cookie Policy. Unofficial, highly opinionated information about the city by the Bay. The elegant red lines of the Golden Gate Bridge have long served to welcome newcomers to San Francisco and the West, where myriad cultures commingle and coexist in this 7-by-7 metropolis. The result? This is a city with award-winning Burmese dining, exquisite croissants , and vibrant Malaysian cuisine. As you know, Eater puts out tons of maps detailing the best places, food, and drink in the Bay Area. Below, we cherry-pick the top one or two points on our most popular maps to help time-starved eaters prioritize which spots to visit.

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Celebrate something, anything, over mezze and natural wine at Kitchen Istanbul. In the former Bar Agricole space in SoMa, Cantu and his team honor Mexican ingredients and cooking techniques — elevating masa to new heights through in-house nixtamalization for handmade tortillas and taking creative liberties with dishes like a puffed pieces of black masa topped with sea urchin and a grilled banana served with a dollop of caviar. From the dim sum-style carts making the rounds to legendary dishes like garlic-laced donuts topped with burrata, chicken liver mousse and Sourdough Sauerkraut Pancakes doused with pecorino. We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. You'll definitely want to go with people who don't mind sharing plates or listening to you ooh and ahh each time an artful dish is placed on the table. Hayes Valley. Bonjwing Lee. This is a great place to share and, as it's a Greek restaurant, lamb is recommended and always done right, whether it's meatballs, shank, chops, skewers, or in Mouussaka. Chef Alexandre Viriot has cooked around the world, including under French masters such as Joel Robuchon, and it's obvious in the care of each dish. Red's Java House. You can opt out at any time. San Francisco Travel Guide. The casual restaurant serves shareable comfort dishes like a gorgeous mezze platter that could walk a red carpet, thanks to thick scoops of lebna and muhammara we always clean completely off the plate with still-warm pita. This is a Korean barbecue restaurant unlike any other with elegant seasonal banchan, sizzling stews, and flaky blood sausage and green onion pancakes served in an austere space wrapped in warm woods.

What makes a restaurant, or a dish, essential? Is it the setting, the ingredients, or the vibe you get from the staff?

How to book: Saigon Sandwich is open for in-person takeout. Email required. The dining room remains a green-and-white gem of the neighborhood, even following a light renovation earlier this spring. The food is refined without being intimidating, from a gulf snapper served with grilled cabbage, prince of orange potato, and longer table piperade to a pasta dish of casarecce with maitake and beech mushroom, broccoli rapini, and parmigiano reggiano. Subscribe Sign Up. Start with a palette of seasonal chutneys served with various lentil crisps before moving into larger plates like black cod pollichathu, which features shallot-crusted fish wrapped in banana leaves. San Tung Chinese Restaurant. Restaurants Contemporary American Union Square. The high-ceilinged walls are painted all-black, a thick booklet details the entire night ahead, and the well-choreographed staff switches plates and fills wine glasses in sync, like they share a single brain. Look beyond just the classics, including Chez Panisse , which continues to hold bragging rights as a pioneer in the California cuisine movement. Subscribe Sign Up. Husband-and-wife team chef Kristoffer Toliao who cooked for several years under Dominique Crenn and GM Yuka Ioroi are responsible for a menu of modern California flavors that will take your breath away. All of that meat is on display in the adjacent butcher shop, which looks more like a gallery than a place for hacking and splicing.