Best restaurants in ciutadella menorca

Whilst perhaps not as well known for its culinary scene as neighbouring Mallorcawith its mixture of traditional Menorcan recipes and contemporary cuisine, Ciutadella is a delightful dining destination for all tastes and budgets. Here, Menorcan ingredients are combined with Japanese cooking sensibilities to create a truly unique cuisine, best restaurants in ciutadella menorca, with the tasting menu full of fusion-led flourishes.

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Best restaurants in ciutadella menorca

Recognised by the Michelin Guide for its particularly flavoursome food, the contemporary Menorcan cooking at Smoix is prepared using seasonal, local produce with an emphasis on meat and fish dishes. Everything is beautifully fresh and the presentation immaculate — the langoustine ravioli and the cod-loins come highly recommended. A pretty garden and courtyard also make it a popular destination for romantic dining by candlelight. Mon Restaurant is a personal project of Michelin-starred chef and native Menorcan Felip Lluifriu, and part of the boutique Fonda Hotel just outside Ciutadella old town. The flavours and inspiration are drawn from the island, plus a mix of Catalan and French cuisine with innovative, even avant-garde cooking techniques. Unpretentious though creative, and first and foremost delicious, this is hands down some of the best fine dining on the island. Not to be missed. Famous for its seafood, and in particular the Menorcan caldereta de langosta lobster stew , this bustling restaurant has been running since the s. A great place to enjoy a casual but delicious lunch or dinner on their waterside terrace. Opened in , La Cayena is a small restaurant with a pretty courtyard located in the centre of Ciutadella old town. Its wok dishes, Asian curries and Mediterranean salads often have veggie options for the less carnivorous amongst us, and breakfasts are also a treat, offering a wide range of cold-pressed juices, maple syrup butter pancakes and avocado toast with organic eggs.

The cheese balls and the grilled octopus were great starters.

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Recognised by the Michelin Guide for its particularly flavoursome food, the contemporary Menorcan cooking at Smoix is prepared using seasonal, local produce with an emphasis on meat and fish dishes. Everything is beautifully fresh and the presentation immaculate — the langoustine ravioli and the cod-loins come highly recommended. A pretty garden and courtyard also make it a popular destination for romantic dining by candlelight. Mon Restaurant is a personal project of Michelin-starred chef and native Menorcan Felip Lluifriu, and part of the boutique Fonda Hotel just outside Ciutadella old town. The flavours and inspiration are drawn from the island, plus a mix of Catalan and French cuisine with innovative, even avant-garde cooking techniques.

Best restaurants in ciutadella menorca

With Michelin-starred, Ciutadella-born chef Felip Llufriu who trained under Catalonia's celebrated Roca brothers at the helm, Mon offers just two…. Cas Ferrer de Sa Font. For some of Menorca's most authentic local cuisine, book in at this charming, outstanding restaurant housed in an 18th-century blacksmith's forge. Pins An old-world building with an elegant whitewashed interior and tables on a pine-dotted square and interior patio, Pins 46 specialises in smartly prepared…. Original, creative flavours infuse delicately presented, Menorcan-with-a-twist dishes at this slick, white-clad restaurant overlooking a courtyard…. Overlooking Ciutadella's market, Ulisses doubles as both fabulous tapas spot and down-to-earth cocktail-and-wine bar. A keen young team pours a thoughtful….

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Highly recommended! Wheelchair access 3. Plan your trip. The flavours and inspiration are drawn from the island, plus a mix of Catalan and French cuisine with innovative, even avant-garde cooking techniques. No one at reception to greet us. Regional Cuisine. Some dishes are quite expensive, and the service can be unequal. I shant return but was worth a look. Buen Provecho! Ciutadella to. The best restaurant we had in Menorca, definitely a must go for anyone visiting this island! There is also a fantastic drinks menu, with wines chosen personally by the owner, and cocktails that include local Xoringer gin. The lobster pie had little lobster, the cod tasted fresh but over cooked and the bread was flavourless. It was a great night, with good food, and nice people. It's a great place to relax after touring the area or visiting attractions.

Families and couples arrive for pre-dinner drinks, served in goblet-sized glasses with bright cocktail umbrellas and slices of pineapple. Dinner is a mix of great-value grilled meats and international European fare: burgers, steaks and prawns. This white-tableclothed number on the Ciutadella waterfront is popular with well-heeled yachties and cruisers.

Nice ambience and terrace next to the market. I would definitely recommend booking in advance. Superb food. Regional Cuisine. Must try: mussels. Kindness, friendly and very profesional Owner and service. Slide 1 of 3. Special mention for the anchovies, a delight. Then the food arrive, plates were nice, taste ok but then again no surprise, no special twists to find a balance a bit more thrilling. Very good restaurant for fine dining and drinks.