Bhapa doi vs mishti doi

Bhapa doi or mishti doi is a fabulous 5-ingredient Indian dessert resembling mangasdex. Made with Greek yogurt and a strawberry topping, it is super creamy and healthier than regular cheesecake!

I could have never imagined, a dish as simple as bhapa doi, something that I have made umpteen times and have seen being made at home from childhood, could have such a pull. Other than the two months of summer holiday in Kolkata, rest of the time we had to rely on home cooked food by Ma and my aunts. Bhapa doi had always been and still is, the pet dessert of my Mishti Kakima on one my aunts. Being in a joint family, work was divided amongst the members and when there were guests, it was always my Mishti Kakima who made the desserts. I have so many memories of her making bhapa doi. It was quick, easy and brought back memories of mishti doi and the guests always loved it. Do not confuse bhapa doi with mishti doi.

Bhapa doi vs mishti doi

Bhapa Doi is something I make whenever I have to cater to guests in a larger quantity at home! It takes hardly a few ingredients and steaming to make a perfect bowl of this Bengali delicacy. A few days back I had Bhapa Doi at a restaurant which was unbalanced though prepared with the ingredients we in general use to make the steamed yogurt. I never thought to check any book for the recipe in the past as this dessert actually is quite common in Bengali households. However, the unbalanced Bhaapa Doi was enough to boost me to check further. This part is quite interesting actually. I found the recipe for Bhapa Doi in some of the famous cookbooks and the process varies from book to book. Though the basic ingredients are almost the same and so is the process, however, the recipes are different. While the first Bengali cookbook is having a recipe for Bhapa Doi where Doi prepared with full-cream cowmilk is steamed after mixing with only sugar. Here, the milk itself is full-cream, and hence the Doi sure if cooked following the recipe will be rich. Renuka Devi Chowdhurani's book, on the other hand, says to mix the Doi with Mawa aka solidified milk before steaming! Then came the almost modern books and even the family diaries.

It is better to use curd prepared with full-cream milk. Please can you tell me what is the size of cups you use - for the milk and yogurt?

Bhapa doi is a tasty Bengali dessert made with just 3 main ingredients yogurt, sweetner and cardamom to flavor. This reicpe is a healthy and simple to make steamed dessert that gets ready under 20 minutes. If you are just like me , who loves Bengali dessert s then do check on how to make Rasgulla and Rasmalai in a most simple and easy way. Bhapa doi is a popular Bengali sweet dish traditionally made with mith Yogurt, milk , sugar and flavoured with cardamom powder. In Bangla language Bhapa means steamed and Doi means curds Yogurt.

I could have never imagined, a dish as simple as bhapa doi, something that I have made umpteen times and have seen being made at home from childhood, could have such a pull. Other than the two months of summer holiday in Kolkata, rest of the time we had to rely on home cooked food by Ma and my aunts. Bhapa doi had always been and still is, the pet dessert of my Mishti Kakima on one my aunts. Being in a joint family, work was divided amongst the members and when there were guests, it was always my Mishti Kakima who made the desserts. I have so many memories of her making bhapa doi. It was quick, easy and brought back memories of mishti doi and the guests always loved it. Do not confuse bhapa doi with mishti doi.

Bhapa doi vs mishti doi

The preparation method is quite easy and straightforward but the recipe does involve a long waiting period, so keep that in mind. Mishti doi is a Bengali sweet made of milk, curd, and palm jaggery or brown sugar. The sweet is popular in the eastern part of India West Bengal, Orissa, and Bihar and Bangladesh as well as New Delhi and Mumbai , and it can also be described as a sweeter, denser version of lassi. The creamy dessert is prepared by thickening milk and sweetening it with jaggery. Do you like puddings? Then you may also want to check out our keshkul recipe and our asure recipe. Jaggery-based deserts are very popular in the eastern part of India and Bangladesh and jaggery has been used in this region for centuries.

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Place this bowl in the water bath double boiling inside the oven. Being in a joint family, work was divided amongst the members and when there were guests, it was always my Mishti Kakima who made the desserts. The berry topping is an innovation too, not really part of the original recipe. If setting, without Instant Pot, Let it sit in a warm place undisturbed for hours or best overnight. I have perfectly set curd, while I was in Pune. Ingredients 1x 2x 3x. I suggest not to use mud pots because the moisture would be extra absorbed from the doi and leads to dried doi. I can't believe how simple this is, I already have all of the ingredients in the cupboard! Steam on medium heat for 20 minutes , giving 2 minutes extra standing time. Tasted like cheesecake after leaving it in the fridge overnight. Heat water in a steamer up to the mark of one inch. Units M US Scale 1x 2x 3x.

And the only thing giving me a bit relief from this scorching heat is chilled Mishti Doi in an earthen pot. Looking for better option than mishti doi?

Bhapa Doi is a Bengali Sweet traditionally made from yogurt, milk and sugar. Another modified form of Mishti Doi is Bhapa Doi. Instructions In a heavy bottom, pot add in the evaporated milk. Units M US Scale 1x 2x 3x. Sometimes it becomes quite sour too. I showed it just for your reference and actually, I used full-fat curd. Take the Greek yogurt or freshly made hung curd in a large glass bowl. Trends Shop Beauty. A dessert similar to mishti doi, this is a traditional dessert recipe made with only two ingredients. In a pressure cooker, it takes about fifteen minutes. It is better to not use an earthen pot or a pot that can soak moisture while steaming the Doi. Flatten the surface with back of a spoon and tap each pot few times on kitchen counter to remove air bubbles, if presents any. Place this bowl in the water bath double boiling inside the oven.