Bianca restaurant reviews

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Upper Sukhumvit , Phrom Phong. Wednesday AM AM. Please use our online reservation system to book your table. Seating is available on a first-come, first-served basis. This will help us prepare to provide you with the best possible dining experience. Thank you for choosing Bianca Restaurant.

Bianca restaurant reviews

Sure it's a scene, but it's so approachable. Cool Italia doesn't take itself or its Europop backing track too seriously, speedy service simply adding to the buzz. Covetable bottles arrayed around the room underline the breadth and depth of the cellar here. And there's lots to pore over at the bar, too, including a stellar line-up of Italian gins. Breads pulled from the wood-fired oven are a standout. Ditto those sage anchovy flavour explosions from the fritti section. Hit the antipasti hard, then round it out with something from the grill; perhaps a butterflied blue mackerel fillet slathered with herby salmoriglio. Or pile into house-made pasta. The paccheri al pomodoro is a signature. Dolce should not be snubbed. There's room in everyone's life for a retro lemon sorbet enchantingly served in its skin over ice. This review was made independently for the Gourmet Traveller Restaurant Guide. The guide's reviewers visit unannounced and pay their way. Entertaining Your seasonal guide to luxury Easter eggs, bunnies and hampers Yesterday pm. Restaurant News Noma, the 'world's best restaurant', is closing in Yesterday am.

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Baskets of blissfully chewy sourdough and focaccia are passed around readily at Bianca Bakery, unloaded like currency soon going out of circulation. You eat them with a slug of butter, surrounded by beautiful people in designer sunglasses, on a quadrant of land that was once an abandoned railroad yard. The restaurant deals in straightforward luxuries: chocolate croissants precision-engineered with butter; pasta sauced with rough-chopped basil pesto; and perfect sourdough boules with crusty shells and soft, chewy middles. The first thing you see is the long bakery case, abutted by a small exhibition kitchen where there is sometimes a baker on duty lifting and shaping lumps of dough destined to become crusty baguettes, crisp ciabatta, round country loaves or sometimes fougasse, the lean, herby French flatbread. There are a few pastries behind the counter that are not common around these parts: the nutty baked brioche slice called bostock, made here with pistachios instead of the more common almond, and mini-alfajores, Argentine shortbread sandwich cookies that crumble elegantly at first bite. The regular cake selection is excellent, especially the fudgy chocolate cake, an extra-creamy cheesecake and an emerald green pistachio raspberry cake resolutely nutty, not too sweet , with a custardy middle padded with sweet, soft berries. It sells out early for good reason. Situated in the L-shaped corner space that most recently belonged to the meaty pub Cannibal, Bianca Bakery is the product of a Beverly Hills fine dining triumvirate. Everything is served on photogenic blue floral china in a light-filled dining room with plush, pinstripe booths that contrast subtly against big ornate gold mirrors and dark bistro tables. A sidewalk patio, flanked by shrubbery and potted citrus, is filled with the sounds of conversational French or Italian dampened by the rough din of traffic on Washington Boulevard.

Bianca restaurant reviews

What a treat on Washington Blvd! The restaurant has a pleasant outdoor patio in addition to inside dining. The menu offers a delightful blend of Italian, French and Argentinian influenced dishes. With its own bakery adjoining the main seating area, the artisan bread collection comes We ordered the bread basket with assorted breads, and in one word or less, yum! For dinner, we ordered the branzino with vegetables and roasted potatoes in addition to the Chilean sea bass with ratatouille.

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And the Dolci? This will help us prepare to provide you with the best possible dining experience. Restaurant Directory Deals New! Let's play. There's room in everyone's life for a retro lemon sorbet enchantingly served in its skin over ice. The space is beautifully designed, oozing with a joyful vibe that the dynamic, welcoming team amplifies, delivering warmth with every interaction. New to Chope? Fast Recipes Greek lamb meatballs with orzo, tomato-garlic sauce and fried oregano Feb 22, Please use our online reservation system to book your table. And there's lots to pore over at the bar, too, including a stellar line-up of Italian gins. The pasta? The pizza dough?

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Restaurant News Noma, the 'world's best restaurant', is closing in Yesterday am. Let's play. Thank you for choosing Bianca Restaurant. Entertaining 5 small but mighty wine fridges for the budding collector Feb 22, Remember me Forgot your password? What do you feel like? Find a Table. Ditto those sage anchovy flavour explosions from the fritti section. It's Thursday. They're not just dishes; they're stories of Italian heritage served on a plate. The pizza dough? Account Settings Logout. Cancel Book Now. For Restaurants Get your restaurant listed on our platforms and connect to more diners.