Big fernand reviews

If you buy into the stereotypical caricature of French food as a rarefied haute cuisine that abhors any sort of perfidious Anglo-Saxon influence, big fernand reviews, then the very idea of French burgers is oxymoronic.

I liked the pictures so we headed down. A band of mustachus is busy at the rhythm of the sizzling meat just chopped to revisit a dish known by all: the hamburger. Their Hamburgs caress the sweet dream of seducing the most refractory skeptics and offer a second romance to the lovers convinced of the burger. This is how Big Fernand was born: a mixture of popular culture of a dish that brings together people from all backgrounds and products gleaned throughout France. We were offered a choice of how we wanted the burgers cooked and both opted for medium.

Big fernand reviews

We came here because of an Instagram review. We had to wait for 15 minutes as it seems to be a very popular spot. Spoiler alert: it was worth it. We went for Le Jura, swapping the cheese to Tomme de Savoie, with olive sauce It was excellent. The frites raclette were also delicious. The only thing that I would say is that I expected a bit more of cheese on both the burger and the fries, but the service was great, the food quality was fab, featuring punchy original flavours. We visited without a reservation for lunch on a Sunday, the place was empty when we arrived at pm but started to fill up quickly after that. I had the Big Fernand burger while my wife went for Le Belphegor. The kids shared one burger,

The kitchen seems to have real trouble cooking the chips to a consistent and high standard. Reviewed February 5, Quick Lunch.

Big Fernand is a burger chain that has taken Paris by storm, and quite rightly so because the food is fantastic. Situated in the 9th, 2nd and 1st arrondissements with an additional branch out at LaDefense , these little burger joints offer a simple concept. They make their bread and fries especially; quality and taste are very important factors here at Big Fernand. All that makes it more than worth a visit — except if you have a low tolerance for frustratingly annoying waiting staff which I do. Or sacrifice a friend and make them go in and face the full force of some of the worst service ever.

Going Out Restaurants. The seemly burger — does it exist? Is it a contradiction in terms? Here comes the French marvel Big Fernand to test the proposition to the limit once again. London had its burger apocalypse some 10 years ago now. Big Fernand, a French chain offering thoroughly tasteful burgers in a pleasant environment, was created in Paris in , soon opening elsewhere in France. Big Fernand has continued to prosper elsewhere though, now with 47 branches in France and several in UAE too. Perhaps inspired by the success of the French Big Mamma group in opening Gloria and Circolo Popolare in London, they are trying again, this time, more appropriately, in the Frenchest area of London, South Ken, directly opposite the whopping Le Pain Quotidien. Yet the delivery is seriously good. And those burgers?

Big fernand reviews

Big Fernand is a burger chain that has taken Paris by storm, and quite rightly so because the food is fantastic. Situated in the 9th, 2nd and 1st arrondissements with an additional branch out at LaDefense , these little burger joints offer a simple concept. They make their bread and fries especially; quality and taste are very important factors here at Big Fernand.

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The meat itself was a cooked a bit over medium unusual for France, where the colour ratings on meat are usually one down on what we order in the UK — i. Why Paris Food Tours are the perfect experience Best nearby hotels See all. The bacon was less crispy but no fattier, while the chives and raclette were both less punchy. Perhaps inspired by the success of the French Big Mamma group in opening Gloria and Circolo Popolare in London, they are trying again, this time, more appropriately, in the Frenchest area of London, South Ken, directly opposite the whopping Le Pain Quotidien. We were served by a lovely waitress who seated us and took our orders promptly. All reviews raclette burger fries french twist gluten free bun south kensington great atmosphere cheese paprika buns. Concise menu, done brilliantly. Already have a WordPress. Date of visit: February The house fries were perfect too, and the lemonade was an unexpected hit, even with the anti-licorice among us. All languages. Taking advantage of the ability to order a customised burger, I order two plain, unadorned burgers — one beef, one veal. Should have sent them back, but time was pressing. Chicken breast is the least interesting part of the entire bird.

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A rather underwhelming burger. London had its burger apocalypse some 10 years ago now. I think they could improve the bun — a sturdier potato roll or even a brioche bun might have stood up to the burger slightly better — but this is really a very minor concern in what was an otherwise magnificent mound of meat and stuff. The burger was delicious and cooked perfectly. Big Fernand will doubtless continue to be popular, but this johnny-come-lately is just another burger restaurant rather than the meaty beacon of carefully balanced goodness it could have been. The raclette was copious and melty, and the bacon in plentiful supply, providing a salty chew. Disappointingly my burger arrived with an undressed salad and looked sad on the plate, additionally my chips had Although fluffy on the inside, the exterior was too soft and not crisp enough for my liking. Sort by. Rather than merely pipe bombing with raclette and tommie de savoie, why not go ballistic with a really stinky epoisses or an astringent roquefort? The bun is fresh, the UK-sourced meat good quality, the cheeses distinctive, the sauces not overpowering, the herbs coming through clearly. The best French restaurants in London.