Bobo west kirby reviews

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THE owners of a new Wirral restaurant are 'overwhelmed' by the public's response to the venue, after more than 1, people came through its doors in the first 10 days since its launch. Situated on Banks Road, the Iberian eaterie serves homemade food inspired by traditional Portuguese and Spanish cuisine, including charcoal chicken which celebrates authentic Algarvian cooking techniques and flavour using a traditional Frango Piri-Piri from its origin in Guia, Albufeira. For Steven and Josh who run the award-winning BoBo wine bar and tasca on Liverpool's Castle Street, the West Kirby restaurant is their first together having previously helped open many well-known venues across the city region. Steven said: "Since receiving the keys, the reaction to the restaurant has been so positive and, since opening almost overwhelming. In opening BoBo, Steven and Josh have created 16 jobs, almost all of which have been filled by people from the immediate area. BoBo is also sourcing its seafood, ice cream and flowers from within West Kirby, supplied by The Seafood Shack, The Ice Cream Shop and Eden Floral Design, while their fresh produce comes from other exceptional suppliers from across the city region.

Bobo west kirby reviews

Alongside the traditional Spanish tortilla, batatas bravas, and frittas, the menu features sticky sherry Chicken Marbella cooked in Pedro Ximinez sherry with roast dates, and much more. The minutes of fun starts at the time of the booking. Guests are asked to order their drink of choice and two tapas plates per person from the selection. Once the drink is finished guests are welcome to order as many as they wish for the duration of their slot. After the hour and a half is up, any further drinks or food ordered will be charged at normal price. The new Sunday offer is not the only change since BoBo opened in August. The menu now features more vegetarian dishes; more fish dishes including barbeque Galician style scallops, grilled sea bass and charcoal mackerel; and more meat dishes including braised pork cheeks and crispy shredded Seville duck. Our menus will continue to change throughout the year to ensure that we keep them fresh and interesting and to be able to use as much fresh local produce that we can, depending on the season. Why not follow birkenhead. You can also send story ideas or letters to the editor to news birkenhead. Skip to content. All Business. Plans for 36 bed HMO in Seacombe rejected. Letters to the Editor: More consistency in 20mph roads.

The ability to bobo west kirby reviews on our stories is a privilege, not a right, however, and that privilege may be withdrawn if it is abused or misused. BoBo was named runner-up in the best bar in the North by Observer Food Monthly and shortlisted as the best bar in the city region at the Merseyside Independent Business awards. We love cooking over charcoal, as they do in the Algarve, and much of pure forest breath new menu and daily specials board will be cooked in this way, including our signature dish, bobo west kirby reviews, Frango chicken — piri piri or garlic and lemon — or our new Sherry Beef Short Rib.

BoBo in West Kirby has gone down a storm with local people since it opened last month, with more than 1, people going through the doors in the first 10 days. We visited on a Friday night, and it was good to see it was buzzing. Most tables were occupied and there was a lively, but not too noisy, vibe about the place. Our server patiently explained the menu options and gave us some guidance as to the number of dishes we should order, as we were keen to leave enough room for dessert. We started with the croquetas, which were really tasty — but be warned they are not very big and you only get two in a serving. They were accompanied by the Spanish fried chicken covered in Moorish spices with lime chilli butter, which gave them a bit of a kick, and the bacalhau salt cod fritters, which were absolutely delicious. On to the mains, and I had ordered the half chicken with lemon and garlic flavour, which comes with fries.

Alongside the traditional Spanish tortilla, batatas bravas, and frittas, the menu features sticky sherry Chicken Marbella cooked in Pedro Ximinez sherry with roast dates, and much more. The minutes of fun starts at the time of the booking. Guests are asked to order their drink of choice and two tapas plates per person from the selection. Once the drink is finished guests are welcome to order as many as they wish for the duration of their slot. After the hour and a half is up, any further drinks or food ordered will be charged at normal price. The new Sunday offer is not the only change since BoBo opened in August. The menu now features more vegetarian dishes; more fish dishes including barbeque Galician style scallops, grilled sea bass and charcoal mackerel; and more meat dishes including braised pork cheeks and crispy shredded Seville duck. Our menus will continue to change throughout the year to ensure that we keep them fresh and interesting and to be able to use as much fresh local produce that we can, depending on the season. Why not follow birkenhead. You can also send story ideas or letters to the editor to news birkenhead.

Bobo west kirby reviews

BoBo in West Kirby has gone down a storm with local people since it opened last month, with more than 1, people going through the doors in the first 10 days. We visited on a Friday night, and it was good to see it was buzzing. Most tables were occupied and there was a lively, but not too noisy, vibe about the place. Our server patiently explained the menu options and gave us some guidance as to the number of dishes we should order, as we were keen to leave enough room for dessert.

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Our posts on Facebook , Instagram and X formerly Twitter reached 65, people , and we are also on Threads! You can also help cover our running costs by buying us a virtual coffee here - thanks to Annabel Underwood for her recent contribution. January 10, February 26, November 15, Creating the right atmosphere is crucial for us — a welcoming place to step off the busy street, to enjoy a slower pace with great company and excellent Iberian food and drink, complemented by soundtracks evoking sunshine days in Spain or Portugal. We love cooking over charcoal, as they do in the Algarve, and much of our new menu and daily specials board will be cooked in this way, including our signature dish, Frango chicken — piri piri or garlic and lemon — or our new Sherry Beef Short Rib. Invalid email Something went wrong, please try again later. By Craig Manning craigiemanning Chief Reporter. BoBo in West Kirby has gone down a storm with local people since it opened last month, with more than 1, people going through the doors in the first 10 days. March 7, BoBo benchmarks all relate to standards of old-style service and in the three years since the bar opened in Liverpool, BoBo has proved a big hit with residents, visitors and critics alike, being described as "the best small bar in the city centre", named runner up in Best Bar in the North by the prestigious Observer Food Monthly and shortlisted as Best Bar in the City Region at the Merseyside Independent Business awards.

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Additionally there is Spanish fried cauliflower bites with vegan red pepper aioli; chargrilled celeriac with Judion butter beans and crispy vegan chorizo; and the Portuguese staple tomato salad. More On Liverpool bars Wirral. The whole point of BoBo — Spanish slang for not taking things too seriously — is that it is a good time venue, informal and relaxed. January 10, You could write a column, promote exclusive deals and offers, or we come and review your restaurant. Please report any comments that break our rules. Top Stories. Skip to content. The minutes of fun starts at the time of the booking. Get our best money saving tips and hacks by signing up to our newsletter. New workshop makes business networking easy and fun. We have more newsletters. Join the growing number of local businesses taking up advertising and sponsorship deals! Decision about The Grange deferred after council website blunder.