Bofinger restaurant paris

Brasserie Bofinger in Paris First founded in but with a Belle Epoque setting, this historical brasserie restaurant still provides traditional French cuisine with an emphasis on dishes from the Alsace regionplus it has a seafood stand available for a takeaway option, bofinger restaurant paris. A bit of bofinger restaurant paris Frederic Bofinger, who originally came from the Colmar area of the Alsace region in France, decided to open a modest establishment in Paris back inwhich is located close to the Place de la Bastille square, and this was marilyn marvel preferred area for many Alsatian workers who were employed in Paris at the time.

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Bofinger restaurant paris

Thanks for subscribing! Look out for your first newsletter in your inbox soon! By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. Our newsletter hand-delivers the best bits to your inbox. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. Bofinger draws big crowds for its authentic art nouveau setting and its brasserie atmosphere. Downstairs is the prettiest place in which to eat, but the upstairs room is air-conditioned. About us. Contact us. No thanks Awesome, you're subscribed! We already have this email. Try another?

Of course we had the choucroute with sausages, confit of duck, ham hock, and smoked pork.

When the place first opened it was very small and more of a bar than a restaurant, but served food traditional to the Alsace region, because there were numerous Alsacian people that had moved to this area of Paris where they could find work, like as carpenters for instance. Bofinger Brasserie - Bofinger Brasserie - Travel Guide Paris - Entertainment In Paris - Eating in Paris - Restaurants In Paris - Map of Paris The bar and restaurant soon gained in its popularity, especially through the quality of the sauerkraut that was served up, and then in Frederic Bofinger's son-in-law, Albert Bruneau took over the Bofinger restaurant and expanded it, plus with the help of Louis Barraud he had a glass-domed ceiling installed in the main dining room, which was an instant success. With the authentic interior that doesn't seem to have changed in over a century along with the French cuisine from the Alsace region , you can still enjoy the traditions that made this place so popular, with the menu still containing dishes like sauerkraut and foie gras. The Bofinger Brasserie is situated in the 4th arrondissement of Paris in the situated in the heart of the Marais and Faubourg Saint-Antoine area just a stone throw from the Bastille and the Opera Bastille, which is also near by. Today it occupies a large part of the Rue de la Bastille, and is recognisable through its red awnings outside, but as you go in you can still see the dark polished wood, shining brass and comfortable dining areas along with the beautiful glass dome above the main dining room where everyone wishes to sit and eat. The place has been classified as a national monument and there are still the original Victorian urinals in the basement! Upstairs there are other wood pannelled rooms and one called the Hansi, which is a really rustic styled room named after the artist whose landscapes decorate its walls.

Excluding public holidays. Drinks not included. Our cabbage is cooked in our kitchen following the traditional recipe: candied onions with bacon, juniper, coriander, cumin. Alsatian Pinot Noir wine sauce, smoked pork belly, mushrooms, finely mashed potatoes with butter. Ice creams: vanilla, coffee, chocolate, pistachio, salted-butter caramel Sorbets: lime, raspberry, mirabelle plum, pear.

Bofinger restaurant paris

Located between the Place de la Bastille and the Place des Vosges, the emblematic Parisian brasserie Bofinger has been able to survive through the ages while preserving its soul in an exceptional historical setting. At Bofinger, you will also find a huge seafood bench, and the great classics of the brasserie with French specialities, dishes that reflect the image of the place: simple, friendly and warm. The restaurant is open late in the evening for after show dinners. It is also open on Sundays. Book a table.

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Thank you, Meg. Today it occupies a large part of the Rue de la Bastille, and is recognisable through its red awnings outside, but as you go in you can still see the dark polished wood, shining brass and comfortable dining areas along with the beautiful glass dome above the main dining room where everyone wishes to sit and eat. The first Bofinger was tiny: little more than a bar that served draught beers - it was the first establishment in Paris to do so - and charcuterie. The bread they serve with the meal was the worst bread we've had thus far in our 5 days in Paris and the French Onion soup was lukewarm with Mon - Fri - - On top: waiters didnt care at all in spite our claims. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. Contact: View Website It seems most locals just go there. Thank you for taking the time to share your review of our restaurant. Thanks for helping! Best nearby hotels See all. Revisiting past pleasures somewhere new. They are temples to the French way of food which must surely never be allowed to come under the control of bean counters and marketing men.

To say that Paris has a strong restaurant history is underselling it a little. After all, this city literally invented the word restaurant, and it's gone on to become the most iconic food capital on the planet. Opened: What you're getting: Sauerkraut and pork Restaurants serving beer brewed on the premises were all kinds of trendy in the second half of the 19th century.

If you are unable to dine in the copula room, the adjacent bar area space is usually available. The atmosphere is very special, a lovely year old brasserie filled with life, serving traditional Alsacienne food. Turkish 6. See all restaurants in Paris. Discover [Our commitments] Aware that what we eat has a direct impact on our health, our planet and our communities, our chefs and teams work every day to try to have as much positive impact as possible. A must see? I n , when the French restaurateur Jean-Paul Bucher announced he was buying the great Parisian brasserie Bofinger, in a narrow lane just off the Place de la Bastille, the regular customers reacted furiously. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. However, if you would rather have a takeaway seafood platter or just pick and choose at different bits of seafood and oysters from their stand and take them home or back to your hotel in Paris, then this is also possible at the Bofinger. Reserve ahead for a table under the domed stained-glass atrium, although the other cozy rooms across both floors all feature similar setups, with leather banquettes, wooden bistro chairs and white tablecloths. Inside, Dining Room, france gastronomy, old restaurant interior. Average Oysters are offered in profusion.