Boucherie west village

Super cute decor. Delicious food. Great service. Repeat visits are a must.

We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. To learn more or opt-out, read our Cookie Policy. A former Pastis chef is cooking at this more than seat restaurant. If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy. A former Pastis chef opened the doors on his new French brasserie Boucherie on Thursday, a massive restaurant with a focus on steaks and classic French fare. The new restaurant at 99 7th Avenue South, near Grove Street, seats people in a multi-level space that once housed the Circle Repertory Theater.

Boucherie west village

This traditional French restaurant in the West Village is helmed by corporate executive chef Maxime Kien. His menu includes bistro faves like moules frites in South Manhattan, NY, See Staten Island's premiere arts and cultural center. One of the oldest and largest nonprofit contemporary art institutions in the States constantly innovates with its exhibitions and events. The Brooklyn Museum houses a huge permanent collection—more than 1 million pieces in all. The New York Botanical Garden features more than a million plants on acres. The landmark theater, home to a weekly Amateur Night, is where many stars launched their careers. Boucherie West Village. South, Manhattan, NY,

Indira Fernandez January 23,

Boucherie West Village. The restaurant prepares a menu of French cuisine classics, timeless bistro favorites, and dry-aged steaks. Boucherie West Village is available for all variety of events, from intimate dinners for 8 up to cocktail reception for guests. The atmosphere of the 5, square foot space is both grand and intimate, moody and effervescent. Various rooms for lounging and dining unfold on two floors.

Red wine poached eggs, pearl onions, bacon and lardons, red wine sauce. Two eggs any style, roasted potatoes, bacon, toast mixed greens with Coffee, Tea, or Orange Juice. Olive oil confit sardines, potato salade and fresh herbs, dijon mustard vinaigrette. Bibb lettuce, dijon mustard vinaigrette, fresh herbs and fried shallots. Beef tenderloin, capers, cornichons, shallots, quail egg and pommes gaufrettes.

Boucherie west village

Olive oil confit sardines, potato salade and fresh herbs, dijon mustard vinaigrette. Roasted sweetbreads, chicken breast, Parisian ham, morels and asparagus, leeks fondue. Scottish smoked salmon, hard boiled egg, caperberries and cream cheese.

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Venue Type Restaurant. They make excellent Moscow mules and have ample outdoor seating for a sidewalk cocktail. Kristen L April 6, His menu includes bistro faves like moules frites in See our ethics policy. New York Vineyards. New York Raw Spaces. Please enter a valid email and try again. How to get there Additional Info Parking. New York Movie Theaters.

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By choosing I Accept , you consent to our use of cookies and other tracking technologies. Super cute decor. Email required. Seasonal items and fresh pastas Had brunch here. The Brooklyn Museum houses a huge permanent collection—more than 1 million pieces in all. New York Historic Buildings. Be better. Christopher Travelsalot June 22, See all photos. New York Performance Spaces. Melissa Michaud Nishan October 26, Amazing Christmas tree in Boucherie restaurant ; the food is excellent like the staff! New York PR April 10, Order from Seamless.