Brew u bar rescue

This golf-themed bar is a swing and a miss and its horrendous sanitary conditions are completely out of bounds. Jon must clean house and get rid of the filth as well as the staff responsible

You soooooo needed John. What were you thinking! Mushrooms in the walkin? Good God man. The owner should be jailed for allowing those filthy conditions -- not given a newly renovated bar. Waste of time. Brew U will fail.

Brew u bar rescue

Michelle coolly makes all the drinks but Kevin touches raw products then touches everything else. They enter the kitchen and Brian has Kevin taste the salsa, which he does and has a very visible reaction. Jon meets with staff and Richard is defensive of Kevin, even after all they saw the previous night. The stress test is started and customers are let in have the opportunity to fill an online survey. Jon gave customers red cards and asks those who do not have drinks hold them up, it is almost the whole bar. Kevin is so bad that no food is leaving the kitchen and when it does it is taken to the wrong table. Jon shows Richard the result of the online survey and the feedback is poor so the stress test is shutdown. The renovation takes place over thirty-six hours and the staff are gathered at night for the unveiling of their new bar. Inside is a cross between a bar and coffee house, with seating for single patrons and large parties. The kitchen is sending out great food with six minute ticket times and the customers loving it all. Jon pulls Richard aside and shows him the new survey results for the night and it is a huge turn around with great feedback. Post a Comment Comments are currently turned off due to an influx of spam comments.

User reviews 1 Review.

This was one of my favorite episodes. James was awesome and Kevin was an ass Whenever the question arises of whether the show is staged, I think of that fist-sized mushroom growing out of the wall. If you are Chef Duffy sorry for any doubt, but this is the Internet , the kitchen and food segments are usually my favorite part of the show. Your work at Downey's made me want to schedule a trip to Ireland.

You soooooo needed John. What were you thinking! Mushrooms in the walkin? Good God man. The owner should be jailed for allowing those filthy conditions -- not given a newly renovated bar.

Brew u bar rescue

Bar Rescue has helped many struggling bars over the years, but how are they holding up today? This show enables bars to stay open by using various renovations, pieces of equipment, and the expertise of Jon Taffer. He owns a consulting business for bars and nightclubs that helps them find their feet again after a sustained rough patch. While some episodes of Bar Rescue are ranked better than others, some businesses also showed promise. Besides wondering if Bar Rescue is real or fake , there's curiosity regarding how the Bar Rescue bars are doing today.

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That side of town is just not going to support a sit down restaurant. Did you read the post? Learn more. Reviews prior to the closure were mixed with complaints of service and cleanliness issues. Wife and I decided to try this place out a couple of days ago, and was so not impressed; server had no clue about the menu, entire facility was dirty, bathroom looked like it had not been cleaned in a couple months, the food was over cooked and over salted, and the Guinness beer was served warm. Whenever the question arises of whether the show is staged, I think of that fist-sized mushroom growing out of the wall. More to explore. Conclusion: I find it kind of odd that Bar Rescue chose to makeover two bars in the city of Murfreesboro, Tennessee, but the show seems to be making over multiple bars in each city they visit now, probably to reduce production costs. While Fed officials say that almost all of the loans were repaid and there have been no losses, details suggest taxpayers paid a price beyond dollars as the secret funding helped preserve a broken status quo and enabled the biggest banks to grow even bigger" -Bloomberg News Nov. No way Kevin is a chef! According to the FB page last month, "Kimberly, yes wes have now closed. The grease filtration system is dirty, the pots are dirty and the air system is dirty.

The beer they produced was a hit and they started a cocktail programme to boost sales but that was not a hit.

The owner seemed depressed and bullied by his idiot cook. Details Edit. Storyline Edit. Recently viewed. He left Michelle to manage the bar but he does not allow her to do her job effectively. Just remember, all the disgusting establishments Taffer visits on his shows are small businesses, and I would be outraged if a penny of my taxes went to any of those dumps for any purpose short of burning them down. Jon Taffer P. See our picks. When it comes down to health inspectors by law they only do 2 random inspections a year so that can give a bar plenty of time to accumulate filth. Subscribe to: Post Comments Atom. Please enable browser cookies to use this feature. I doubt that a man who couldn't cook a hamburger went to culinary school or won cooking awards. Kevin is the chef, Michelle is the assistant manager and Richard is in the bar looking lost. Create account. If you are Chef Duffy sorry for any doubt, but this is the Internet , the kitchen and food segments are usually my favorite part of the show.