Cabo el farallon

With the mountains on one side and the ocean on the other, El Farallon sits carved into the mountain, offering a dramatic setting for any celebration. Each cabo el farallon, our small kitchen prepares a truly ocean-to-table menu, cabo el farallon, embracing the flavors and styles of the region. Begin with a champagne tasting as you watch the waves and invite your guests to experience one of the most konica drivers spaces in all of Los Cabos. Minimum requirements apply.

With the mountains on one side and the ocean on the other, El Farallon sits like a raw jewel at the edge of the world, refined yet wild. The warm night invites you in as you sit tucked amongst ancient rock, carved into the cliff. Listen to the waves crash below while making your selection from the ocean-to-table menu featuring the daily bounty from local fishermen. Executive Chef Gustavo Pinet offers only the best selection of the local catch on shaved ice. Our culinary experts will guide your selection with an old-fashioned scale that weighs each choice and assist with side dish pairings. Restaurants waldorfastoria. As the sun sets over the Pacific, the Champagne Terraces invites you to explore our curated collection of 20 unique, always changing champagnes.

Cabo el farallon

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By Pedregal in Capella Pedregal with 3 Comments. The restaurant is stocked daily with bounty from local fishermen. Beside it, an old fashion scale weighs each catch, and the selection of the day is handwritten with chalk onto a blackboard. After making your selection, your seafood is weighted and bagged and sent directly to the chef to be prepared on an open char grill. As your meal cooks, the grill spreads the charred aroma and the pungent flavor of freshly ground chilies. Click here to see photos and read about it.

Cabo el farallon

With the mountains on one side and the ocean on the other, El Farallon sits like a raw jewel at the edge of the world, refined yet wild. The warm night invites you in as you sit tucked amongst ancient rock, carved into the cliff. Listen to the waves crash below while making your selection from the ocean-to-table menu featuring the daily bounty from local fishermen. Executive Chef Gustavo Pinet offers only the best selection of the local catch on shaved ice. Our culinary experts will guide your selection with an old-fashioned scale that weighs each choice and assist with side dish pairings.

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Spark your passions, book our Sun-kissed Romance Package full of Mexican sunshine. These cookies track visitors across websites and collect information to provide customized ads. The cookie is used to store the user consent for the cookies in the category "Other. Necessary cookies are absolutely essential for the website to function properly. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. Here, every ingredient is considered and every experience thoughtfully treasured. Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly. What for? Manage consent. Indulge in an extraordinary gastronomic experience as we proudly host the culinary luminary, Chef Jaime Pesaque, the visionary force behind Jaime Pesaque Restaurants, bringing his globally celebrated culinary artistry to Los Cabos. Close Privacy Overview This website uses cookies to improve your experience while you navigate through the website. What for? To inquire about hosting a venue at Waldorf Astoria Los Cabos Pedregal, please fill out the form below and we will get back to you as soon as possible.

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