Cajun ninja

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Becoming a popular online cook was never a goal in my life. My mom was a registered nurse and worked a lot of night shifts, but when she cooked, you made sure you were there. He was more into martial arts movies and football games, but he did have an enormous love for cooking shows. I guess that was where I first discovered the entertainment side of food. At the time, I was a lead singer in a local cover band and had no intentions of a cooking career. But our lives are full of surprises.

Cajun ninja

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Smothered rice dishes like this one are classic Cajun home cooking. Seasoning Small amount of cold water 2 tablespoons cornstarch Garnish: fresh parsley Rice or mashed potatoes, to serve Instructions Start out by getting a inch cast iron skillet heated over medium-high heat. Generously season each side of the pork chops with salt and pepper. Add vegetable oil to the hot pan. Brown each side of your pork chops by searing them for 3 to 4 minutes on each side. When you remove them, you want to put them on a plate or bowl to help save any excess liquid that comes off them. Reserve that pan. Add the chopped onions to the pan.

Cajun ninja

Explore 15 Cajun Ninja Recipes ranging from savory soups to spicy stews, all featuring authentic flavors:. For a family meal that packs both flavor and comfort, look no further than this written Cajun Ninja Chicken and Sausage Gumbo. With a robust combination of deboned rotisserie chicken and smoked sausage, the dish requires a dedicated time of about three hours to simmer to perfection. This recipe allows for 10 generous servings, making it ideal for weekend gatherings. The roux takes about an hour to reach its ideal color, and its richness complements the smoky, savory ingredients. Cooked in a Dutch oven, the chili marries the creaminess of pepper jack cheese with the spicy kick of Cajun seasoning. The cooking time here is much shorter, taking just minutes after your initial preparation. Yielding around 8 servings, the recipe is a hit for a weekday dinner. Including pre-sliced andouille sausage and canned chilies can also save you time. With chicken, andouille sausage, and a medley of vegetables, the recipe demands attention to detail but rewards you with flavor.

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