Cantina la 20 menu precios
Tijuana Caesar salad with a twist. Flour tortillas filled with shrimp, mexican cheese blend and citrus-tomatillo salsa. Served with spicy chile de arbol sauce.
Cantina La 2. Claim This Business. Wet Deck Bites Cafes 0. Any issues? Menu is for informational purposes only. Menu items and prices are subject to change without prior notice.
Cantina la 20 menu precios
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Blend of melted Mexican cheese in a cast iron skillet. Grilled Snapper, lobster tail, octopus, fried calamari, giant prawns and shrimp served with grilled vegetables. Menu is for informational purposes only.
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Tijuana Caesar salad with a twist. Flour tortillas filled with shrimp, mexican cheese blend and citrus-tomatillo salsa. Served with spicy chile de arbol sauce. Rosarito — style lobster taco served in flour tortillas with yellow rice, black beans and chipotle sauce. Thinly sliced smoked rib eye marinated in chile de arbol-lime juice. Served with garlic chips, avocado and onions. Tuna marinated in yellow peppers, lime and soy sauce. Served in a crispy wonton with guacamole and chipotle mayo.
Cantina la 20 menu precios
Every cantina is a cultural expression of the place where it is found. Gastronomy-wise, we have an extensive menu of Mexican Cuisine dishes, offering representative dishes of each state of the country, with traditional techniques and recipes handmade tortilla, sauces made in a molcajete , along with avant-garde techniques such as vacuum cooking, spherification, foam, etc. Our decoration has been carefully selected from the most important craftsmen of Mexico.
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Try the Guacamole: Their freshly made guacamole is a must-try, prepared tableside with the finest ingredients. Shrimp broth with Shrimp carrots and potato. Reservations: Given its popularity, it's recommended to make a reservation, especially during peak hours. Served with guajillo-mashed potatoes. Chocolate cake. Happy Hour: Take advantage of their daily happy hour specials, featuring discounted drinks and appetizers. Grilled vegetables served with eggplant and goat cheese dip. Rosarito — style lobster taco served in flour tortillas with yellow rice, black beans and chipotle sauce. Leg and thigh or breast served with white rice, in your choice of Mole: traditional nuts, chile and chocolate sauce, or Chipotle Sauce: smoked chipotle, garlic, onions and Mexican cream sauce. Immerse yourself in the vibrant ambiance and delectable cuisine of Cantina La Veinte, and enjoy an unforgettable Mexican dining experience. Grilled Prime Tomahawk, giant prawns and jumbo shrimp served with mashed potatoes and mushrooms.
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Fried calamari with pickled carrots and escabeche mayo. Happy Hour: Take advantage of their daily happy hour specials, featuring discounted drinks and appetizers. Handmade corn masa topped with refried beans, shredded chicken, green and red sauce, Mexican cream and queso fresco. Blend of melted Mexican cheese in a cast iron skillet. Chocolate cake. Menu is subject to change without notice. Slow-cooked sea bass in a traditional tomato, jalapenos, olives and caper sauce. Warm crepes with cajeta sauce and nuts. Alaskan king crab, lime juice, cilantro serrano pepper, cucumber, avocado sauce and truffle oil. It's the perfect appetizer to start your meal. Watercress and goat cheese salad with roasted beets, sunflower seeds and soy vinaigrette. Grilled Snapper, lobster tail, octopus, fried calamari, giant prawns and shrimp served with grilled vegetables.
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