Carnal steak house fotos

Restaurantes Similares. Los platos que tienes que probar en Carnal: Lomo Saltado Carnal: Trozos de filet mignon y papas amarillas. Kobe Truffle Burger: Carne Wagyu con cebollas caramelizadas, swiss cheese y aioli de trufas. La peor de la historia!

Our staff works day by day to offer a close and remarkable service, accompanied by a warm and friendly, yet wild environment. The restaurant also has different spaces, where one can enjoy a fantastic atmosphere but at the same time, the layout of the restaurant offers the intimacy and privacy that some users desire. Our secret sauce for a remarkable and memorable experience is our wood-fired grill, a cuisine driven by 3 fundamental elements: fire, smoke and ashes. Meat, our main concept, offers a wide variety of cuts, breeds, origins and maturities. We work with high-quality products, where the maturation phase is essential in our cooking concept. We serve different cuts of meat, matured for a minimum of 60 days. These cuts are stored in our refrigerated chambers, which are prepared for rapid preservation.

Carnal steak house fotos

.

Pueblo Libre. Angelica V. We serve different cuts of meat, matured for a minimum of 60 days.

.

Our staff works day by day to offer a close and remarkable service, accompanied by a warm and friendly, yet wild environment. The restaurant also has different spaces, where one can enjoy a fantastic atmosphere but at the same time, the layout of the restaurant offers the intimacy and privacy that some users desire. Our secret sauce for a remarkable and memorable experience is our wood-fired grill, a cuisine driven by 3 fundamental elements: fire, smoke and ashes. Meat, our main concept, offers a wide variety of cuts, breeds, origins and maturities. We work with high-quality products, where the maturation phase is essential in our cooking concept. We serve different cuts of meat, matured for a minimum of 60 days. These cuts are stored in our refrigerated chambers, which are prepared for rapid preservation. After making his mark in several restaurants in his country, and later in Peru, he came to Spain to study at one of the most innovative institutions, the Basque Culinary Center. Subsequently, he worked in different gastronomic establishments both in the Basque Country and in Catalonia, where Carnal Steak House is located, the restaurant driven and inspired by the roots of our chef, without leaving aside his love for fire and meat, but this time in a unique concept of his own.

Carnal steak house fotos

Las carnes, nuestro concepto principal, ofrece una gran variedad de cortes, razas, procedencias y maduraciones. Sabores que realzan los sentidos. Steak Tartar de Black Angus Argentino y foie mi cuit.

Top gun gif

Luis C. La carne no estuvo Restaurantes Campestres. Restaurant de primera hace 8 meses Reservas. Grilled octopus, seaweed chimichurri and herbed parmentier. Nikkei style grilled monkfish. About Menu Gallery Contact Book a table. Carlos B. Bueno , me Mario D. Meat, our main concept, offers a wide variety of cuts, breeds, origins and maturities. Our secret sauce for a remarkable and memorable experience is our wood-fired grill, a cuisine driven by 3 fundamental elements: fire, smoke and ashes.

.

Show Joselito. Juliana d. Carlos Rafael G. Baco y Vaca - Miraflores. Gonzalo R. Marco P. Paulo C. Summer Tea Time. Argentinian black Angus steak tartare with foie mi cuit. Flavours that enhance the senses. Excelentes carnes y cortes, siempre es un placer disfrutar sus platos y el ambiente es muy bueno y acogedor.