Challenger bread pan canada

Prior to your first bake, simply wipe the pan with a damp cloth.

Bread is elemental: flour, water, salt, and yeast. All you need to transform it from raw dough into something delicious is heat, as well as a vessel to keep that heat from escaping. For home bakers, that vessel is usually a Dutch oven, which captures the steam to create a burnished, blistered crust mimicking the effect of the steam-injection ovens that commercial bakeries use. Why so pricey? The PR line is that unlike the traditional Dutch oven, which was merely adopted by bakers, the Challenger was made for them.

Challenger bread pan canada

Learn more. The Challenger forms a tight seal between the cover and the base, trapping the perfect amount of steam you need for bread with crackling crust, rich colors, open scores, and full volume—each and every time. See the pan. Ciabatta, Focaccia, Pizza. Cinnamon rolls, Dinner rolls, Fougasse. The Challenger bakes them all to perfection. Be the first to know! Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies.

The Challenger is designed for you to bake all your favorite breads.

Elevate your baking with Challenger Breadware — where every product was designed with the home baker in mind. Purchase your pan today to take the next step on your journey towards becoming a better baker! Your secret weapon. Learn advanced baking techniques, simple recipes and strategies to best utilize your Challenger Bread Pan. We LOVE seeing your creations! Please use hashtag ChallengerBreadPan when posting your bakes! Be the first to know!

We adhere to the warranty guidelines set by our manufacturers. Please refer to the description section for specific warranty lengths. Aplying for a payment plan with Affirm is quick and easy —simply provide a few details about yourself and get a real-time decision so you can purchase what you love now and pay over time. This Bread Pan is a unique cast iron bread pan designed by bakers, for bakers. It is made in the USA with heirloom quality cast iron that is built to last for generations. It has a shallow base that makes it easy to load your dough, and a deep lid that creates the perfect amount of steam for baking bread. It is also versatile enough to fit a wide variety of bread shapes and sizes, as well as other baked goods. Here are the top 3 reasons you'll love your Challenger Bread Pan:. If you are looking for a high-quality cast iron bread pan that will help you bake better bread, the Challenger Bread Pan is the perfect choice for you.

Challenger bread pan canada

We independently evaluate all recommended products and services. If you click on links we provide, we may receive compensation. Learn more. I hear the same things whenever I tell somebody I make sourdough bread : I could never do that. It's too many steps. I used to say the same thing, having never been much of a baker and always more of a cook since I like to use all my senses and can sometimes be lazy. Like many people, I had more time at home during the pandemic and found myself with a dollop of sourdough starter that a friend made from Nancy Silverton's recipe using grapes.

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Shop Popular Categories. They are a dream to load, rotate, and uncover with two sets of handles for easy access. Baking Tools. Baking Techniques. Heirloom quality. Our Challenger Bread Pan is the only pan on the market where every single detail was designed with the bread baker in mind. Steam is what produces bread with crackling crust, rich colors, open scores, and full volume. Baking Techniques. For home bakers, that vessel is usually a Dutch oven, which captures the steam to create a burnished, blistered crust mimicking the effect of the steam-injection ovens that commercial bakeries use. This category only includes cookies that ensures basic functionalities and security features of the website. Our Bread Pan is designed to last. Cook time: Once the Challenger heats up, it retains and radiates considerably more heat than the Lodge. Our Story.

Elevate your baking with Challenger Breadware — where every product was designed with the home baker in mind. Purchase your pan today to take the next step on your journey towards becoming a better baker! Your secret weapon.

Store your Challenger Bread Pan in a dry place. We Ship Worldwide. The Challenger forms a tight seal between the cover and the base, trapping the perfect amount of steam you need for bread with crackling crust, rich colors, open scores, and full volume—each and every time. After thorough testing of many vessels for baking bread at home, the authors determined their favorite was a cast iron combination cooker—an upside down Dutch oven. There is a good seal between the base and cover which traps steam around the dough while it bakes. This category only includes cookies that ensures basic functionalities and security features of the website. Challenger Breadware in the press. The Ingredient Directory. Start Baking Better Bread. This category only includes cookies that ensures basic functionalities and security features of the website. Purchase your pan today to take the next step on your journey towards becoming a better baker! The Challenger is designed for you to bake all your favorite breads. Ben Keough is the supervising editor for Wirecutter's working from home, powering, cameras, and hobbies and games coverage.