Chapters currambine

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Earlier this year I noticed that one of our favourite restaurants in Perth, Basq, has closed down. But in September, a new restaurant in the same location was born — Chapters Bistro in Currambine. I started following them on social media and one day I was browsing their menu on their website when something caught my eye — koeksusters on the dessert menu! Not only did they have koeksusters on the menu, but they also had peri-peri chicken and biltong too. There had to be a South African behind this, right?

Chapters currambine

The head chef is South African, which adds a unique twist to the dishes. The restaurant is located in Currambine Central shopping center, and it has a sleek and modern interior design that blends exposed brick, greenery, and Edison bulb lighting. The menu at Chapters Bistro is diverse, with a range of dishes to suit different tastes. The menu includes starters such as garlic bread, salt and pepper squid, and chicken liver parfait. For the main course, there are options such as fish and chips, beef cheek, and pork belly. Vegetarian options are also available, including a vegetarian burger and a roasted vegetable salad. The restaurant also offers a range of desserts, including sticky date pudding, chocolate fondant, and a cheese board. In addition to the food, Chapters Bistro also has a range of drinks available. The restaurant has a fully licensed bar, with a range of beers, wines, and cocktails on offer. The wine list includes a range of Australian and international wines, with options available by the glass or bottle. The restaurant has a sleek and modern interior design, and it is located in Currambine Central shopping center. Get Directions. Book Now.

We are very much a modern European Bistro, and our menus reflect this. See our privacy policy for more information.

Chef Neil Herbert and wife Lesley have long had an affinity for running restaurants. The opportunity to run our own restaurant in the same location as Basq was too good to pass over. We offer a sophisticated take on a modern European bistro. Passionate about utilising Western Australia's finest produce and native ingredients, our talented chefs create modern dishes and French Bistro favourites including twice baked goats cheese souffle, steak frites, and chicken liver parfait with specials added daily. We are equally passionate about drinks and have a cocktail list focused on classics such as The French 75, Tom Collins, Whiskey sour and an extensive list of European and local wine. A decadent dish served with a stack of crisp melba toasts, our Chicken Liver Pate is made from a family recipe that spans 3 generations. What are your current dine in trading hours?

Unclamed activity. Home Restaurants in Currambine Chapters Bistro. Add photo. Recommended by 2 people. Browse the menu.

Chapters currambine

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That meant no more koeksisters on the menu boo but a whole range of amazing new dishes to sample. Wanneroo Markets Wangara 9km. Being half-Greek I can never turn down a good feta. Lunch Dinner. Report an error Add content. Not much long after that, she met her Aussie husband there, and they were both headhunted to work in the kitchens on the mines in WA. Leave a Reply Cancel Reply. Your details will be kept strictly confidential and will not be passed onto any third party without your prior consent. I also like to put my own gravy on my lunch so would have preferred the gravy in a boat. Save my name, email, and website in this browser for the next time I comment. Hillarys 6km. Not only did they have koeksusters on the menu, but they also had peri-peri chicken and biltong too. What are your current dine in trading hours? We always try to have a number of menu options available that cater to various dietary requirements. Excerpts and links may be used, provided that full and clear credit is given to Sue McDonald with appropriate and specific direction to the original content.

Chef Neil Herbert and wife Lesley have long had an affinity for running restaurants. The opportunity to run our own restaurant in the same location as Basq was too good to pass over.

The head chef is South African, which adds a unique twist to the dishes. I started following them on social media and one day I was browsing their menu on their website when something caught my eye — koeksusters on the dessert menu! It can be an oily fish but it was very tasty and not oily at all. Sign me up. Your comments are integral in identifying and awarding quality establishments. Back to Top. Claim this listing. Book Now. Category: Restaurant review. Search: Go! I also like to put my own gravy on my lunch so would have preferred the gravy in a boat. Support my local — VOTE. It was the first loaf of health bread baked for the new menu and it will be served as part of the Woodrose sandwich on the light lunch menu — an open sandwich of bacon and pate.