Chocolate mayordomo

Hot chocolate drink holds a beloved place in chocolate mayordomo culinary culture of Oaxaca. In homes and cafes, it is prepared in clay jugs.

USDA Organic products are grown and processed according to standards addressing soil and water quality, among other factors. The cocoa tree or cocoa has the scientific name Theobroma cacao L. Cocoa rises to one of the most delicious products in the world : chocolate , which was developed only in the nineteenth century. Cocoa pod , however , was first used for the creation of a drink, at Mayan time, in Mexico , by the year There are more accurate documents report that Aztecs enjoyed cocoa and prepared a bitter and concentrated drink called "techocolat " reserved for the emperor , the nobles and warriors. Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

Chocolate mayordomo

Mayordomo lit. The company manufactures mole lit. The company was founded in by a family business, originating from Tlacolula , Oaxaca. Unlike many other commercial chocolates, Mayordomo includes only four ingredients, sugar , roasted cacao beans , almonds and cinnamon. These ingredients are ground and blended forming a paste that is pressed into bars and discs. Due to its undissolved granulated sugar , and its rough and gritty texture, the table chocolate is not meant to be eaten like a chocolate bar , although Mayordomo bars can be eaten out of hand. The bars and discs are primarily used to make hot chocolate in traditional Mexican form. Chocolate Mayordomo is prepared on the stove by dissolving the squares in hot milk or water, then whisking the cocoa with a molinillo or wire whisk. Their chocolate also comes in many varieties: [5]. This brand-name food or drink product—related article is a stub. You can help Wikipedia by expanding it. This article about a Mexico corporation or company is a stub. Contents move to sidebar hide. Article Talk. Read Edit View history.

Argentina Colombia Venezuela. Outline of chocolate. Get Notification.

Chocolate Mayordomo is a brand of Mexican chocolate para mesa English: "table chocolate" produced by in Oaxaca, Oaxaca, Mexico. The company manufactures mole sauce in addition to table chocolate. Unlike many other commercial chocolates, Mayordomo only includes four ingredients, sugar, roasted cacao beans, cinnamon and soya lecithin. These ingredients are grounded and blended forming a paste that is pressed into bars and discs. Due to its undissolved granulated sugar, and its rough and gritty texture, the table chocolate is not meant to be eaten like a chocolate bar, although Mayordomo bars can be eaten out of hand. The bars and discs are primarily used to make hot cocoa in traditional Mexican form.

Hot chocolate drink holds a beloved place in the culinary culture of Oaxaca. In homes and cafes, it is prepared in clay jugs. The dark chocolate tablet is melted in hot milk or water, and whipped with a ringed, wooden Molinillo until it is foamy and fragrant. Note our different package sizes and flavor blends. Enjoy Oaxacan chocolate's distinct, rich flavor, hot or cold. Your content goes here. Edit or remove this text inline or in the module Content settings. You can also style every aspect of this content in the module Design settings and even apply custom CSS to this text in the module Advanced settings. The rich, Mexican chocolate we carry comes from the two most acclaimed brands in Oaxaca — Mayordomo and La Soledad. The manufacturers start with a base of dark, bitter chocolate made from roasted cacao beans grown in southern Mexico.

Chocolate mayordomo

As you approach Mina street, just south of the 20 de Noviembre market in Oaxaca , the smell of chocolate fills the air. There are several chocolate grinding shops along this street. One of the most popular is Chocolate Mayordomo, where you can almost always see cocoa beans being ground to make the Oaxacan chocolate that is frequently consumed here. The shop attendant puts the cocoa beans along with some cinnamon sticks and almonds in the top of the machine and out the bottom comes a thick, rich paste, which he mixes with sugar.

How many valence electrons does niobium have

Atole Chocolate Coffee Ponche. You can also style every aspect of this content in the module Design settings and even apply custom CSS to this text in the module Advanced settings. Try again! Secure transaction Your transaction is secure. Imported from Oaxaca, Mexico. Sold By. To see product details, add this item to your cart. Purchase options and add-ons. Read reviews. February

Detailed Reviews: Reviews ordered by recency and descriptiveness of user-identified themes such as wait time, length of visit, general tips, and location information. Skip to main content.

Show details Hide details. Brief content visible, double tap to read full content. Compare with similar items This Item. Read Edit View history. Imported fresh from the factory in Oaxaca! Contents move to sidebar hide. Here is a recipe for making hot Mexican cocoa from the online Mexican Food Journal. Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Mayordomo Premium Chocolate. The cocoa tree or cocoa has the scientific name Theobroma cacao L.