Chop steakhouse and bar woodbridge photos

We care about our community and love to give back. For every order of Winnipeg rye bread, we donate one meal to your local food bank. Lot No. Click the button below to order pickup direct from this location.

Sourced from Canadian ranchers, aged days or more, and cut to our expert specifications, we are very particular about our beef. Using a custom blend of Old Chicago spice, and seared, before cooked in our infrared Montague broiler, our technique was designed to bring you the most flavour, and the best consistency. We finish our steaks with house-made garlic butter, French sea salt, cracked pepper, and chives, before being rested for maximum juice retainment. As a member of the Canadian Roundtable for Sustainable Beef CRSB , we proudly support local ranchers, and our environment, through practice of certified sustainable sourcing. Our global and community-inspired menu features the culmination of adoration and experience. Click the button below to order pickup direct from this location. Click the button below to order delivery direct from this location.

Chop steakhouse and bar woodbridge photos

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Sourced from Canadian ranchers, aged days or more, and cut to our expert specifications, we are very particular about our beef. Sauvignon Blanc. Oven Roasted Chicken

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Great service, decor, and food quality. Went with a large group and everyone had a great meal. Not loud during dinner, so easy to chat here in large groups unlike other steakhouses. We had a late night food craving so we went to chops Nick and Amanda where great at taking care of us so late. I guess it being a steakhouse selections where limited. Service was great food was good and staff was amazing.

Chop steakhouse and bar woodbridge photos

Service was amazing, we had a cute server Olivia she was great! Food was good, there was a tiny issue with our order but it was fixed right away and everyone was really sweet! They also had a live Di there? We had a good time!

Indeed chilliwack

Oven Roasted Chicken Valpolicella Ripasso Classico, Italy ml: Courvoisier VSOP Filet Mignon Oban 14 Year Sparkling Sangria Bumbu aged amber rum, Angostura bitters, Demerara, dehydrated orange 2 oz. Tomato Basil Linguine Sauvignon Blanc. Make this Your Location.

Sourced from Canadian ranchers, aged days or more, and cut to our expert specifications, we are very particular about our beef. Using a custom blend of Old Chicago spice, and seared, before cooked in our infrared Montague broiler, our technique was designed to bring you the most flavour, and the best consistency. We finish our steaks with house-made garlic butter, French sea salt, cracked pepper, and chives, before being rested for maximum juice retainment.

Espolon Blanco Liberty School MON 11am - 12am. Trivento Reserve Patron Silver Quails' Gate VQA Gluten Conscious. The Departed Grilled Tofu Steak Crab Oscar Riesling, Germany ml: Baby Back Ribs. Pasta