Chris steakhouse fayetteville nc

After all, his name was on the sign. Chris Poulos died Monday at age 91, 56 years after starting the restaurant that remains a Fayetteville institution. Born in Greece, Mr. Poulos came chris steakhouse fayetteville nc Fayetteville in after completing service in the Greek Royal Army, his family said, joining his brothers Gus and John in the States.

If you eat here often, I recommend the 9oz special. For special occasions get the ribeye. Places Gone. Places to Try. We use the latest and greatest technology available to provide the best possible web experience.

Chris steakhouse fayetteville nc

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Dawn Boothe September 9, Decker said. Facebook Twitter Email.

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Want to call ahead to check how busy the restaurant is or to reserve a table? Call: Ready to try them out? Other attributes include: healthy options. Like the look of the menu, but want to see more options from similar menus? Have you eaten here before? Leave a review! All the food was amazing! Man those rolls couldn't get any better. Twice baked potato more than

Chris steakhouse fayetteville nc

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See all 24 photos. Born in Greece, Mr. A great lunch time escape!! Kristen Cahill April 2, For a time, Mr. He served in the Evrytanian Association and sang in the choir for more than 30 years. Kalevas a split, even though Mr. We use the latest and greatest technology available to provide the best possible web experience. That was a lunch. Places Gone. In , Mr. Get directions. Kalevas now owns the restaurant, which is still at the Raeford Road location. Nothing special.

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Poulos took in it. Moscato is delicious, medium rib eye is so succulent! Chris Poulos was a Fayetteville restaurant pioneer. Scallops were good, steaks looked and smelled perfect. Kalevas now owns the restaurant, which is still at the Raeford Road location. Brandi Bruce July 19, Poulos decided to step back from the business a bit. Even though Mr. After all, his name was on the sign. Great steak and crab cakes. Places people like to go after Chris' Open Hearth Steakhouse. Customers liked that they could see their meal being cooked. Although Mr. Jerry Oxendine November 20, Next time there won't be a next time for here.