Cobb salad wiki

Cobb salad was created at the Brown Derby Restaurant in Hollywood. As with many "how this began stories" We don't know how much is actual fact, cobb salad wiki, but here is the official story from the Brown Derby themselves. Opening the huge refrigerator, he pulled out this and that: a head of lettuce, an avocado, some romaine, watercress, tomatoes, some cold breast of chicken, a hard-boiled cobb salad wiki, chives, cheese and some old-fashioned French dressing. He started chopping.

The year was The story goes that Cobb created the first Cobb Salad at the end of a long day after realizing he hadn't eaten for awhile. Scrounging about the kitchen, he found an avocado, lettuce, tomatoes, bacon and celery. Hollywood promoter Sid Grauman was at the restaurant that night, tried the salad, loved it, then asked for it again the following day. The rest, as they say, is history!

Cobb salad wiki

The Cobb salad is an American garden salad typically made with chopped salad greens authentically romaine lettuce , [1] tomato , bacon , chicken breast, hard-boiled eggs , avocado , chives , blue cheese often Roquefort ; some versions use other cheeses such as cheddar or Monterey Jack , or no cheese at all and red wine vinaigrette. It is served as a main course. Various stories recount how the salad was invented. The legend is that Cobb had not eaten until near midnight, and so he mixed together leftovers he found in the kitchen, along with some bacon cooked by the line cook, and tossed it with their French dressing. Another version of the creation is that Robert Kreis, executive chef at the restaurant, created the salad in the year the Brown Derby's Hollywood location opened and named it in honor of Cobb. Contents move to sidebar hide. Article Talk. Read Edit View history. Tools Tools. Download as PDF Printable version. In other projects. Wikimedia Commons. American garden salad. Media: Cobb salad. Andrews McMeel Publishing.

Category: Salads. June 23, The History of Food Have you ever wondered as I have

An entire class on salad, seriously? Salads, at least in the American culinary tradition, have been relegated to the depths of diet food, a punishment rather than a pleasure. But, as I would soon learn, salads can be unabashedly delicious, and the classics are classics for a reason — when executed correctly, they are irresistible. My assignment that Tuesday night was Cobb salad — a classic American recipe that gave me a newfound respect for the humble art of salad creation. I always thought that Cobb salad was named after the famous baseball player, Ty Cobb. The Cobb salad was born in the wee hours of a Hollywood, California, morning in at the Brown Derby restaurant. Smelling bacon being cooked nearby, he grabbed a few slices to add to his dish.

While the origins of a Cobb salad are still up for debate, what goes into one is fairly absolute: tender chicken breast, tangy tomatoes, perfectly hard-boiled egg and, perhaps most important, crispy bacon. This classic version relies on crumbled blue cheese and ripe avocado for creaminess, rather than a cheese or buttermilk-based dressing, making way for a mustardy shallot vinaigrette. The way each of the ingredients is prepared will depend on personal preference: Are you a chunky, chopped salad kind of person? Or do you prefer your lettuce torn and tomatoes sliced? Here, the torn and sliced approach is taken for a more elegant visual, but feel free to make it your own. It also halves nicely if you're cooking for two. Learn: How to Make Salad. Log in or sign up to save this recipe. Make the dressing: Cover shallot rings with vinegar and season with salt and pepper. Let sit for 5 minutes to lightly pickle the shallots and infuse the vinegar.

Cobb salad wiki

Robert Howard Cobb, the person who invented the Cobb salad, lived in California. With enough crispy bacon, creamy avocado, and fresh greens to fuel adventures as diverse as scouring for movie locations and catching the perfect waves , this composed yet playful dish nails the California vibe. Q: Who invented the Cobb salad?

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Added some crisp bacon -- swiped from a busy chef. Andrews McMeel Publishing. Ready to pursue your passion for culinary arts? Add new comment You must have JavaScript enabled to use this form. Your name. Also tools and resources, that you can use to find information on different food and their origins Just sign up here and you will get your first lesson instantly. Combine all ingredients in a jar with a lid or in a small bowl; cover jar with lid and shake or whisk ingredients until combined. Salads, at least in the American culinary tradition, have been relegated to the depths of diet food, a punishment rather than a pleasure. The Cobb Salad, a classic use for avocados and bacon". There are some culinary historians who credit a chef at The Brown Derby for developing the Cobb Salad for Cobb after he came back to work hungry and irritable after a dentist appointment.

When it comes to meal-worthy salads, the Cobb has to be at or near the top. With hardboiled eggs, avocado, bacon, tomatoes, and chunks of chicken or turkey sitting on a bed of iceberg or romaine lettuce, all covered in blue cheese dressing and blue cheese crumbles, this American classic is packed with flavor — and so filling that it's often hard to finish in one sitting. You'll find the Cobb salad on menus all over the country, from the corner deli to the finest steakhouses , and as with any recipe that's been around for decades, variations abound.

List of salads. Also tools and resources, that you can use to find information on different food and their origins. Leave this field blank. Dining Chicago. It was originally served with a French dressing, but the bite of the Brown Derby Cobb Salad dressing below pairs very well with the smoky bacon and tang of the Roquefort cheese. Today, a typical Cobb Salad is made by lining up rows of chopped cooked chicken or turkey or ham , bacon, hard-boiled eggs, avocado, tomatoes, and Cheddar or blue cheese on a bed of lettuce. Each bite brings a symphony of flavors and textures — the crispy bacon meets the creamy blue cheese, the crunchy and fresh salad greens mingle with pungent herbs and luscious chicken, the eggs provide a soft and satisfying backdrop, and the piquant vinaigrette delicately envelops each morsel and acts as an essential bridge that transforms the dish from many things to one. Food History Course 5 free E-Lessons. Tools Tools. Media: Cobb salad. Click here to learn about ICE's culinary, pastry and hospitality programs. Just before serving mix the salad with the Cobb salad dressing. We'll probably never know for sure which is the true story behind the creation of this salad, but I'm just glad someone came up with it. Salad components can be placed in whichever order you prefer.