Crown towers high tea

The Waiting Room is full of effortless glamour. Surround yourself in a plush ensemble of dark timber, black granite, burnished brass features, bronze mirror paneling and sweeping velvet curtains when you enter.

As a modern-day throwback to 19th century Britain, High Tea has been charming hearts and appetites around the world since Anna, the Duchess of Bedford, hosted the first one nearly years ago. Today, High Tea is still a beloved occasion to get together with friends and family for an afternoon of delightful food and conversation. Where you and your best crew can sip and sample a crafted curation of tea and champagne, colourful pastries and savoury sandwiches, petit fours and delectable desserts. Today, modern interpretations of High Tea have revitalised both the menu and the experience, giving chefs a place to showcase their culinary creativity. The chefs take pride in inventing seasonal menus that make the most of fresh ingredients and themes.

Crown towers high tea

Pop on your stilettos, slick on some lipstick and get ready for some afternoon elegance — The Waiting Room has reopened its doors as Crown Towers celebrates its 25th anniversary, and High Tea is being served. The second option is to be seated within the cocktail bar itself, where the vibe is more opulent and intimate. Inside, the interior is stylishly decorated with low lighting, plush couches lining the walls, deep velvet green chairs, a mirrored mosaic along one wall and vases of flowers dotting the space. The whole effect is very sleek and super luxe. Served on a specially-made four-tier stand, the colourful high tea offering is a feast of the senses, exquisitely presented and equally delicious. Unterrainer is both playful and generous in his offering, with the lobster vol-a-vents jam-packed with juicy lobster, the saffron mustard a perfect accompaniment. The salmon opera slice is a fun and delicious take on a dessert favourite. The raspberry lychee jelly tartlet, encircled with a thin case of white chocolate, is very refreshing and provides a great palate cleanser, while the verrine is an explosion of citrus. The Waiting Room offers a few drinks packages with its high tea, including a two-hour package with free-flowing Piper-Heidsieck Essentiel Brut Champagne. Prices are correct at the time of publishing, but subject to change.

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The High Tea at TWR Crown Sydney is offered from Friday to Sunday between pm and is a great way to spend an afternoon by the water, especially if you like people watching as Barangaroo is always abuzz. We had a Saturday afternoon booking and the place was full of life. TWR is designed as two different areas, inside is styled more like a piano bar with a dazzling bar, grand piano with pianist and singer , while the terrace outside is bright and airy with low lounges dotted around, an ideal place to kick back and relax well into the evening. Everything is perfectly presented and bite sized. The jury is out on our favourite sandwich. I think the chicken, celery, walnut and tarragon sandwich with the bursts of freshness from the celery and the distinctive hint of tarragon marry perfectly with the chicken — it is also beautiful to look at with the curls of fresh celery and snow pea tendrils as garnish. While my partner enjoyed the Chinese pork belly slider the most.

The Waiting Room is full of effortless glamour. Surround yourself in a plush ensemble of dark timber, black granite, burnished brass features, bronze mirror paneling and sweeping velvet curtains when you enter. The Waiting Room delivers a hit list of classic tastes and gourmet bar snacks along side contemporary twists of High Tea and cocktails that entice and delight. The Waiting Room delivers a hit list of classic tastes and gourmet bar snacks along side contemporary twists of High Tea and cocktails and entice and delight. Perfect for intimate special occasion or corporate event functions with premium food and beverage menus. Suitable for standing functions for up to 30 guests with seating available. Opening hours are subject to change. Discover all the finer details to make your time at Crown Melbourne seamless and enjoyable.

Crown towers high tea

The first thing that struck me when I walked in was the sheer size of the cocktail bar and the natural light beaming through the large windows. Speaking of the Angus Beef Slider was a great way to start the afternoon. I particularly loved the addition of the smoked Scamorza cheese, pickled cucumber and Dijon; extra points for the TWR branding on the top of the bun.

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Today, High Tea is still a beloved occasion to get together with friends and family for an afternoon of delightful food and conversation. Top it all off with a selection of fine teas and a glass of champagne. The Waiting Room — supplied photo. Crown Sydney. Opening hours are subject to change. Crown practices responsible service of alcohol. All reservations are subject to a minute grace period. Please contact the venue for further details. Articles by Charlene. From 2. High Tea at Silks. Today, modern interpretations of High Tea have revitalised both the menu and the experience, giving chefs a place to showcase their culinary creativity. TWR is designed as two different areas, inside is styled more like a piano bar with a dazzling bar, grand piano with pianist and singer , while the terrace outside is bright and airy with low lounges dotted around, an ideal place to kick back and relax well into the evening.

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Discover all the finer details to make your time at Crown Melbourne seamless and enjoyable. Inside, the interior is stylishly decorated with low lighting, plush couches lining the walls, deep velvet green chairs, a mirrored mosaic along one wall and vases of flowers dotting the space. Booking policy. Articles by Melanie. Choose your favourite option from the full menu here. The duck rillette was rich, silky smooth and very enjoyable. Dress code. High Tea at Silks. The Waiting Room — supplied photo. Melanie Pike is one of our Sydney contributors. The crackers in the top tier of the stand were all amazingly crunchy and stayed that way without a hint of becoming soggy from the toppings on them. Cancellation policy.