Cucina porto menu

Cucina Porto serves up simple, honest Italian food using the best ingredients along with a touch of old-world hospitality and charm. Pure joy as you wake to the sunrise. Awe as you make it to the snowy peak, cucina porto menu.

Pyrmont 0km. Great food and atmosphere. Real authentic Italian food, delicious and served with a beautiful presentation. Your details will be kept strictly confidential and will not be passed onto any third party without your prior consent. See our privacy policy for more information. Cucina Porto. Support my local — VOTE.

Cucina porto menu

Summer has arrived in Sydney, bringing cravings for super fresh seasonal food served simply. He is passionate about maximising the use of local ingredients with unfussy preparations, allowing the natural flavours of high quality food to speak for itself. Located opposite the Lyric Theatre, the restaurant is designed as a relaxed, open style with a mix of plush banquettes and rattan style seating. The smart casual venue is elegant and understated, allowing the food and friendly service to shine. Unfortunately, we often find Prosecco in Australia leans towards the sweet or bland side, but not so at Cucina Porto. It also happens to make the perfect aperitivo partner for a selection of delicate calamari, salami and instagrammably tearable stone baked bread with homemade black olive tapenade. Summer pretty much equals Burrata in our book, and this one has all the gorgeous creamy oozy goodness we love, but is uniquely served with an excellent pistachio-based pesto and nduja crumb giving it extra oomph. Pro tip: given it is considered impolite to lick your plate! The absolute must-try dish is the one that Chef Martino created for his recent wedding — Cavatelli pasta with prawns, pureed cannellini beans, rocket and tomato confit. In fact, Chef Martino has even kindly shared this very special and personal recipe with us see below. There are several mains to choose from and we particularly enjoyed the Veal cutlet classically prepared with gremolata and parmesan.

Chef Martino Pulito. I have no financial interest or association with the above establishment. Kelly Hewitt.

Fresh, light, zingy and the perfect way to start a meal, Pulito says the kingfish is his favorite addition to the menu. Guest can enjoy a number of warming, hearty new additions such as the cauliflower with paprika, celeriac puree and parsley oil or the orecchiette served with cime di rapa, broccolini, chill and toasted crostini which Pulito says is a common dish originating from his home region of Puglia. Putting a unique spin on the recipe, Pulito has used a touch of the Italian liquor strega, to give the pasta a fresh and herbaceous note. Pizza wise, guests can try the crudaiola with rocket, Parma prosciutto, stracciatella, cherry tomatoes, and the gamberi with tomato, fior di latte, prawns, rocket and a spicy crumb. To finish, diners can enjoy the incredibly moreish tartufino, which Pulito says is more famous in Italy than the tiramisu. Add a nip of Baileys for the perfect afragato — and the perfect meal.

If you're missing the comforts of Italian cuisine with a side of old-world charm, then head to Cucina Porto, located in The Star, Sydney. Designed with elegance and attention to detail, the sweeping space is open and modern, ideal for all dining occasions. The diverse menu channels all the feel-good favourites. Expect freshly baked bread from the oven, seafood linguine, crispy pizzas and the must-have dessert, Tiramisu. Cuisines European, Italian, Pizzas. Type Restaurant. This is not a confirmed booking.

Cucina porto menu

Cucina Porto serves up honest Italian food using the best ingredients with a touch of old-world hospitality and charm. Presenting a menu which features traditional woodfired classics and seasonal dishes with new and inspired ingredients. We look forward to welcoming you. Raised in Martina Franca, located in the Italian region of Puglia, Martino Pulito recalls Sunday lunch prepared by his nonna, mother and sister for the entire family to feast on. In his teens, Martino was working in the village bakery, attending school during the day and working evenings into early hours of the morning baking bread. With an obvious passion for Italian cuisine ingrained in his upbringing, Martino went on to hone his culinary skills studying at I.

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It also borrows from other Italian regions including Parma, Bolgna and Rome. Real authentic Italian food, delicious and served with a beautiful presentation. Daily pm - pm. Wednesday to Saturday pm - pm. We use cookies to enhance your experience and show you more relevant content and advertisements when browsing the web. In fact, Chef Martino has even kindly shared this very special and personal recipe with us see below. Fresh, light, zingy and the perfect way to start a meal, Pulito says the kingfish is his favorite addition to the menu. Display Name. All rights reserved. There are several mains to choose from and we particularly enjoyed the Veal cutlet classically prepared with gremolata and parmesan.

Cucina Porto menu. Unclamed activity. Home Restaurants in Sydney Cucina Porto.

Get the latest updates from AGFG. The Playmaker. AGFG reserves the right not to post reviews that may be construed as inappropriate or defamatory. Overview Location Accessibility Nearby. The absolute must-try dish is the one that Chef Martino created for his recent wedding — Cavatelli pasta with prawns, pureed cannellini beans, rocket and tomato confit. Call to action links 1. Trips Kruger Lodge Experience. Raised in Martina Franca, located in the Italian region of Puglia, Martino Pulito recalls Sunday lunch prepared by his nonna, mother and sister for the entire family to feast on. Season well with salt and a bit of lemon juice. Sunday am - pm.