Culvers harvest veggie burger

Adkins was presenting a collection of new burger toppers to his team when an idea sparked. It took one more revision before the burger was ready to roll out to restaurants systemwide Monday. In total, the burger was market tested for two years.

Culver's is a beloved regional fast food chain that's a favorite in the Midwest for its hearty, dairy-heavy fare. The chain's ButterBurgers are made with fresh beef that's cooked Smashburger style to get beautiful crispy edges and then served, as the name would suggest, on buns spread with a generous amount of butter. In addition to the burgers, Culver's also serves many different permutations of frozen custard , as well as the quintessential Midwestern state fair treat, fried cheese curds. This restaurant isn't necessarily the best place for those looking to shed pounds, nor for the lactose-intolerant, but it delivers well-executed comfort food classics that put it in the top tier of fast food joints. That doesn't mean that every single thing the restaurant serves is a winner, of course. Mashed surveyed Culver's fans to find out what the public thought the worst item at Culver's was.

Culvers harvest veggie burger

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How does the Harvest Veggie Burger taste?

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Adkins was presenting a collection of new burger toppers to his team when an idea sparked. It took one more revision before the burger was ready to roll out to restaurants systemwide Monday. In total, the burger was market tested for two years. The final Harvest Veggie Burger is composed of roasted corn, red and green bell peppers, chickpeas, spinach, portobello mushrooms, barley, wheat berries and two types of Wisconsin cheese—queso fresco and a small amount of domestic Parmesan. Storing and handling the veggie patties turned out to be one of the biggest challenges in the creation of the burger. When he changed the composition to firm it up, the burger became too crumbly. Finding the right balance was key, and the final texture allows each restaurant in the system to cook it consistently.

Culvers harvest veggie burger

As an unapologetic meat-eater, I've got zero qualms about sinking my teeth into a classic beef cheeseburger; particularly, one of those Fasties award-winners from Culver's. But now, the Midwest-based fast food joint has created a vegetarian patty so good it just might rival that of my usual carnivore order. Culver's recently announced the debut of its Harvest Veggie Burger, which features a patty blend of Wisconsin cheeses, portobello mushrooms, roasted corn, peppers, chickpeas, and spinach that's then topped with tomatoes, onions, lettuce, pickles, mayo, and sandwiched between a toasted Kaiser bun. Of course, you can always customize your order to add or eliminate as you see fit. The meat-less innovation has been in the works for over two years now, the company said in a statement. The burger was trialed in multiple markets as part of the chain's "lengthy and robust testing regimen" and officially began its wider rollout September

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Newsletter The latest from Restaurant Business, sent straight to your inbox. Deep-frying might seem contrary to the ethos of a veggie burger, which some people might perceive as a healthier option, but this thing already clocks in at calories and 25 grams of fat , so it doesn't seem like some frying would really make it all that much worse for you. It also greatly exceeded scores for the legacy vegetarian burger previously on the menu. Restaurant Rewind. When he changed the composition to firm it up, the burger became too crumbly. The final Harvest Veggie Burger scored very well, exceeding all metrics, Adkins adds. Reality Check: A number of mature restaurant chains are out to prove that age is just a number. She provides in-depth coverage of chefs, trends and menu innovation. If you think you can escape dairy by ordering this veggie burger, you are sorely mistaken. Exclusive Content. The patty has a good flavor, with many of the ingredients adding pleasant tastes and textures.

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When he changed the composition to firm it up, the burger became too crumbly. The patty has a good flavor, with many of the ingredients adding pleasant tastes and textures. Sure, it's not as good as a ButterBurger, but we still enjoyed eating it. We're kind of surprised you don't get a slice of cheese on top of the patty to complete a dairy trio, but we're sure you could add one if you really wanted to. If that sounds a little bit basic for you, you can also get a spicy version that incorporates four different types of peppers into the breading. Culver's frozen custard, shakes, and concretes could give Dairy Queen a run for its money any day, as well. You can see visible chunks of veggies scattered throughout the patty. The Harvest Veggie Burger is not that kind of plant-based patty. This may be the worst menu item at Culver's, but if it is, that's more a reflection of Culver's overall excellence than any particular weaknesses of this sandwich. The prices may be slightly different in your area. Want breaking news at your fingertips? It's made with a real chicken breast that's dredged in seasoned breading, fried to perfection, and perched atop lettuce, tomato, and pickles inside a Kaiser roll. Food Bread is rising again on menus and in emerging concepts.