Da silva vineyards and winery

Da Silva's story begins in when the family moved from Portugal to the Okanagan Valley--in they purchased an orchard. It has some heft and a slightly da silva vineyards and winery muscular bearing than many other BC versions--rich forest floor earthiness is wrapped in salted sauteed beet greens, small tart red berries and peppery spices.

Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. Over time I have learned to study wineries from afar when they first get up and running. It is not that wine people are not interesting or hospitable, they almost always are. It is just that it can cloud your judgment when you need an objective picture of what is going on in the glass. So, it was with much anticipation that I finally caught up with Richard and Twylla da Silva at the southern edge of the Naramata Bench for my first stop at Da Silva Vineyards. By the family had purchased an orchard on the Naramata Bench, and 60 years later, they find themselves with a wealth of information regarding various sites across the Okanagan and Similkameen Valleys.

Da silva vineyards and winery

From these humble beginnings, our family quickly applied hard work and farming technique, acquiring their first family farm in With over 65 years of farming in the Southern Okanagan Valley, the da Silva family intrinsically understands the many unique and diverse aspects of this land. Our journey has been a true discovery of place. Da Silva Wines focus on creating age worthy small lot wines centered on our 9 unique and diverse vineyards. We are dedicated to creating wines that are reflective of the personalities of our vineyards, using low intervention winemaking techniques and extended cellar ageing. Join us for a seated tasting experience as we guide you through 5 of our most sought after small lot wines. Join the Da Silva Vineyards Wine Club to enjoy small lot, members only wines and priority access to new releases. All wines are carefully selected by our wine maker Richard Da Silva and can be customized with your favorites. Members also enjoy complimentary wine tastings with their guests as well as invitations to special wine club member only events. Penticton Trade and Convention Centre. Abandoned Rail Brewing. The ripple effect of Penticton community connections at Slackwater Brewing fan out broadly. For Kelsey and Liam, the big bonus of living in Penticton is ease of access to work and play. At Cannery Brewing, we are so pleased to be able to feature the amazing products of so many of our local friends.

Generously coat the belly and loin piece of steelhead with the cure and place into the fridge. Take the rhubarb juice and place in a small pot then weigh out your agar-agar. All Wine Reviews.

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Crafting wines that directly reflect the terroir of each of our 11 vineyards is about restraint. Whether it is big bold reds or crisp whites, through our winemaking process we guide the grapes from harvest to bottle with a minimal intervention. This allows the grapes to retain their unique character and directly reflect the vineyard. In the cellar, we use an old-world approach to winemaking, where the wines shape the aging process. This steadfast approach to aging with patience results in ultra-premium wines. Our love for this land goes back to when the Da Silva family came to the South Okanagan from Portugal. Our farming roots run deep, with more than six decades devoted to being stewards of the land. This intrinsic understanding was a great advantage when we began to pursue our passion for winemaking several years ago. Every bottle we produce is our way of honouring our family history. Announce something here.

Da silva vineyards and winery

From these humble beginnings, our family quickly applied hard work and farming technique, acquiring their first family farm in With over 65 years of farming in the Southern Okanagan Valley, the da Silva family intrinsically understands the many unique and diverse aspects of this land. Our journey has been a true discovery of place. Da Silva Wines focus on creating age worthy small lot wines centered on our 9 unique and diverse vineyards. We are dedicated to creating wines that are reflective of the personalities of our vineyards, using low intervention winemaking techniques and extended cellar ageing. Join us for a seated tasting experience as we guide you through 5 of our most sought after small lot wines. Join the Da Silva Vineyards Wine Club to enjoy small lot, members only wines and priority access to new releases.

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Strain through a sieve and lay on a cheesecloth lined smoker tray. These can stay uncovered for up to 6 hours in the fridge to dry, then wrap in saran wrap until ready to serve. Finally, the Da Silva Legado series is all about staying the course. Advertisement 4. WineDiva is the alter ego of Daenna Van Mulligen. We are dedicated to creating wines that are reflective of the personalities of our vineyards, using low intervention winemaking techniques and extended cellar ageing. Giant Steps joins a short, impressive list of Down Under Chardonnay producers lighting up the category. So, it was with much anticipation that I finally caught up with Richard and Twylla da Silva at the southern edge of the Naramata Bench for my first stop at Da Silva Vineyards. The style is neat and clean, with fresh notes of nectarines and pears. Save this for making steelhead skin chicharron. Vintage reciting wine snobs need not apply. This Week in Flyers. These numbers provide a snapshot for consumers on how the wine reviewer views the overall quality of the wine. Abandoned Rail Brewing.

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Please try again. Subscribe to Newsletter:. Your email address will be used for the WineDiva newsletter You can opt out of receiving the newsletter anytime. All material copyrighted. Advertisement 1. Penticton Trade and Convention Centre. Reviews and recommendations are unbiased and products are independently selected. Advertisement 4. Reservations are highly recommended. Why these are the top five Vancouver concerts to see this March. Bring juice to a simmer and sprinkle in the agar-agar, whisk continuously until mixture has boiled for 10 seconds. Start your membership today and come be a part of our story. Advertisement Once the skin is removed from the filet, gently scrape as much flesh as possible off the skin using a spoon keeping it as whole as possible.