Dairy queen ice cream cake ingredients

Hello Everybody!!! I am so excited to share this scrumptious recipe with you! A lot has been going on with the Missouri Baptist Counseling degree almost halfway there! But this cake — was soooooo good!

Cake defines a party. And, if that cake is ice cream cake then it's a sure sign of a good party. As a kid, I pleaded for ice cream cake needed all the cool points I could get. Specifically, I dreamed of Dairy Queen's iconic ice cream cake. Even if you're not a diehard fan, you still know its distinguishing qualities. Thick layers of creamy chocolate and vanilla ice cream divided by rich fudge sauce and irresistible chocolate cookie crunchies.

Dairy queen ice cream cake ingredients

My birthday is in June. It never really seems like my special day, without a grilled steak and an ice cream cake. I chose the classic chocolate and vanilla combo, but this recipe will work with whatever flavor you choose. So a simple piped whipped cream and colored sprinkles are all that is necessary to finish this Copycat DQ Ice Cream Cake. Adding a small amount of food coloring to the whipped cream, will give you a lovely color on the cake. In a spring form pan I used a 9 inch , layer the chocolate ice cream in the bottom. Smooth and return to the freezer to slightly harden about hours. Remove the cream filling from the Oreos and put the chocolate cookies into a bag. Smash the cookies in the bag until they are course crumbs. Pour cookie crumbs over chocolate ice cream and press in slightly. Pour the hot fudge which may need to be slightly warmed so it is easier to work with over the cookie crumbs and chocolate ice cream. Smooth and return to freezer for hours until set. Add vanilla ice cream over the top of the cake.

Add the butter and continue to pulse until you have coarse crumbs. With the remaining cream, decorate using a piping bag and tip. The trick to those DQ crunchies in the middle that stay crunchy?

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Cake defines a party. And, if that cake is ice cream cake then it's a sure sign of a good party. As a kid, I pleaded for ice cream cake needed all the cool points I could get. Specifically, I dreamed of Dairy Queen's iconic ice cream cake. Even if you're not a diehard fan, you still know its distinguishing qualities. Thick layers of creamy chocolate and vanilla ice cream divided by rich fudge sauce and irresistible chocolate cookie crunchies. It's all coated in a luscious whipped topping for the perfect ratio of textures and pops of flavor. Though it's much easier to buy a pre-made ice cream cake, we all know homemade just tastes so much sweeter. Plus, you can make it just how you like with your favorite ice cream flavors, toppings, and more. That said, once you make homemade hot fudge and those oh-so delicious cookie crunchies, you'll see the virtue of this recipe.

Dairy queen ice cream cake ingredients

This post may contain affiliate links. Please read the disclosure policy. This creamy and delectable ice cream cake is just like the famous Dairy Queen cake made at home!

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You may accept or manage your choices by clicking below, including your right to object where legitimate interest is used, or at any time in the privacy policy page. It's all coated in a luscious whipped topping for the perfect ratio of textures and pops of flavor. Reserve the remaining fudge sauce for serving. Sure, this will do. Garnish with sprinkles and any remaining cookie crunchies, if desired. Thanks for your rating! Use profiles to select personalised content. Cover with plastic wrap. Slice and enjoy. Make sure the oreos are crushed into chunks. This will take up to sheets.

On birthdays and hot summer nights, cake and ice cream really hit the spot.

Once frozen, remove the top layer of the plastic wrap. Some believe ice cream cake isn't cake because it doesn't actually contain the baked confection or at least most don't. If the cake gets soft as you are frosting, pop it back in the freezer for about 10 minutes and continue. You may want to use 2 tubs of whipped topping as 1 will just cover your cake. Store the fully decorated cake in a container in the freezer for up to 5 days. Garnish with sprinkles and any remaining cookie crunchies, if desired. Make whipped cream for decorating by whipping together heavy cream, powdered sugar, and vanilla until stiff. Some tips for the best DQ copycat cake ever: -use your favorite ice cream! Baking and sweet treats are her favorites, and she shares her creations and love for baking on her blog Baking is Therapy. Measure content performance. It all comes together very quick with most of the time spent hands-off chilling the cake. By Lauryn Bodden. Place the ice cream on top and spread with an offset spatula.