Di maggios royal exchange square menu

Great freshly made pizzas. Highly recommended.

A well-established, family-run business, it welcomes a wide range of diners, from people having a business lunch to shoppers via family groups and friends on a night out. Like all the Di Maggio restaurants, it is rated very highly by large numbers of 5pm Dining customers. Our customer care team are available to help 7 days a week. You may find we have answered your query in our frequently asked questions. Contact our team via our Contact Us page or email us on customercare 5pm.

Di maggios royal exchange square menu

Please ask your waiter if you require our Allergen Guide. A La Carte Desserts Drinks. Lemon marinated breast fillets, floured, deep-fried and tossed in a sweet and spicy Ying Yang sauce. Toasted goats' cheese topped with caramelised onions and pine nuts with seasonal leaves, roast red peppers and an apple-cider vinaigrette. Marinated chicken wings in spicy Louisiana BBQ sauce with celery sticks and blue cheese dip. Very hot and spicy! Award winning succulent slow roast pork ribs in BBQ sauce with home-made red-slaw. A DiMaggio's classic. Crisp-fried panko-breaded mushrooms stuffed with cheese and onion served with garlic mayo. Home-made pizza bread with chopped cherry tomatoes, red onion, red chilli, basil and balsamic vinaigrette. Fresh rosemary, sea salt and olive oil served with a tomato dipping sauce.

Di Maggio's blended soft cheeses with ripe whole raspberries folded in on a crunchy biscuit base with fresh or ice cream. Traditional Prawn Cocktail.

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They were very helpful, very friendly and welcoming. What a great deal!!! The meal we booked via an itison deal included 3 courses for 2 people. The restaurant were very accommodating and took our codes at the end to prevent interrupting our meal. There was good choices on the set menu and a surprising dessert of an Although this was unexpected it was a lovely ending to our meal! Would recommend to others! Good morning Vanessa, Thank you for taking the time to provide us with such positive feedback. What a lovely restaurant.

Di maggios royal exchange square menu

Absolutely brilliant meal. My wife had the sea bass and I had the pizza Susanah! Both exceptional! Service was excellent and the price was very reasonable! Would definitely go back again. October Love this place, always end up spending more just to try something extra from the menu. Never disappoints, everything is good. Even simple dishes like pasta and sauce are interesting and full of flavour.

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Garlic Bread and Mozzarella. Lively rose fizz with delicate aromas of red berries and a lush palate of summer fruits. Crusty apple pie all time favourite deep dish apple pie. Arborio rice with chicken and mixed wild woodland mushrooms in a light fresh cream sauce. Mixed Salad. Sauvignon Blanc Franschhoek Cellar. Ground Italian sausage, roasted mixed peppers, sweet white onions and red chilli in a rich tomato sauce on penne pasta. Places people like to go after Di Maggio's City Centre. Topped with chopped fresh tomato, red onion and chilli in a balsamic and emerald basil vinaigrette. A combination of refreshing citrus and aromatic wild berry. Served hot or cold with whipped cream or ice cream. With the aroma of sugared almonds, this off-dry Pinot Grigio has a crispness with hints of mild spices. Create Your Own. Your choice of ice cream flavour topped with crunchy smarties and a wafer yummy. Calzone Di Maggio.

Please ask your waiter if you require our Allergen Guide. A La Carte Desserts Drinks. Lemon marinated breast fillets, floured, deep-fried and tossed in a sweet and spicy Ying Yang sauce.

Everyone's favourite pasta dish, served with slice of garlic ciabatta. Pepper Sauce Burger. Chocolate ice cream, drizzled with chocolate sauce and topped with milk chocolate chips and a wafer. Spiked Chargrilled Chicken Sandwich. Chargrilled minute steak with sauteed sweet white onion, rocket and garlic mayonnaise. Matti Chardonnay. Barbera Doc La Follia. Mozzarella Cubes. New York Spaghetti and Meat Balls. Marinated chicken wings in spicy Louisiana BBQ sauce with celery sticks and blue cheese dip.

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