Don mee seafood restaurant

Don Mee Seafood Restaurant has been the Heartbeat of Chinatown for over 90 years in Victoria, establishing a tradition of dining passed on through generation after generation. Come and find out why people from all over the world keep coming back to Don Mee!

Cantonese, Szechuan and Western-style dishes. Come and experience the Chinese dining culture where the sharing of food with family and friends is an expression of the love they share with each other. Don Mee is proud to offer a menu filled with a variety of traditional Chinese cuisine. Literally translated, "dim sum" means "to touch the heart. Rather than ordering from a menu, you may select directly from the numerous offerings on the various carts. Typically, dim sum dishes are served in covered bowls, in steamers or on small plates - sometimes on specially heated trolleys.

Don mee seafood restaurant

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Manage Preferences Privacy Policy. Don Mee Seafood Restaurant has been the Heartbeat of Chinatown for over 90 years in Victoria, establishing a tradition of dining passed on through generation after generation.

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Baked round buns have a slightly sweet barbecued pork filling; the buns are with shiny glazed tops. Tiny crescent-shaped dumplings made with a light translucent dough filled with marinated shrimp. White rice noodles are stuffed with marinated minced beef, or barbecued pork, or marinated shrimp, then steamed. The waitress will drizzle your rolls with a soy-based sauce. Square lotus-leaf package made of glutinous rice, stuffed with minced chicken, pork and vegetables. This is a hot baked pudding of tapioca and eggs. Lotus-seed paste is used as stuffing. On any given day you will find 60 to 70 freshly hand-crafted varieties of dim sum. On weekends our dim sum chefs create over 80 different dishes for you to choose from.

Don mee seafood restaurant

Don Mee Seafood Restaurant has been the Heartbeat of Chinatown for over 90 years in Victoria, establishing a tradition of dining passed on through generation after generation. Come and find out why people from all over the world keep coming back to Don Mee! Image Gallery.

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His decision to become a full-time artist over three years ago was driven by a desire for personal skill development and to inspire his three daughters with the power of self-taught abilities. Be sure to also ask for our fresh oysters, rock cod and our sizzling hot iron plate dishes that will be sure to grab your attention and everyone else's in the restaurant with the wonderful sizzling sound the dish makes as it is carried to your table. Don Mee Seafood Restaurant has been the Heartbeat of Chinatown for over 90 years in Victoria, establishing a tradition of dining passed on through generation after generation. Baked round buns have a slightly sweet barbecued pork filling; the buns are with shiny glazed tops. Specializing in pen and ink, he has mastered a variety of techniques, employing fineliner, ballpoint, fountain pens, traditional dip pens, and even brushes dipped in ink. Rather than ordering from a menu, you may select directly from the numerous offerings on the various carts. How to Order Rather than ordering from a menu, you may select directly from the numerous offerings on the various carts. Transitioning from a career in the hospitality industry, where he ascended from a dishwasher to a general manager, Adam has now fully immersed himself in the art world, bringing his unique perspective to every piece he creates. Firstly, the crispy skin is served with pancakes. Don Mee is proud to offer live seafood such as lobster and crab that will be taken right from our live seafood tank and shown to you for approval before we cook and serve it to you. Stuffed Crab Claws Crab claws are wrapped with a shrimp meat mixture and deep fried. Square lotus-leaf package made of glutinous rice, stuffed with minced chicken, pork and vegetables. Simply indicate the dishes you would like and, after serving you, the waitress will mark it down on your bill. The Society of Seven.

Cantonese, Szechuan and Western-style dishes. Come and experience the Chinese dining culture where the sharing of food with family and friends is an expression of the love they share with each other. Don Mee is proud to offer a menu filled with a variety of traditional Chinese cuisine.

We can prepare lobster and crab in a variety of ways. Come and experience the Chinese dining culture where the sharing of food with family and friends is an expression of the love they share with each other. Adam Bartosik's artistic journey in Victoria, BC, is a story of passion and evolution. Enjoy the great taste of Don Mee classic Chinese cuisine in the comfort of your own home. Simply indicate the dishes you would like and, after serving you, the waitress will mark it down on your bill. His collaboration with Destination Greater Victoria is a harmonious blend of his artistic flair and his deep-rooted connection to the city. White rice noodles are stuffed with marinated minced beef, or barbecued pork, or marinated shrimp, then steamed. Thank you so much for your kindness. Best Food Ever! All the very best. Stuffed Crab Claws Crab claws are wrapped with a shrimp meat mixture and deep fried.