Doner kebab translation

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The operator uses a knife to slice thin shavings from the outer layer of the meat as it cooks. The vertical rotisserie was invented in the 19th-century Ottoman Empire , and dishes such as the Arab shawarma , Greek gyros , Canadian donair , and Mexican al pastor are derived from this. Kadir Nurman in the early s introduced the sandwich or wrap form, which has become popular around the world as a fast food dish sold by kebab shops , and is often called simply a "kebab". A version popular in the Arab world became known as shawarma. By at least the s it had been brought overseas, and was sold in restaurants in Mexico by Lebanese immigrants. The first doner kebab shop in London opened in [20] and they were a familiar sight in provincial cities by the late s, while gyros was already popular in Greece and New York City in

Doner kebab translation

Many variants of the category are popular around the world, including the skewered shish kebab and the doner kebab with bread. Kebabs consist of cut up or ground meat , sometimes with vegetables and various other accompaniments according to the specific recipe. Although kebabs are typically cooked on a skewer over a fire, some kebab dishes are oven-baked in a pan, or prepared as a stew such as tas kebab. However, while the word kebab or shish kebab may sometimes be used in English as a culinary term that refers to any type of small chunks of meat cooked on a skewer, [3] kebab is mainly associated with a diversity of meat dishes that originated in the medieval kitchens of Persia and Anatolia. It appears in Turkish texts as early as the 14th century, in Kyssa-i Yusuf lit. The American Heritage Dictionary also gives a probable East Semitic root origin with the meaning of 'burn', 'char', or 'roast', from the Aramaic and Akkadian. In most English-speaking countries , a kebab may be the classic shish kebab or souvlaki — small cubes of meat cooked on a skewer [3] [8] — or made with minced ground meat, as in doner kebab. Some dishes ultimately derived from Middle Eastern kebab may have different names in their local languages, such as the Chinese chuan. The dish has since spread across the rest of the country and become a popular street food. Although the most traditional form of chuan uses lamb or mutton, other types of meat, such as chicken, beef, pork, and seafood, may be used as well. Small pieces of meat are skewered and either roasted or deep-fried. Common spices and condiments include cumin called "ziran", pepper , sesame , and sesame oil.

Shawarmaalthough not considered a kebab in most countries of the Levant and Egypt, doner kebab translation, is another very popular type of grilled meat preparation that characterizes this region. Start met kijken op NPO Start". Variety of meat dishes originating in the Middle East.

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Doner kebab translation

The operator uses a knife to slice thin shavings from the outer layer of the meat as it cooks. The vertical rotisserie was invented in the 19th-century Ottoman Empire , and dishes such as the Arab shawarma , Greek gyros , Canadian donair , and Mexican al pastor are derived from this. Kadir Nurman in the early s introduced the sandwich or wrap form, which has become popular around the world as a fast food dish sold by kebab shops , and is often called simply a "kebab". A version popular in the Arab world became known as shawarma. By at least the s it had been brought overseas, and was sold in restaurants in Mexico by Lebanese immigrants. The first doner kebab shop in London opened in [24] and they were a familiar sight in provincial cities by the late s, while gyros was already popular in Greece and New York City in

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They are considered a national dish in Bosnia and Herzegovina [58] and Serbia [59] [60] [61] and are also common in Croatia , Kosovo , Montenegro , Albania , Slovenia , as well as in North Macedonia , Bulgaria , Romania. Archived from the original on 31 January It is a violation of health regulations to freeze partially cooked meat for sale at a later date. Instead meats like beef , chicken , lamb , fish and sometimes buff are used in the making of kebabs. Vajehyab in Persian. The Local. In North America, the Greek variant gyros is most widely known. Retrieved 8 July It is traditionally served in a styrofoam container, and has been described as a staple dish of takeaway kebab shops in Australia. Traditional Chinese images. Ghanaianisms : a glossary. Cancel Submit. But there's more to come: ethnic fast food, like. Como comida. Wiesbaden: Reichert.

A Doner can be made from bread, salad, lamb , chicken or beef. It is cooked on a vertical rotisserie then thinly sliced.

French English to French. Sign up for free and get access to exclusive content:. Video Guides. Essential American English. The first doner kebab shop in London opened in [20] and they were a familiar sight in provincial cities by the late s, while gyros was already popular in Greece and New York City in The Berlin Spectator. Traditional Chinese. He called it by the doner name rather than gyros , but it came to be pronounced, and spelled, as donair. Tanto si se trata [ Sassanid Pahlavi "Sich" meaning a skewer. Paul Noble Method. Cookbook: Kebab Media: Kebab. To top. Pontos News. Retrieved 23 September