Dosa hut

Podi Idly. Idly and spicy podi mix. Mini Idly …………………………………………….

We started our first restaurant over a decade back, and have today become one of the fastest growing restaurant chains in the country, and continue to grow stronger every year. This has only been possible because Dosa Hut was born out of a passion for great food, fuelled by its founders, Praveen Indukuri and Anil Kumar Karpurapu. Praveen and Anil had first come to Australia as students of telecommunication. Being foodies at heart, they founded Dosa Hut as a small venture to offer authentic South Indian food back then. And through our consistent focus on the right things, like high quality and fresh ingredients, affordable pricing and great customer service, we have become a much loved brand over the last decade. Our chefs have mastered the art of making the dosa, and we serve the largest variety of Dosas as compared to any other Indian restaurant in Melbourne — over 90 varieties at last count, and new ones that our chefs keep coming up with! But we are much more than a South Indian restaurant in Melbourne.

Dosa hut

Time changes everything, but our celebrity chef teams dedication to perfect the culinary experience at Dosa hut will never change! If you have a food allergy or intolerance or someone you're ordering for has , you MUST phone the restaurant. Do not order if you cannot get the allergy information you need. Our menu blends the finest flavours of South India with a modern culinary style to create mouth watering curries, many varieties of dosa, vada, biryani and more. Thin and crispy crepe stuffed with masala potato and chef's special chutney. Quite spicy. Average Delivery time is around minutes. This can vary at busy periods. We will confirm timings on accepting the order. We're very proud of having achieved a 5 Star Food Hygiene Rating. Also, if you have enjoyed a meal from us be it dining in or a takeaway, we'd really appreciate it if you wrote us a nice review, it really does make a huge difference. EMAIL dosahuut hotmail. Menu Title Single Link.

Paneer Paratha……………………………. We sampled each and it was one of the most delicious Indian meals we have tasted.

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Podi Idly. Medu Vada. Sambar Vada. Mini Idly. Dosa Junction. Plain Dosa.

Dosa hut

It's clear they know how to make authentic South Indian dishes??. I'm excited to go back for more? September Rude. Guy called us back from the parking lot to clean the table. We already stacked the paper plates our meal was served on. We cared, put all the trash together to make clean up easy.

Nivea cream for oily skin

Mango Lassi………………………………………………. This was my first visit after being recommended it. Tomato Soup Mysore Masala Dosa…………………………………. Chetti Pondicherry Dosa………………………………. Our menu blends the finest flavours of South India with a modern culinary style to create mouth watering curries, many varieties of dosa, vada, biryani and more. Gobi Manchurian……………………………………. Lemon Rice………………………………………………. Limca, Thumbs Up Bisi bele Bath. Allergy Info Do you have a food allergy OR intolerance? Spinach Masala Dosa……………………………… Gobi Masala…. The casual yet warm ambience at each of our restaurants adds to the experience of dining out. Onion Chili Paneer Garlic Uthappam……………..

Podi Idly.. Idly and spicy podi mix. Mini Idly …………………………………………….

And through our consistent focus on the right things, like high quality and fresh ingredients, affordable pricing and great customer service, we have become a much loved brand over the last decade. Our Menu Our menu blends the finest flavours of South India with a modern culinary style to create mouth watering curries, many varieties of dosa, vada, biryani and more. Aloo Bonda…………………………. Methi Mattar…………. Dal Palak. Mini Idly ……………………………………………. Channa Masala …………………………. Masala Tea………………………………………. We started our first restaurant over a decade back, and have today become one of the fastest growing restaurant chains in the country, and continue to grow stronger every year. Pani Puri………………………………………………. Madras Coffee….