Doña restaurante guadalajara menú

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Doña restaurante guadalajara menú

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Get a side order of destruido — a plate of shredded tacos dorados drowned in salsa — which is a fun take on the traditional combo. Please enter a valid email and try again. Something went wrong.

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Restaurantes cercanos. You are here: Inicio. Los clientes comentan sus platos de Opiniones Nota Google 8. Mangacha Martinez. El servicio espectacular. Lorena Guada.

Doña restaurante guadalajara menú

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There are tempura-battered fish tacos with chlorophyll mayo, tacos filled with quelites foraged greens , cured trout tostadas spiced with smoky, aromatic chile meco salsa, and petite heirloom blue corn tlacoyos filled with broad beans and topped with salt-cured cactus strips and fried chicken crackling. Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. But the mariachis are the best in town, and the room is packed with locals and tourists wandering in from a hike through the historic center. Clam birria. But the mariachis are the best in town, and the room is packed with locals and tourists wandering in from a hike through the historic center. Located in Colonia Americana, this warm, intimate space seats only 40 guests, who get to enjoy a seasonal menu by chef Carlos Espinosa. A post shared by Bernardo Mejia bmejiap. By submitting your email, you agree to our Terms and Privacy Notice. While the polish has worn away since the founding of this traditional Mexican cantina, the pulse of Guadalajara still beats in the pale-yellow walls, well-worn bar, and battered tables covered in bottles of Victoria and shots of Tequila Herradura in tall caballitos. Get a side order of destruido — a plate of shredded tacos dorados drowned in salsa — which is a fun take on the traditional combo. View as Map. The place is known for its large, crusty, artisanal birotes loaded with pork lunch meats, which are made to order on cutting boards while you wait. Grab a lonche de lomo pork loin , pierna pork leg , creamy panela cheese, or adobera pork in adobo with avocado, pickled chiles, mayo, cream, and sliced tomatoes.

Our clients are the distributors, who have been distributing more than types of our products since we started. We serve more than 42, restaurants worldwide. We help other cooks to develop menus with our products; we provide solutions and benefits to all hotels and restaurants.

Gante , Las Conchas, Guadalajara, Jal. Liliana Espinoza. Pair with an ice-cold Modelo to experience the preferred hangover cure in Jalisco. We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. Pile pickled jalapenos, potatoes, carrots, and cactus on your plastic taquero plate, too. Cookie banner We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. More Maps. Tetela and pork. Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Chicago , La Aurora, Guadalajara, Jal.