El catrin reviews

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El catrin reviews

This article was published more than 10 years ago. Some information may no longer be current. Early last spring a pair of Mexican chefs began selling "Canadian" dishes from a food truck in Mexico City. The stunt was funded by Ottawa to promote commodity food exporters, if not our culinary brand, exactly — the last thing Canada's destination restaurants need is for the world to think Canadians spend our days eating factory-farm-to-fork meat pies, and cooked-from-frozen French fries topped with pizza cheese. This being an official Can-con effort, I assume the truck also blasted a screeching hellscape soundtrack of Celine Dion and Nickelback tunes. Which brings us to The Distillery District's new El Catrin, the most drop-jaw beautiful Mexican restaurant ever to open in the city, and according to the company's pre-opening hype, the place that would finally introduce Toronto to authentic their word Mexican food. Out front, the sprawling cobblestone patio is equally breathtaking, warmed by a fire that ushers from an enormous Corten steel bowl. The patio is strung with oversized chandeliers that seem to float above the tables, against the flicker of firelight and the evening sky. Inside and out, these are spaces to revel in. Yet if you were expecting something more complex than substandard tacos and the odd, Frenchified take on tostadas, you might come away disappointed.

Which brings us to The Distillery District's new El Catrin, the most drop-jaw beautiful Mexican restaurant ever to open in the city, and according to the company's pre-opening hype, the place that would finally introduce Toronto to authentic their word Mexican food. Gary, thanks for joining us and for sharing your el catrin reviews.

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We serve the best authentic, traditional and modern Mexican cuisine in Toronto. We've also got the largest tequila and mezcal collection in the country. Our patio is the number one in the city. Our ambiance is unparalleled, our service goes above and beyond; El Catrin is an experience, not just a meal out. We will hold your table for 15 minutes. If you will be later than 15 minutes, please give us a call.

El catrin reviews

Hours : Morgan Ford Rd, St. Louis Menu Order Online. Beautiful place. Drinks were great and fast. We'll totally come back to hang out on the patio. They were very busy when they were there and it took a long time to get seated. It also took a very long time to order so just make sure you have allotted yourself when you go.

Highly recommended synonym

Aug 22, Salsa usually tastes like Woodland Hills, United States. Friendly staff and delicious food; I'll be brunching and dining here often. The group does not run or own Soma Chocolate, the district's superlative bean-to-bar outfit, Brick Street Bakery, or the now-shuttered Perigee restaurant. Fish Tacos. I went here on a Tuesday around pm for dinner since I was in the Distillery District and there was no wait! The haddock tasted exactly like Captain High Liner fish sticks. The patio is strung with oversized chandeliers that seem to float above the tables, against the flicker of firelight and the evening sky. Casa Mezcal. Upon arriving the server looked mad. We ordered the table side guac, which was very cool to watch them make for us. I'm sure that's authentic somewhere, to someone. After seeing my dish wasn't what I was expecting, I decided to eat it and just have a good time. They also have other table-side items too, like guacamole, but I only wanted the salsa to go with the nachos.

El Catrin. El Catrin is the newly opened Mexican restaurant in the Distillery District taking over the former site of The Boiler House -- though still under the same proprietorship.

However, The Globe typically limits commenting to a window of 18 hours. Tuna Tostadas. Loading interface Takes Reservations. The Chicharron was in tiny pieces, so it was a bit hard to pick up the guac with it. Restaurants Distillery District Toronto. Quite disappointed in this restaurant as I had heard many good things about it and the owner has a good reputation. Oh no 0. Love this 1. Marinated Pork Taco. Username Location. Everything in it was so fresh and Tasty. The food is solid, well prepared, authentic and as we all know, the chipsare the first true test of any Mexican food establishment.