Fable diner reviews

Check out the game day specials here. I came by fable diner reviews check out the new menu and space with a few friends last week — read about my full experience below. We came by after work so we ordered off the dinner menu.

Fable Diner is the sister restaurant to the fancier Fable Kitchen, located on West 4th. Because of Covid, Fable Diner is only taking reservations. Thankfully we were able to make a reservation on arrival, for zero minutes from now. There was only one other couple in the entire restaurant, but I think the purpose of the reservation system is to enable contact tracing. We were shown to our table and then explained the protocol for during our meal — for example, pushing our plates to the far edge of the table when we were finished with them and how to signal for water. The staff were taking their protocols seriously; I was appreciative of this.

Fable diner reviews

Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. We gutted the hell out of it. What is iconic is the Lee Building that houses it, a handsome Edwardian structure built in which was the tallest structure south of False Creek at the time. He sticks by the farm-to-table philosophy of his other restaurant Fable, on West 4th Ave. And burgers are what customers want, judging by the burger parade marching out of the kitchen. It was the favourite of dishes I tried, too. The milk bun from Swiss Bakery can handle all the groping and squishing required to finish the burger. And the fries, with potato skin attached, compel you to finish. They go into intensive care — brined and vinegared to cut richness, deep-fried, then steamed, then shallow-fried, then hot fried. Start your day with a roundup of B.

It was so yummy and truly the perfect comfort food.

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Nostalgic desserts, craft cocktails, and featuring over 15 local craft beers on tap. The new restaurant concept will offer seating for a total of guests across a main floor dining room, upstairs bar, and two private dining areas, which include an intimate wine room for 12 and a function space with a bar that can be reserved for private parties of up to Guests will also be able to enjoy a new evening menu of flavourful chicken wings, salads, fries, and an original lineup of pizzas available exclusively at the Richards St. Dinner will be served at the restaurant Thursday to Saturday from 5 to 10 p. Diana started Foodology in because she just eats out everyday!

Fable diner reviews

Staff were great and friendly. The duck pancake was good except the kimchi overpowered the dish and made some parts of my pancake soggy. Hubby loved the fancy strawberry milkshake. February We go there because my friend loves the milkshakes. I've not had one but will take her word for it. A bit noisy but we contributed to the noise too. Dietary restrictions: I don't eat pork so they made sure not to put it anywhere near my eggs.

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The Flat Iron Steak features black pepper jam, potato rosti, and grilled broccolini. I do love the family-friendly feel of this place, and seeing MacGillivray stop by a table with a baby on board, trying to make the stoic little guy laugh. This website uses cookies to personalize your content including ads , and allows us to analyze our traffic. This Week in Flyers. Advertisement 3. I could not go past the duck pancake, which was described as being served with kimchi, duck mayo and crispy goodness. The streusel was tough and inedible, the peaches were bland and the bourbon, missing in action. Video: White Rock residents shaken by rain of gunfire outside their homes as four men shot. We asked for medium rare and it came more medium, however the steak was still quite tender. The all-day breakfast is a strong suit here. View more offers.

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We gutted the hell out of it. We asked for medium rare and it came more medium, however the steak was still quite tender. Advertisement 3. I do love the family-friendly feel of this place, and seeing MacGillivray stop by a table with a baby on board, trying to make the stoic little guy laugh. Having not eaten a proper lunch, I was proper hungry and something along the lines of brunch sounded fantastic right about then! To start we had:. There was an error, please provide a valid email address. The bread was alright. We encountered an issue signing you up. We have enabled email notifications—you will now receive an email if you receive a reply to your comment, there is an update to a comment thread you follow or if a user you follow comments. A side of corn on the cob was really good — grilled, cut into thirds, and sprinkled with queso, tomatoes, chili and lime. It was a little too crispy and each order comes with four small sticks.