French restaurants westchester county ny

Much like the Fourth of July in the U. It commemorates the storming of the Bastille a medieval fortress where arms and prisoners were housedfrench restaurants westchester county ny, kicking off the French Revolution. Celebrated annually on July 14 across France, everyone gets the day off from work, family and friends gather for food and drink, a military parade the oldest and largest in Europe, according to most accounts marches on the Champs-Elysees, and fireworks light up the sky at night.

The buffalo mozzarella in the tomato-mozzarella appetizer is amazing! Overall a wonderfully adorable little restaurant with an authentically if slightly…. I don't see what all of the hype is about. The service was just a tad bit better than the food and it was not all that. I didn't know they had a lower level. I was with my girl friends yesterday and we stop by to this cafe It destroyed my diet for a moment, I just….

French restaurants westchester county ny

I love French restaurants. We have not had a really good one in Westchester since Buffet de la Gare closed. By old fashioned I mean duck on the bone, coq au vin, etc. Last night we had dinner at one such place, but in Queens. It was perfect. The duck is usually the breast and maybe a confit leg. The owners were welcoming. The place has been there for 38 years. I get modern, but there is something to be said for the old world charms of a classic. If anyone knows a classic in Westchester or CT — please tell me!! Have not eaten here but pass by it often and they advertise coq au vin in the window. Thanks for the step in the right direction.

The way they plastered pictures of their dishes all over the windows makes it look like a city corner bodega. Please include [State, City] in your post title.

Aubrey, who grew up splitting time between Paris where his mom lived in the 16th Arrondissement and Scarsdale, home to his dad, knows French bistros. Sensing an opportunity when he and his family moved to Scarsdale two years ago, he decided to recreate that Parisian feeling close to home. It's why the bar at Micheline is so important to him. And so, diners can expect an all-French wine list, with an emphasis on growers and producers in addition to Laurent Cazottes liqueurs , Domaine du Tertre Vintage calvados. There will be interesting cocktails such as a table-side poured martini with either French Grey Goose vodka or French Citadelle gin and a Pirouette Rockey's liquor and sparkling wine.

From a noodle shop and a mom-and-pop chop shop to a long-loved Manhattan refugee, a French-style steakhouse, and a Rivertown tapas spot, these are our best bets for a shiny-new dining experience in Westchester. The liveliness of Ani Ramen rushes at you from the moment you cross the neon-lit threshold, swirling around from start to finish like the umami-bomb dropped in your bowl of ramen. The animation of the space is fed heartily by the richness of the food and lively nature of the drinks. For purists, the bar serves seven varieties of sake and a handful of Japanese beers. The vibrancy and warmth of the food is impossible to overshadow. The eponymous signature bowl ignites a ginger-energized dance party, with chopstick-tender pork belly and crunchy peanuts to add some buttery texture.

French restaurants westchester county ny

This is a banner year for restaurant openings, everything from coffee to ice cream to Korean food and French specialties. Two French restaurants are opening in North Salem along with two bistros planned for June in Scarsdale. That's in addition to a traditional English pub opening this fall in Mount Kisco and a gastropub in Mamaroneck featuring Modern European food. Plus, there's more coffee shops coming — so many have opened in the past year it's hard to keep track — with Korean barbecue also gaining ground and making a splash in Scarsdale and White Plains. A beloved Italian restaurant is also reopening soon after a brief hiatus that forced its closure. On the food truck front, an Elmsford brewery now has one for private events while a popular Ossining empanada truck will soon have a brick and mortar spot in addition to a new truck.

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Elegant and warm charm abounds in this restaurant. Much like the Fourth of July in the U. I didn't know they had a lower level. Mexican food. Share your feedback to help improve our site! The escargot was delicious. True that these dishes are a bit out of fashion nowadays. The manager is super nice, very warm and friendly. First off , the host made it seem like there weren't many tables and for a party of two gave us a four seater by the door yet people after us came in without reservation and sat further in. The sides of potatoes and chanterelle mushrooms must have been forgotten in the pan and were charred beyond recognition. All-in, a tremendous value and an overall good experience. I can't wait to go back. Try it on Wanderlog.

Much like the Fourth of July in the U.

Not sure if she was having a bad day but she wasn't pleasant and came across as shrill. Password recovery. Deselect all. Live collaboration. Advertise with Us. It was an amazing birthday dinner. When I was there last, I had duck breast, sorry no bones, but it was medium rare and wonderfully cooked. Highly recommend the tartare de boeuf, foie gras, dover sole meuniere, entrecote de boeuf, veal medallions. Expect brunch down the road followed by dinner seven nights a week, with lunch sometime in the future. There will be interesting cocktails such as a table-side poured martini with either French Grey Goose vodka or French Citadelle gin and a Pirouette Rockey's liquor and sparkling wine. La Terenga French Restaurants Restaurants. The staff are friendly and welcoming, and regulars seem to dominate the clientele.