Gajar ka halwa meaning in english

Gajar halwa is one of the popular Indian desserts that many people in India, as well as abroad, love. Besides being too tasty, this dessert is also healthy due to the presence of different nutritious ingredients.

Root word : gaajar. Tags : Sweets. Noun, Masculine. Upload more images. English meaning of gaajar kaa halva , gaajar kaa halva meaning in english, gaajar kaa halva translation and definition in English. Showing search results for: English meaning of gaajar kaa halwa, English meaning of gaajar qaa halva.

Gajar ka halwa meaning in english

Gajar ka halwa , also known as gajorer halua , gajrela , gajar pak , [1] and carrot halwa [2] [3] [4] is a carrot -based sweet dessert pudding made by placing grated carrots in a pot containing a specific amount of water, milk and sugar, cardamom and then cooking while stirring regularly. It is often served with a garnish of almonds and pistachios. The dessert is traditionally eaten during all of the festivals in the Indian subcontinent, mainly on the occasion of Diwali , [7] Holi , Raksha Bandhan , and Eid. Gajar ka halwa is a combination of nuts , milk , sugar , khoya and ghee with grated carrots. At festival time many people prefer vegetarian dishes as well as desserts in their thali. Because of its low fat content, vegetarian characteristics, ease of making, medium shelf-life and taste, gajar ka halwa is a popular dessert all over India and often served at most festivals. The dish is popular among adults as well as children. In grams of gajar halwa there are calories 76 come from fat, from carbohydrate and 16 from protein. Gajar ka halwa originally contained carrots, milk and ghee but nowadays includes many other ingredients like mava khoya. The main ingredients of gajar ka halwa are freshly grated carrots, milk, sugar, cardamom, khoya , and ghee. Being a combination of milk and carrots it is known as milk flavored gajar ka halwa but in the other case, the combination of cream or mava khoya and carrot is described as mava flavored gajar ka halwa. Vasundhara Chauhan, writing for The Hindu , writes that gajar ka halwa should be slow-cooked and that using a pressure cooker spoils the dish. Red velvet carrot halwa is a variation of the gajar ka halwa. It is made by heating a comparatively large amount of milk cream along with carrots, sugar , rose water and saffron over low flame. Other lesser-known variations include carrot and beetroot halwa , cheese gajar ka halwa , khajur gajar ka halwa and carrot dessert.

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Each country has its own fascinating history and we can learn a lot about its people by learning the stories attached to culinary traditions. Among my favorite cuisines of the world, if not my actual favorite, is Indian. However, I have always been intimidated by it when it comes to cooking authentic dishes at home. The range and use of spices in Indian cuisine is so sophisticated and complex! With my personal limitations, how could I possibly do it any justice? However, I was still determined to attempt to capture what Indian food is all about by learning more about the why.

This delicious dessert is delicately scented with cardamom powder and garnished with chopped nuts. Make this carrot halwa, the old-fashioned way from scratch using whole milk or follow the shortcut ways using condensed milk, khoya or milk powder. In this post I share the recipes for all these 4 methods along with Instant pot instructions. You will find this served even in buffets, Thali and almost at every feast because it is the Ultimate winner and is the best! So gajar halwa is nothing but Indian carrot pudding. Slow cooking the carrots with milk until all of the liquid evaporates, imparts a magical flavor and lovely pudding like texture to the dish. In India, a special kind of carrots known as Delhi gajar is widely available during the winters. A lot of people especially in the North make carrot halwa with Delhi carrots since these have a sweeter flavor and are much more juicer than the other kinds.

Gajar ka halwa meaning in english

Home » Dessert » Gajar Ka Halwa. A quite essential and immensely popular Indian dessert, Gajar Ka Halwa is rich, creamy, and decadent. It is made with carrots, ghee, milk, sugar, and nuts and flavored with cardamom. Gajar Halwa is also known as Carrot Halwa or Gajrela and is a winter special recipe that is part of most celebrations in India be it weddings, parties, or festivals like Diwali. Do try this recipe when you have time because this delicacy requires time, patience, and a whole lot of stirring!

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BBC News. Tony Payne says:. Various empires and dynasties rose and fell. What I will tell you is that I followed the recipe exactly and it turned out very well. This is a tip that can be generalised for other Halwas too, including Sooja Ka Halwa. June Reply to Gita. If you overcook your halwa turns dry. Then pours the milk. Milk: Use full fat a. They are simple, practical and really high in taste. May 31, at pm. Gnana, S.

Carrot halwa, or gajar ka halwa, is a traditional Indian dessert that's deliciously rich and creamy.

Milk powder is also known as dry milk and is sold in the grocery stores. Stir and cook. Choosing carrots: Always use fresh, tender and young carrots that are less fibrous. Do not leave the pot unattended as the milk will get scorched. It is a perfect sweet dish for the Diwali season or any other special Indian occasion. Hindu Brahmins adopted and enforced vegetarianism as a way of life with ayurvedic medical benefits. Also skip ghee or replace it with flavourless virgin coconut oil. Fry them until lightly golden. Gajar ka Meetha Pak, gajrela, gajorer halwa gazoror halwa, carrot pudding, carrot halwa, Gajar Pak. Comment Reblog Subscribe Subscribed. Ram Prasad. The milk will reduce significantly, and this is how we get the decedant, creamy texture that is to-die-for! However a pressure cooker too works well. Tools Tools. Retrieved 5 January