Garden et lokantası menü

Draft List. Wine List.

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Garden et lokantası menü

You've probably noticed the dry ager in our restaurant, but have you ever tasted one of the premium aged meats? Now is your chance! Learn more about our two new specials down below or ask our staff the next time you visit us! Follow us on social media for updates and additional information for each event. Its mood is so charming that the tourists as well as the locals like to come back. And thanks to this fact, our walls seem to be telling many stories from all over the world, just keep silent and listen. Listen to the various tones of the splendid dishes prepared by our chef Michal Sorf that are inspired by Italian and French cuisine. Listen to the sweet symphony conducted by our pastry chef Radek Cejka who picks the best from the Czech and French confectionery and whose deserts are very addictive. Experience the beauty of our unique interior and magical garden where the old plane trees whisper the hidden secrets. Our enchanting melody has touched the hearts of many. Will you hear it to? Come and enjoy the world's most premium aged steaks of the highest quality! Dry-aged steaks.

Chicken Wrap with Fries.

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Thousands of restaurants use QuickQR to turn their ideas into reality. You can create your own menu with self design QR Code. Also multiple QR template makes it better. Consectetur adipisicing elitsed do eiusmod tempor incididunt ut labore et dolore magna aliqua Ut eni Including details of recent head-to-head results, last results for each team, match odds. Latest Album. They shot 8 music videos from the album. Schedule

Garden et lokantası menü

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A cup of soup served with our slow cooked ham, toasted Dubliner white cheddar, tomato and sweet cucumber pickle sandwich on our brown bread. Upcoming events in Follow us on social media for updates and additional information for each event. Flint dry Syrah Rose France. Learn more about our two new specials down below or ask our staff the next time you visit us! Smooth, full of juicy flavour 9. Mustard Finished with balsamic glaze and chilli lime dressing. Grilled Irish chicken breast, crunchy baby gem, pancetta crumb, sourdough croutons, toasted pine nuts, parmesan shavings and Caesar dressing. Dairy 8. Dry-aged steaks.

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Finished with balsamic glaze and chilli lime dressing. Listen to the sweet symphony conducted by our pastry chef Radek Cejka who picks the best from the Czech and French confectionery and whose deserts are very addictive. Dusted with cardamom sugar. Colourful beetroot, cherry tomato, freshly crushed avocado, mixed leaves and grapes. Flint dry Grilled steak, french fries, fresh greens, cheese, tomato, and cucumber. Fried or Grilled Chicken, buffalo sauce, lettuce, cheese and tomato on a wrap. Sauvignon Blanc France. Fresh greens, artichokes, olives, tomato, onion, cucumbers, feta cheese. Served with multi seed crostini. Potato-celeriac rosti and soft poached free-range eggs with crispy bacon and house tomato salsa.